Several Mercedes-Benz cars returned along the original road, with lush vegetation on both sides of the road and mottled light and shadow on the road.
inside the car.
Han Yunwen snuggled into Chu Heng's arms and asked softly: "When are you going to Citigroup?"
"We'll leave after the full moon party."
Chu Heng looked down at the person in his arms, and tightened his arms tightly.
He actually wanted to spend more time with Han Yunwen and Han Yu, but it had been two months since he came out this time. If he didn't leave for Citi, his return to the mainland might be delayed.
"Then when will you come back?" Han Yunwen hugged him reluctantly like a kitten.
"I'm not sure, I'll try to do it as soon as possible." Chu Hengwen said in a loud voice.
"Um."
Han Yunwen nodded. She felt a little uncomfortable, but she didn't want to show it. She raised her head with a forced smile and said, "Don't be too hasty. The matter will be done."
"good."
Chu Heng naturally felt it, but there was nothing he could do. After sighing secretly, he turned to look out the window.
The vegetation on the roadside quickly retreated, and soon several cars returned to the villa.
Han Yunwen immediately went to see her son, while Chu Heng ran to the kitchen carrying the large bucket of seafood.
Well, that’s right, kelp is also seafood!
At this time, Lu Xiu was preparing lunch, with elbows stewed in one pot and ribs roasted in another. There were chickens and fish waiting to be processed on the side, all meat and vegetables.
Appointed by Han Yunwen.
"Mr. Chu."
Seeing him coming in carrying something, Lu Xiu hurriedly stepped forward to pick it up.
"Don't worry about me, go ahead and do your business. I'll do it myself." Chu Heng waved his hand and walked to the counter. He picked up the bucket and pulled it and poured the contents into the sink. He first put the poor fish in it.
Pick out shrimps, crabs and other items and put them into a basin, and then wash the kelp.
After washing, blanch and shred, then mix with seasonings. It is crispy, sour and spicy, appetizing and refreshing.
"Well, not bad!"
After taking a bite, he nodded with satisfaction and looked at the small basin of picked seafood.
In line with the principle of not wasting anything, he simply processed the things, heated the oil in a pan, coated them in batter, fried them until golden brown, and added some salt and pepper. It was also a pretty good snack.
After it was fried, Chu Heng tasted it and found it crispy and crispy. He thought it was a success, so he quickly handed the plate to Lu Xiu.
"Come on, sister Xiu, try it while it's hot."
"It smells so good." Lu Xiu took a piece of fried oyster and put it into her mouth and chewed it a few times. She swallowed the sand in her mouth with a smile and said with a look of surprise, "It's delicious."
"Hey, you're busy, I'll give it to others to try."
After receiving the recognition, Chu Heng's confidence doubled, and he carried the things to others.
He went upstairs first, wanting to give Han Yunwen and the others a taste.
But Han Yu was sleeping at this time, and Han Yunwen, Han's father and others were all staying with him in the house. He was afraid of waking up the child, so he didn't go in and turned around to look for Cen Hao.
Ya was also taking a nap. In order to prevent Chu Heng from walking in and seeking revenge, the door was tightly closed, so he could only carry the things downstairs and give them to He Yixing, Shi Qing and other bodyguards and servants to taste.
There were few things and there were many people in the family. After he sent them around, the plates were empty.
However, the response was pretty good, and everyone who ate it praised it.
“So delicious!”
"I didn't expect Mr. Chu to be able to cook. He's so awesome."
“Not bad, not bad.”
This aroused Chu Heng's desire to create, and he planned to show off his skills again one day. After collecting many good reviews, he happily sent the empty plate to the kitchen.
As soon as he left.
He Yixing quickly ran to the trash can and spit out the sand in his mouth.
"Pooh!"
Another bodyguard followed closely and spit out the crab that had been in his mouth.
Then several more people came over, some vomiting sand and some vomiting food.
"The fried oyster I ate was very fragrant, but Mr. Chu forgot to clean up the sand."
"The crabs are not cooked yet."
"My fish is beard."
"I guess Mr. Chu fried it in one pot. The size and texture of the ingredients are different. There must be some raw and some cooked."
Several people gathered together and whispered a few words. When they saw Chu Heng coming back, their attitudes changed instantly and they began to praise unintentionally.
"Mr. Chu, can you do more next time?"
"Yes, yes, I haven't eaten enough."
“I have never had such good fried crabs in my life!”
Tsk tsk!
Those flattering faces.
nausea!
So disgusting!
"Haha, if you like it, I'll come back and cook it for you in a while." Chu Heng was happy and went to the living room to drink tea and read the newspaper.
It didn't take long.
Lu Xiu came to the living room and said to Chu Heng: "Mr. Chu, lunch is ready."
"good."
Chu Heng put down the newspaper, stood up and came out of the living room. He stood at the stairs and waited for a short while. After Han Yunwen and others came down, they went to the restaurant together.
A few people came in and took a look, and saw a table full of big fish and meat. The cold seaweed dish made by Chu Heng was considered a vegetarian dish, so it was very popular. In the end, they ate them all, and even vowed not to eat it.
Han Yunwen also secretly took a few bites to relieve her tiredness.
This made Chu Heng quite proud.
…
At two o'clock in the afternoon, Chu Heng came to the Mandarin Hotel after eating, drinking, and taking a nap.
After more than a month of hard work by Martin's team, Mandarin Hotel has completed its initial expansion and successfully included three star hotels, namely Lihe, Dafa and Hongyun.
At the same time, Chu Heng also established the Mandarin Hotel Group.
Today, he came to the Mandarin Hotel to announce various personnel appointments and hold a banquet for a simple internal celebration.
At this time, the executive conference room of the hotel was crowded with people. Among these people were Duan Changjin, Lin Zuwu, A Dong and other former officials of the Mandarin Hotel.
It is also suitable for newcomers to hotels such as Lihe and Dafa.
Regarding the upcoming meeting, a group of people had different thoughts, some were anxious, some were looking forward to it, and some were even afraid.
Chu Heng's reputation as a mad dog has long been famous on the island. Who can not be afraid of living under this ruthless man who is always ready to fill the sea with cement?
"Tap tap tap!"
In this atmosphere, Chu Heng walked into the conference room with steady steps.
In an instant, all eyes were focused on him, with all kinds of complicated emotions.
Under everyone's gaze, he came to stand in front of the chief position, glanced at the other people in the room with a smile, and said: "I think everyone is impatient, right? I won't say any polite words and start directly.
Announcing the appointment.”
After saying that, he turned around and signaled to the fat secretary who came in with him, then slowly sat down and crossed his legs.
"Okay, Mr. Chu."
The fat secretary immediately came to his side, took out the book tucked under his arm, opened it and said word by word: "Now I will announce the personnel appointments of the Cultural Hotel Group."
"According to the resolution of the group's board of directors, Mr. Duan Changjin will be appointed as the general manager of the group..."
As her reading began, some people cast envious glances at Duan Changjin.
Duan Changjin didn't show much joy. The old god sat there and listened, looking unfazed by honor or disgrace.
It's not that he is unhappy, but that he has been happy for a long time.
For an appointment to an important position like general manager, Chu Heng would naturally have to talk to him in advance.
So he had known the news a few days ago. He was so happy that he almost lost his temper and hugged his wife for a kiss.
