When Chu Heng was explaining the matter, several children who had caught fish and shrimp happened to come over to give the things to their Aunt Chu, and what he said was naturally listened to by several children.
They didn't know what cumin powder was, let alone what mutton skewers were, but they understood that this bad uncle who liked to grab people's birds wanted to treat them to something to eat.
Everyone was as happy as celebrating the New Year.
Although they don't know what mutton skewers are, the name does contain the word mutton, so they know this.
A slender child waving his little bird ran up to Chu Heng, blinked his big eyes full of curiosity, and asked curiously: "Uncle, what are mutton skewers? Is it meat?"
Several other children also cast their eyes over and stared at him closely.
"Mutton kebabs."
Chu Heng, who has not eaten much mutton since time travel, but has never had a skewer, smacked his lips when he heard this. There was uncontrollable secretion of body fluids in his mouth. He said with a look of reminiscence on his face: "Just cut the mutton and mutton oil into small pieces and thread it through."
Put it on the roaster and bake it on the fire until the butter is burnt and shiny, and the oil is sizzling out. There is no need to put any seasoning aside. Just sprinkle some salt, chili powder, and cumin powder. Take a bite.
, tender, crispy, salty, spicy and other tastes are all tumbling in your mouth in an instant, hey, the taste is simply amazing, let me tell you."
"Gudong!"
"Gudong!"
As soon as he finished speaking, he heard the sound of slurping in his ears. There were several children, including Xiao Ni and Ren Lingling.
A group of adults and children stared at him with bright eyes, all with longing and urgency on their faces.
"Mutton kebabs are really so delicious?" Xiao Ni asked first. After she married her grandson, she had never had a bad taste in her mouth. As long as she could name it in Sijiu City, she had basically eaten it.
I have never heard of this mutton kebab.
In fact, it's not that she is ignorant, but mutton kebabs only appeared in the 49 cities in the 1980s, and it was brought by Uighur brothers.
At that time, there were no tricks like those of later generations. It was just a very simple iron trough filled with charcoal. It was placed on the street and only sold meat skewers. Although it was a single category, it quickly became warmly welcomed because of its special taste.
After hearing his wife's question, Chu Heng seemed to have been humiliated and said with a straight face: "Comrade Ni, you can question everything about me, but you must not question my taste in food. We are together.
After all this time, has he ever failed to tell me something delicious?"
"Virtue!"
Xiao Ni gave Ya a nice look and stopped paying attention to him. He turned around and pulled Ren Lingling to continue chewing her ears. I don't know where these women come from to talk so much. They always talk endlessly when they get together.
"Uncle!"
At this time, another child came up to Chu Heng. The little kid, who didn't know what he was going to eat, was so excited that he asked him, "How many bites of meat can we share in a while?"
"How many mouthfuls? Who are you looking down on? Can you call me a treat if you don't treat me to a full meal?" Chu Heng smiled and flicked the little guy's nipple with his finger: "I didn't hear that I asked them to send me 180 kilograms.
Really? I’ll take care of myself this time!”
"Really?" The child was ecstatic at first, but then couldn't believe it. He blinked his pure eyes and looked at him with questioning eyes: "You can't be teasing me, can you? You adults always like to lie to children!
My father said he would take me to the commune supply and marketing cooperative after planting the land to buy delicious food, but he hasn’t gone yet!”
"I promise XXX!" Chu Heng swore to the sky, trying his best to restore the credibility of adults that had almost disappeared in the hearts of children.
Now the children believed it, because they felt that no one dared to lie in front of XXX, so they cheered and ran back to the river to share this great news with their friends.
After the other children learned about the situation from their mouths, they also cheered.
After all, they only experience the matter of having enough food a few times a year. They only remember it during the New Year, harvesting grain in the team, farming, or some big days. Today they can have a full meal for free, and it is meat.
, naturally worthy of their cheers.
So, under the temptation of having meat to eat, these children no longer wanted to play around. They all ran ashore naked and surrounded Chu Heng, chattering and asking questions.
"Uncle, are the mutton skewers delicious?"
"Uncle, when are you going to eat mutton skewers?"
"Uncle, I'll pull the bird for you, can you please give me some more mutton skewers?"
"Uncle, I don't have a bird, but my dad does..."
Chu Heng was almost annoyed to death. He stood up quickly and assigned the children with their hands on their hips to prepare the skewers. Some of them went back to the village to call other children, some of them went to get willow branches, and some of them went to find stones to make skewers.
For stove use.
soon.
The group of children who received the mission dispersed, and the surroundings around him were finally clear. They lay down happily on the grass, smelled the fragrance of the grass, blew the gentle breeze, and closed their eyes peacefully.
…
Wan Xiaotian's movements are very fast and his subjective initiative is very strong.
After receiving the notice from Yang Qing, within two hours, he took four or five boys to the Xicao Brigade on bicycles.
After knowing that Chu Heng was going to have a picnic outside and treat a group of children to a meal, he not only brought what Chu Heng wanted, but also prepared roast chicken, luncheon meat, donkey meat in sauce and other food.
You even brought a knife. You can't tear this more than one hundred kilograms of meat with your hands, right?
"Master Chu, do you see these things right?"
After unloading the things, he hurriedly walked for almost two hours. Wan Xiaotian, tired and sweaty, panted and approached Chu Heng and asked cautiously.
Chu Heng pulled something on the ground, nodded with satisfaction, and said with a smile: "All right, well done."
"Hehe, nothing went wrong." Wan Xiaotian breathed a sigh of relief, with a smile on his face.
Chu Heng, who was sitting on the ground, raised his head and looked around. He was surrounded by people. The number had increased to more than forty. He stared unblinking at the children who were roasting chicken and waiting for logistics. He felt extremely stressed.
.
This is not the total number of children in the village. Most of the people who came to the river today were little kids who have not yet reached school age. If those who are studying in schools are included, there will be at least two to three hundred people.
!
Chu Heng looked at these green eyes and felt a little scared. He quickly took two roast chickens and threw them to Yang Qing, and told him: "Go and give them points while I watch them panic."
"Hey, I haven't seen meat for a long time. They all look like wolf cubs." Yang Qing took the roast chicken with a smile, turned around and walked aside. The children didn't need to say hello, and kept drooling.
, while walking along, his eyes never left the two roast chickens.
Chu Heng also started preparing the skewers in full swing, lighting the fire and skewering the skewers. He was very busy.
Not long after, Chu Heng came to the stone skewer stove and sat down in front of the stone skewer stove with a cigarette in his mouth and a handful of large meat skewers covered with willow branches.
At this time, the charcoal fire in the stove was burning brightly, causing his cheeks to hurt.
This temperature is not suitable for grilling skewers. The meat will be easily scorched. Chu Heng skillfully poured some water on the charcoal fire to lower the temperature. Then he evenly spread the large meat skewers in his hand on the grill stove, and then took it again.
Use a small brush dipped in peanut oil and apply a thin layer on the meat skewers.
