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Chapter 2019 The Masters Disciple

Chapter 2020 The Master’s Apprentice

"Okay, I understand." Chu Heng nodded clearly, frowned and worriedly picked up the document bag containing the appraisal report given by Che Xiaobao, opened it, took out the report and read it carefully.

Just then.

There was a sudden knock on the door, and brothers Qin Ling and Su Li walked in. Seeing that Chu Heng was busy, they did not disturb him. The former silently carried the kettle to get a pot of water and came back, making them a pot of tea.

Then he also went to find a rag and tidied the house with Su Li.

While the two brothers were working, they peeked over to Chu Heng's side, their ears perked up, wanting to see if they could gain something by running errands, thereby gradually getting closer to each other.

Chu Heng didn't care about them and just looked at the report. After a while, he raised his head and looked at the two Su Li brothers who had almost finished cleaning up. He waved and said, "Someone, go to the farmer's market and call Xiao Wenjing."

.”

"Alas." Su Li hurriedly dropped his things and ran out like a gust of wind. Not long after, Xiao Wenjing came over with Xiao Wenjing, who had just come to work and hadn't even put down her bag.

When Xiao Wenjing saw Jiang Fanghao and others sitting in the room, she guessed that it might be related to the next move. She suddenly felt happy and hurriedly stepped forward and asked: "Comrade Chu Heng, are you calling me?"

"Yes." Chu Heng handed her the appraisal report in his hand and ordered: "You take a look at this appraisal report, and then notify the import and export companies in Nanyun and Sichuan to check the five kinds of diseases on the report.

How many high-value truffles are there in stock?"

This was what he was worried about, fearing that while they were preparing to do a big job here, there would not be much raw materials in the production area.

This will undoubtedly add a lot of trouble to them. Chu Heng is not afraid of trouble, he is afraid of slowing down the progress.

After all, he has more important things to do this year.

"Okay, I'll go right away." Xiao Wenjing took the report and left quickly.

Chu Heng took Jiang Fanghao and the others to chat about the situation in foreign markets. The two brothers Su Li didn't leave when they saw this. They stood aside silently and waited to listen. During this period, they actually ran a few times to convey the message to others.

Following Chu Heng's instructions, the two brothers were extremely busy.

Soon, the time came to around ten o'clock.

Chu Heng and Jiang Fanghao finally ended their conversation. His mouth was a little dry from the conversation. He picked up the tea cup and took a sip. He smacked his lips and said, "Okay, the mission of you three brothers has been completed. Go back and have a good rest for two days. That's it."

Go back to work, and if you need anything else, I'll contact you again."

"Okay, if you have anything to do, just ask us. We will definitely be here when you call."

"Then let's go first, team leader."

"I'll send you off."

"You stay."

Chu Heng got up and sent the three of them downstairs. When they returned to the office, Su Li and the two brothers had not left yet. They were absentmindedly cleaning up the room where Chu Heng and the others had left cigarette butts all over the floor.

He didn't know their little thoughts, so he stopped the two brothers, who had obvious goals, and asked: "Why, do you think you two are looking for something to do?"

"Hey." Qin Ling rubbed his hands and said with a flattering smile, "I still can't hide it from you. We two brothers really want to follow you around."

"Yes, yes." Su Li nodded fiercely.

Chu Heng looked at the two of them for a few times, thinking that these two guys had performed well during this period and were considered smart people, so he pondered for a while and said: "We are all brothers. Since you have this idea, then I will

I’ll give you a chance and just join this temporary group to run errands for the time being, but I’ll say something ugly first. Our relationship is a relationship, and work is work. If you don’t do well, don’t blame me for being unkind.”

The two brothers were immediately overjoyed, feeling that this was their chance to achieve success in one step.

"Thank you, Master Chu! Thank you, Master Chu!"

"Don't worry, we won't embarrass you!"

"I hope so." Chu Heng smiled noncommittally.

"Dong dong dong."

At this time, a young man knocked on the door and came in. He was the person in charge of product development in the team. He had been called over by Chu Heng once before and asked him to summon the chef to start developing products.

Naturally, it was for this reason that he came here at this time.

"Comrade Chu Heng, I'm ready. When will you have time?"

When Chu Heng heard this, he looked at his watch and saw that it was still a while before lunch, so he asked Qin Ling and his two brothers to pick up the alley with the products, and went downstairs with the young man to the backyard of the Ministry of Foreign Trade.

There is a row of bungalows in the backyard, which were originally staff dormitories. After the ministry built family buildings and dormitories a few years ago, these old dormitories that were in disrepair were abandoned and turned into warehouses.

Chu Heng's product research and development room is arranged here. It is a three-room open room to the east. It is more than 60 square meters, but in terms of area, it is still spacious, but after cramming in more than a dozen

After the fat cook, four gas stoves and some supporting appliances, it seemed very crowded.

At this time, more than a dozen cooks who had been invited from the city and nearby places were chatting together in the house. Their voices were louder than the others, and it was very lively.

"Squeak!"

The door opened at this moment, and the room suddenly became quiet. Everyone looked at the door.

"Tap tap tap!"

Chu Heng stepped into the room first. Before he could take a look at the people in the room, a broken gong sounded.

"Hey, brother, why are you here!"

Suddenly, Shazhu squeezed through the crowd and walked out, his face full of surprise.

"Brother Zhuzhu?"

Chu Heng was not too surprised by his appearance. Although Shazhu was not even a bad guy in Sijiu City, he was still very famous in the chef circle. It was reasonable to find him.

.

He smiled and faced Silly Zhu, and asked: "We are looking for a cook, why are you, the director of the canteen, here? Don't you think it's a shame?"

"Hey, there's nothing wrong with that." Silly Zhu grinned, pointed to the young man in charge of the work here, and said: "This young comrade came to me and said that he wanted to ask me to help develop truffle sauce and earn foreign exchange for the country. I

When I heard that I, a stinky cook, could actually have a chance to contribute to the country, let alone the director of the cafeteria, I had to accept the job of factory director!"

"Yes, I have lived for most of my life, but I never thought that a big spoon-swinging person like me could still participate in the task of earning foreign exchange." The old man with a gray beard happily stepped forward and asked Chu Heng: "Comrade, I think you should come here

Are you the leader here? Now can you tell us what we are going to do next? I came from Langfang on the second day of the Lunar New Year this year, and I have been eating and drinking for free until now, and I feel really uneasy."

"Haha, what's wrong with you? It's not good that you have food and drink to offer." Shazhu couldn't help but feel happy after hearing this, and then he pulled him away; the old man introduced: "Let me introduce to you, Hengzi, this

It’s Master Zhao Yuzhao. As a layperson, you may not be familiar with his name, but I think you must know that his master is the late Master Luo Guorong.”

"Boiling water cabbage!"

Chu Heng raised his eyebrows. Luo Guorong's name was well known to him. He was one of the four famous chefs in the founding of the People's Republic of China. He had already been out of the circle. His best dish was boiled cabbage, and it was he who made this dish known as the best in Sichuan cuisine.

Boiled cabbage has flourished.


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