Xu Jingshu blinked her big eyes and looked at Xu Damao who was slapping her mouth. She found it very funny. Not only was she not scared, but she was a little eager to try.
So, she threw off her short legs and ran over. She stood next to Xu Damao and looked up at the long face. She reached out and gestured. After measuring the distance, she found that she couldn't reach it, so she could only run back to Chu in disappointment.
Always around.
Yu Haitang sat aside and sneered, showing no intention of stepping forward to stop him.
The same was true for Chu Heng. He looked at Xu Damao, whose face was swollen, without any pity in his eyes.
After this incident, he now fully understands that Xu Damao, his grandson, has no hope of getting better in this life. He is just bad. He is bad to the core. This is a terminal disease and there is no cure!
Even though this grandson is hurting himself and crying, if you give him a chance later, he will still dare to do it again!
Chu Heng looked at the miserable Xu Damao with a gloomy face, and then looked down at Xu Jingshu who was holding his legs and giggling. After hesitating for a long time, he reluctantly made the decision to take Xu Damao away.
.
He wanted Xu Jingshu to have a complete childhood, so nothing could happen to Xu Damao.
However, if you want your grandson to behave honestly, there is no use in restraining him with rules. You have to keep it under your nose and watch it.
However, Chu Heng did not plan to vent his anger to Xu Damao about this matter yet, otherwise the grandson would definitely relapse into his old ways.
So let’s wait for a while before talking about it.
After making the decision, Chu Heng had no intention of staying here any longer, so he picked up the wine glass in front of him and drank it down. He stood up with a slumped face and said to Xu Damao who was still beating him: "Okay, don't follow me here.
I created this scene, hurry up and return the things tomorrow, go to work honestly, and the rest... we will talk about it later."
After saying that, he reluctantly hugged Xu Jingshu and kissed her a few times, then left Xu's house without looking back.
After walking all the way out of the doorway along the stairs, Chu Heng did not go home directly. Instead, he first went to Huang Mingfeng, the deputy director who also lived in the family home, and then called Qiu Rong, the manager of the guest house, to tell him about Xu Damao's situation.
After explaining to them, I left the family home and drove back home, cursing.
"Damn it, if I had known that Yu Haitang could cause me such a big trouble, I should have jumped up and started kicking!"
…
The next day.
The morning light is faint, and the rooster crows.
Just today, a vigorous inspection operation is about to take place at the grain outlets in the Sixth District. The workers are looking at the dog-headed guillotine above their heads with trepidation, and they are terrified all day long.
But Chu Heng couldn't care less about this now. There was a major inspection of the grain outlets in the Sixth District, and the project team had also reached a critical moment. Compared with the important matter of earning foreign exchange for the country, the matters at the Grain Management Office were nothing.
Already.
So, after Chu Heng had dinner in the morning, he hurriedly drove to Sijiucheng Hotel.
After arriving at the place, he worked hard to organize people to set up the venue, check for deficiencies, and then rehearse. It was not until around three o'clock in the afternoon that Chu Heng and Qian Ding finally took a breather.
But they didn't rest for long.
The wine tasting starts at five o'clock, and they have to arrange for someone to pick people up at the door at four o'clock.
This wine tasting event was unprecedentedly grand, with more than 300 guests present. They were divided into two groups, one group were foreigners from embassies of various countries, and the other group were sommeliers from domestic wineries.
Chu Heng and the others wanted to pick up foreigners, not the domestic ones. Their coming here this time was a political mission. Not only did they arrange food and lodging in a unified way, but they also had a big car to transport them when they came, so they didn't have to worry.
A little after four o'clock.
Not long after Qian Ding led the people to the door and waited, foreign guests began to arrive one after another. By about 4:30, the domestic sommeliers were also pulled over by shabby and old cars.
.
"Comrades, please get off the bus in an orderly manner, line up in line, do not talk randomly after entering, and pay attention to diplomatic etiquette."
"Everyone follow me."
Led by several employees who were temporarily seconded by Chu Heng from the ministry, groups of sommeliers dressed in simple clothes and using blue and green as the main color poured into the Sijiucheng Hotel.
It was their first time returning to a place like this, and they were cautious and curious. They looked around at the hotel that they thought was magnificent and the foreign Japanese around them who were mumbling in foreign languages they didn't understand.
Everything you look at is novel.
Soon, a large group of people were admitted to the banquet hall, and inevitably they were a little shocked. Looking at the luxurious hall, the foreigners and staff in suits, they looked at themselves like country bumpkin,
They became even more reserved, gathering in groups in the corner and not daring to speak loudly.
A young man with a lively personality looked at the row of rich buffets on the east side of the hall. He couldn't help swallowing, quietly came to the team leader, and asked in a low voice: "Well, comrade, can we also eat those things?"
ah?"
Some other people who were also tempted by the aroma of the food had their mouths watering and forgot to come over.
The team leader glanced at their hungry wolf-like eyes, suddenly became alert, and hurriedly asked them: "You can eat, but you can't eat too much. Each of you can only eat one plate. Also, pay attention to how you eat. Don't be foreign guests."
We have lost face in front of you."
When everyone heard this, their eyes lit up, and they swarmed towards the dining area.
The leader took a look and said, "If more than a hundred people pass by, will there be room in the dining area?"
He hurriedly stopped: "Don't go with so many people, go in batches!"
So after the group discussed it, twenty people were separated from the crowd and walked towards the dining area nervously.
This group of people were quite honest. After passing by, they followed the waiter's instructions and each took a small dinner plate. After struggling to select in the dining area, they loaded some steak, chicken, prawns and other meats and came back.
Because the plate is not big, the quantity is not large, and the volume is about the same as a rice bowl placed on the plate.
Soon a group of people came back with their food, and they didn't even find a place to sit. They just stood there and started eating.
Others were not in a hurry to go over, and huffed and puffed around, drooling while waiting for feedback to avoid stepping into the trap themselves.
"How's it going? Is it delicious?"
“It’s delicious, this grilled fish is delicious!”
"The beef is not good, it's undercooked, and it's bloody!"
"You guys will get more shrimps later. Trust me, these shrimps are so delicious!"
After collecting enough feedback, they divided another twenty people to pick up meals, with a clear goal. They went directly to the seafood, chicken, fried fish and other meat dishes with the highest praise rates. As for the vegetarian dishes, pastries and the like,
Didn't even look at it.
So it didn't take long for most of the people to pick their things and come back. Only the young man who asked the question before was still standing in the dining area.
This guy is taking advantage of the situation.
The team leader said that one person would only get one plate, and there was no limit, so he kept pretending, stacking up layers one by one. Now it was already a palm high, and it seemed that there was still room.
A foreign guest who happened to come over to pick up the meal couldn't help but be stunned when he saw it. Then he gave a thumbs up and praised: "Wow, Wari Good!"
The young man didn't understand either. He bared his teeth and smiled at him, then continued to pretend.
The leader's face turned dark when he saw it. He hurried forward and shouted in a low voice: "What are you doing? Go back quickly, don't be embarrassed here!"
The young man shrank his neck, then turned around and walked back.
"You can't do this, brother! Why do you order so much?" Chu Heng happened to pass by at this time, glanced at the food tower on the young man's plate, and also asked for a plate and came forward: "Look at mine."
As he spoke, he began to pile things up, and in an instant he was taller than the young man.
