After plated the ancient jade happily, Chu Heng happily started preparing dinner.
This was the first time he had cooked after getting married, so he planned to cook something good to reward little girl Ni who was both a daughter and a mother, and at the same time improve the food for himself.
The staple food is white rice, some sorghum rice, and stick noodles. He plans to make two dishes, one is braised lamb and scorpion, and the other is egg custard.
After that, I opened a bottle of red wine and had a little romance, a little surprise or something.
Hey, I have designated fruit ice cream in the evening, and maybe I can even sing a song about the flower field!
So cool!
"I saw mountains..."
Director Chu was happily busy in the kitchen.
Wash the rice first and then put it aside to wait.
Then take out the sheep and scorpion from the warehouse, wash the blood with cold water, blanch it in cold water, take it out to control the water, then heat the oil in the pot, add various seasonings and stir-fry with the sheep and scorpion until the fragrance is released.
Pour in water and simmer over low fire.
Finally, put a fork in the pot, put the rice that had been prepared earlier, and steam it together with the heat of the stewed lamb and scorpions.
After closing the lid of the pot, Chu Heng wiped himself and went to prepare the ingredients for the egg custard.
Cut the mushrooms, fungus, and ham into cubes and prepare them. Add some onion, ginger and other ingredients and put them aside. Then there is a long wait.
"Gululu!"
The heat in the pot is steaming, and soon the aroma will come out.
Aunt Li next door smelled the smell soon and thought that Xiao Ni was back, so she came over and prepared to divide the melon. When she saw that it was Director Chu who was cooking in person, she was surprised: "Hey, why are you cooking today?"
ah?"
Chu Heng was writing by the stove at this time. When he heard the movement, he quickly closed the book and stood up to say hello: "We have a break from work today. If you have nothing to do, come in and sit down, Aunt Li."
"No, no, I wanted to talk to Xiao Ni, but I'll go back when she's not here."
Aunt Li smiled and waved her hands, wiped herself and wanted to leave, but the desire to divide her heart that was about to come out had nowhere to vent, and it made her really uncomfortable, so she stopped again and whispered to him: "Hey, you heard about the Jia family
What happened?"
Chu Heng put down the book he had just picked up, raised his head and asked, "Is it about Qin Jingru's divorce?"
"Oh, you know it all." Aunt Li was immediately disappointed, and then sighed again and again: "You said that girl is unlucky enough. Her husband's family doesn't want her, her mother's family won't accept her, and it seems that the Jia family doesn't want to keep her. How can she do that?
Live."
"What do you mean? Her parents' family won't accept her either? That's impossible!" Chu Heng said in surprise.
"I heard that her sister-in-law refused to let her go back. I don't know exactly what happened."
At this time, Aunt Li also came up to talk about sex. No matter whether he was a director or not, she took two steps forward, squatted in front of him and said: "Anyway, that girl has nowhere to go now, so she has no choice but to run away."
We’re here at Jia’s house, but we all know the situation in Jia’s house. It’s all very tight. How can there be enough food to feed a big living like her? In the afternoon, Jia and Zhang are going to kick people out!”
This is forcing you to death!
Chu Heng couldn't help but frowned: "Widow Qin didn't think about helping her sister find another one?"
"I'm looking for it, but it's not that easy to find. Who would want a rural girl who can't give birth to children?"
"Isn't it difficult? That girl is quite beautiful. At worst, she can find a widower or something?"
"No matter how beautiful you are, you can't live without a living. If there really is a widower who is willing to marry someone from the countryside, even the older girls can choose from. Is it worth looking for someone like her who has been divorced?"
…………
Aunt Li stayed at Chu Heng's house for a long time, and it wasn't until the sheep and scorpions came out that she swallowed her saliva and left.
After eating the melon for a long time, Chu Heng did not feel as refreshed as before, but felt extremely depressed.
You said that a good living person, twenty years old, is a wonderful time, but because he can't give birth to a child, his whole life is ruined!
This worldly thing is really fucked up sometimes.
Director Chu sighed and put the fragrant lamb scorpions into a basin, then heated up the pot and prepared to make the stew.
Heat oil in a pot, add the prepared ham, mushrooms, fungus and seasonings and sauté until fragrant. Add some water and simmer for a few minutes. Finally, sprinkle with seasonings and add some gravy. The taste is so delicious!
When the food was served on the table, it happened to be five o'clock. He quickly opened a bottle of red wine and put it aside to wake up. Then he lit a cigarette and sat aside, reading a book and waiting for his wife.
More than ten minutes later, Ni Yinghong came back from get off work. She sniffed violently when she entered the room and asked the man, "It smells so good! Have you cooked?"
When Chu Heng heard the noise and put down his book, he stood up with a smile and walked over. He gave the girl a hug first and then gave her a kiss: "Stewed sheep and scorpions, there is hot water in the pot, wash your hands and eat quickly."
"Yes." The girl kissed the man back with a happy face. She put down her bag and took off her cotton-padded clothes. She turned around to fetch water to wash her face and hands. As she washed, she said, "That Fang Yuchun is here again today."
"What's going on with this guy?" Chu Heng was helpless for a while.
This Fang Yuchun is the deputy director of the sugar factory. Counting this time, he has come to see him four times. Unfortunately, Chu Heng is not at the unit every time this guy comes back. It seems as if he deliberately staggers his time.
"Still didn't say anything. I just said I'd come back in a few days."
Ni Yinghong picked up a towel and wiped her face, wiped herself and came to the table. When she saw the two dishes and red wine on the table, she instantly frowned, pouted and complained: "Oh, why do you make so many? It's such a waste."
!”
Chu Heng rolled his eyes at the girl, wondering whether to laugh or cry: "Comrade Ni Yinghong, our monthly salary is an extra RMB 100, what can we do to enjoy life occasionally?"
Just in the previous paragraph, Chu Jianshe, who had been weaving a circle of patient friends for a long time, finally showed his power, successfully killed his immediate boss, and became the leader of the grain management office. The first thing he did when he took office was to repay his good nephew and great hero.
, gave Ni Yinghong a lift.
For a twenty-fourth-level cadre, the monthly salary is 45.5 yuan, which is the same as Chu Heng's 10 cents before he was promoted.
Now the salary of the two of them plus one yuan is as much as ninety-seven yuan. They are from a wealthy and wealthy family, but Ni Yinghong still can't get rid of her meticulous problems. She has to be careful when buying needles, threads and brains.
This makes the big dog owner with a small amount of 100,000 in cash very distressed.
"You are not enjoying this, it is a waste!"
When it came to money, Ni Yinghong had a very right idea. She pointed at the food and wine on the table and educated the man: "If you want to improve, just have a sheep and a scorpion. Why are you eating custard? And this wine, why do you have to drink it imported?"
Yes, the local wines in department stores are pretty good!”
"Can't I pay more attention next time?"
Chu Heng came forward in a funny manner and pushed Xiao Ni's mother down on the chair, handed over the bowls and chopsticks, poured the wine, and started to eat.
After the girl drank a spoonful of egg custard and nibbled on a piece of sheep scorpion, her foodie nature dispelled her rationality, and she said with a crooked eyebrow: "It smells so good!"
"You don't care about anyone's craftsmanship." Chu Heng picked a meaty piece for her and put it in a bowl. He raised the wine glass and shook it: "Hey, look at me cleaning the house and cooking today, right?
You have to praise me."
"What kind of praise do you want?" The girl smiled and took a sip of wine, with a different kind of charm on her blushing cheeks.
