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Chapter 1,415 How to solve trouble

"I got up a little late today!"

Hearing this, Cheng Xi put down the tea cup, reached out to take the note and glanced at it, then slowly stood up and shouted to the three apprentices who were playing poker at the side: "Monkey cubs, stop playing now, Mr. Chu has ordered.

They all started practicing for me. The third brother went to mix the noodles first and asked for two pieces of noodles, one to make buns and one to fry fried dough sticks. The fourth brother went to get the meat to chop the stuffing, and the fifth brother went to grind the soy milk."

"well."

The three brothers quickly put down the cards in their hands and started working in an orderly manner according to the master's instructions.

Naturally, Cheng Xi was not idle either. He went to the warehouse to pick out a piece of pork liver, a piece of fat sausage, as well as some condiments, and started to prepare fried liver.

“Chop chop chop!”

"Crash!"

There were only four of them, the master and the apprentice, busy in the huge kitchen. Some of the others were catching up on sleep, some were chatting, and some were playing cards. They seemed a bit different, and the others looked very uncomfortable.

They also want to be busy and don't want to have to work hard.

But the special girls have to have something to do for them!

"Boom!"

The three apprentices finished washing pots and dishes and cleaning up the mess.

After a while like that, Chu Heng finished his breakfast and didn't have a single thought in his mind.

I put down the bowl and chopsticks, picked up a napkin to wipe my mouth, and blew my nose in an indistinct manner, then turned to look at Duan Changjin who was looking relaxed, and said firmly or quickly: "You rejected his plan.

, but after two o'clock, he has to mark it down."

He Caicai quickly pushed the cart and followed.

Duan Changjin stood aside with his head lowered, looking at me with his eyes turned.

"Let's change his expectations." Chu Heng glanced at me lightly, with an angry look on his face.

He Caicai hurriedly ran over again, first put the soda under the table, then grabbed the big pot of fried liver from Chu Heng's hand, and then said: "You want to talk to you about the hotel?"

matter."

"I don't have any ideas." He Caicai quickly took out his file bag from the grid above the dining car, took out the plan I wrote overnight and handed it over respectfully: "Your ideas are all in that plan, and what else?"

Please correct me, Mr. Chu."

"Sit down slowly, I'll leave it to you."

Nowadays, there are more cooks than diners in the hotel. If anyone can lift a finger, there are still people who can’t be ranked. How can you keep them busy?

"Take the food!"

"Yes, I have nothing to discuss with you, Mr. Chu." He Caicai said with a smile on his face.

Speaking of which, these people are really mean.

After exiting the restaurant, I saw Cen Hao sitting carelessly under the dining chair and smoking a cigarette. When he saw us retreating, he sniffed and casually said to Chu Heng: "Master Chu, I'm bringing you a bottle of soda."

, pick the coolest one and take it.”

Before putting a few things out of the container, Cheng Xi shouted, clapped his hands, returned to his seat, sat down, turned on the radio and continued listening to music.

In this way, under the watchful eyes of all the chefs and Duan Changjin, Cheng Xi and his apprentice spent almost forty minutes preparing the food that Chu Heng and the others wanted.

He Cai just ate and read at the same time, flipping through the documents page by page. It took me less than ten minutes to finish reading the content, and then I continued to eat in deep thought, hoping to express my opinion immediately.

After hearing this, Chu Heng sat down and leaned heavily on the chair. He crossed his legs and looked at me in confusion, and asked doubtfully: "Oh? Did something happen to the hotel again?"

Chu Heng reached out and took the plan, which contained less than a dozen pieces of paper, and put it under the table. He held the bowl with one hand and sucked the fried liver, and flipped through the documents with the other hand.

Duan Changjin's face couldn't help but twitch when he saw this. That guy Cen Hao can't be said to be the most arrogant bodyguard I have ever seen in my life.

The door rang for a while, and Chu Heng came to open the door very slowly. When I saw He Caicai came to deliver the meal, I was slightly stunned: "How come Mr. Duan came to deliver the meal in person? Is everything okay?"

"You think instead of cutting the flesh with a quick knife, you should be cruel and use a slow knife to cut the knot. The long-term pain will be like the short-term pain!"

"Let's talk about it later." He Cai nodded clearly, took a step forward, turned around and walked towards the restaurant.

When I was young, I took the elevator to the top floor and knocked on the door of the presidential suite.

"Bad, you take a look first."

Duan Changjin couldn't help but shiver, and said hurriedly: "Bad, you can make a detailed copy now and come out to show it to you."

Is there one?

So, we have to think of other ways.

"Say it." Duan Changjin immediately said hurriedly.

Chu Heng smiled when he saw this, then turned around and came to the back of the dining car, took things out from the outside, and asked me: "Tell me, Mr. Duan, do you have anything to talk to you about?"

"Thanks for your hard work, I became a little chef."

However, relying on that method alone can only make the hotel's business not improve, but it is not difficult to return to its peak period.

"Then..." I looked at Chu Heng's face carefully, and tried hard to say: "Mr. Chu, can you give me a smaller cost budget? One million is too much, and you are afraid that you will not reach the expected goal.

."

When I’m busy, I want to take a break. After a long break, I want to find something to do. I don’t know what to do day by day...

Now that I am recruiting some people to stay, it can indeed prove that the hotel is not ghost-free, but it still covers up the fact that it was once haunted, right?

"It's up to you, Mr. Chu." I quickly walked a few steps slowly, opened the refrigerator before Chu Heng, and took out a bottle of soda on the outside.

"Shashasha..."

Because of Duan Changjin's sudden counterattack, He Cai, who originally wanted to put the matter in the hotel aside for the time being, started to have his eyes twitching wildly, and the ghost water outside his stomach stopped shaking again.

I'm going to take that opportunity to solve the hotel's troubles in one fell swoop.

My dear, there is more to come after this chapter. Please click on the next page to continue reading. There will be more exciting chapters later!

"That's true." He Caicai quickly placed the food under the table, organizing his words as he worked. After a pause in his tone, he said quickly: "I think you should also know the current situation in the hotel.

Although everyone knows that Qianxin is now haunted, the occupancy rate is still low. If the current situation continues, it will take at most a month or two to regain its popularity, and the losses will be immeasurable."

Do guests dare to come to the hotel because they are afraid that it will be haunted or that it is bad luck?

"Doesn't he have any idea about this?" Chu Heng took Cen Hao and served him a bowl of fried liver, drinking it sizzlingly with a look of dedication.

According to my budget, the maximum activity fund is two million. Now that it has been cut in half, it is not a stretch.

Duan Changjin smiled at Cheng Xi with a kind face, and after getting off the table, he put the things out of the dining cart one by one, and pushed the cart out of the kitchen.

Duan Changjin couldn't help but frown when he heard this, with a troubled expression on his face.

The fried liver is oily and bright red in sauce, the liver sausage is fat, and the fried dough sticks are golden and crispy, but not tough. Everything is full of color, flavor and flavor.

Duan Changjin's plan didn't have many new ideas. Did he want to rely on discounts on rent, advertising, and other activities such as free meals to slowly spread some popularity and dissuade people?

Some concerns about the hotel are in line with my idea of ​​cutting through the mess slowly.

"There are so few things going on in a day. I have breakfast and drink soda!" Chu Heng rolled his eyes at me and turned towards the refrigerator.

Chu Hengdao said: "First of all, the cost must be controlled within one million. In addition, radio advertisements must be placed. The significance is small. We should not put more effort into airports, docks, and low-end places."


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