Not long after the foreigners finished cleaning up and sat down, a young man came in carrying a dish.
It's a plate of scrambled eggs.
A piece of golden and tender egg cake is spread on the milky white porcelain plate, which is also dotted with some small black particles. As the plate is placed on the dining table, a faint aroma wafts into the nostrils of everyone in the room.
Everyone had different reactions to this smell. Some people's eyes lit up and they immediately picked up a knife, fork or chopsticks to taste it, while others frowned and felt a little uncomfortable.
Before they started eating, the young man quickly introduced: "Master He said this is a truffled egg made according to the recipe given by Busher."
After saying that, he hurried out and prepared to serve the next dish.
The people from the Ministry of Foreign Affairs who were about to go to the kitchen to eat had no choice but to stop and translated the young man's words to the foreigners.
Chu Heng and Xiao Wenjing, who were sitting aside waiting to see the effect of the food that Sha Zhu made with truffles, immediately stood up and came to the table to look at the truffle eggs.
The expressions of the two were very different. Chu Heng covered his nose and couldn't bear the smell, but Xiao Wenjing was much better. She did smell a bit of the unpleasant smell coming from the plate of eggs, but
This smell was nothing to her, who had to experience it every three or five times. Not only did she get used to it easily, she even smelled a strange fragrance from the smell.
"Yes, it's this smell. I haven't tasted it for a long time. I didn't expect that I would have the opportunity to taste it here. It's so fascinating!" Blair then moved his hands, picked up the knife and put it on the egg cake.
I cut a small piece, inserted a fork into the golden egg and put it into my mouth. I squinted my eyes and tasted it with enjoyment. I nodded while eating, looking very satisfied.
Several other people who had eaten truffles also tried it, and they all rated it very highly.
"I absolutely love the smell of this!"
"Chu, the quality of the truffles you brought is very good!"
“The scent is very strong!”
Seeing this, others also tried to cut a piece of egg cake and taste it.
"vomit!"
"Damn it! You actually think it tastes good?"
"Bah! I feel like I'm eating a sock that hasn't been washed in more than ten years!"
"So disgusting!"
Some people spit out the food in their mouths on the spot, but the number of people was not very large, only five or six people, and most of the others could tolerate the taste.
“Surprisingly good.”
“Very fragrant!”
"It tastes like honey."
"I feel like cheese, not bad."
Seeing this, Xiao Wenjing was completely relieved, and a smile appeared on the corner of her mouth. It turns out that foreigners really like this thing!
"Squeak!"
The door was pushed open at this time, and Silly Zhu walked in from the outside first, holding a porcelain basin in his hand, followed by a young man who was also carrying dishes.
"Here, try this again." Silly Zhu put the porcelain basin in his hand on the table with a smile. Inside was a basin of light yellow clear soup, which was more than ten times richer than the previous plate of scrambled eggs.
Truffle flavor: "This is a method I have thought up myself. How about trying it?"
"Fuck, this is so outrageous!"
Chu Heng immediately hid far away, and other people who didn't like the smell also quickly covered their noses and leaned back.
But Blair and other people who loved eating this kind of food had their eyes shining brightly, and they hurriedly took some small bowls for themselves and started drinking.
"What a rich aroma. I have never tasted this kind of soup. It's so fragrant. It feels like I've fallen into a truffle pool, and my whole body is wrapped in that strange aroma!" Blair couldn't help but exclaimed,
Then he quickly looked at Shazhu and asked: "How did you do it? He? Can you tell me?"
"Hey, there's nothing wrong with this. I pounded the truffles first, and then added the scallop powder..." He had shared the method of cooking truffles with him without any reservation, and Silly Zhu didn't keep it to himself.
, shared the method very happily.
"It turns out you can still do this." Blair nodded thoughtfully.
A foreigner with brown hair looked at Silly Zhu enthusiastically: "You are really a great chef, He, you actually developed an unparalleled delicacy the first time you came into contact with a strange ingredient like truffle! It's really disappointing.
People admire it.”
After the people from the Ministry of Foreign Affairs translated, Shazhu smiled triumphantly and said, "Hey, cooking is really just that, it's all about knowing everything."
"Quickly stop talking about everything. Walk around. I can't stay in this house!" Chu Heng couldn't stand the smell, so he grabbed Silly Zhu and ran out.
Although the smell in his bedroom is sometimes stronger than this, can his smell be the same as that of others?
Seeing the two people going out, Xiao Wenjing also walked out, pulling Chu Heng with an excited look on her face and saying: "It seems that this truffle is very interesting!"
Chu Heng, who was about to go to the kitchen with Silly Zhu, had to let go of him and let him go to the kitchen to deal with the dishes that were not out of the pot. He turned back to Xiao Wenjing and said with a smile: "I told you a long time ago that it's very interesting."
Well, you don’t believe it.”
Xiao Wenjing's cheeks immediately showed a hint of pink, and she said apologetically: "I'm really sorry, Comrade Chu Heng, this thing is really weird, and I have to wonder if anyone likes it."
"Haha, it's okay. I understand. I would probably have the same reaction if it were my other person." Chu Heng actually resonated with her.
At this time, the young man came out of the kitchen with a tray and cautiously said to Chu Heng: "Master Chu, please give way."
The two of them quickly opened the door and let him pass.
"As long as you understand."
Then Xiao Wenjing smiled brightly at Chu Heng and asked him for advice: "Comrade Chu Heng, I plan to sort out the information about truffles and report it to the leadership after I go back. Do you have any suggestions?"
"Suggestions."
Chu Heng raised his hand and rubbed his chin, thought for a while and said: "I suggest you not to blindly push the truffles out. It is best to find relevant people to do market research first, position the product, price it, and publicize the truffle.
This thing has a history of thousands of years in Europe, and the market is basically fixed. They seem to know the place of origin, so if our truffles want to enter the market, publicity is very important, otherwise we won’t be able to sell them at a high price.”
"Eh?!"
As he spoke, he suddenly clapped his hands excitedly and gestured: "The market for fresh truffles is difficult to enter, so we can find another way to process them."
"For example, making truffle sauce, there are many things that can be done here. You can find more chefs, study some unique tastes, and then use this to create a brand, and then do a good job in marketing. This is comparable to seizing fresh truffles.
The market is so much easier!”
Xiao Wenjing blinked her eyes and listened to him in a daze.
What market, what promotion, what brand, what, what, what?
