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Chapter 2022: Add a radish to the donkey

Chapter 2023 Add a radish to the donkey

Perhaps because of the good news brought by Xiao Wenjing, Chu Heng's appetite increased greatly. He was usually full after just one box of food, but today he didn't feel anything at all, so he went to buy half a box of vegetables and two boxes of noodles.

When Wotou came back, he was finally fed.

"Uh~"

Burping with satisfaction, Chu Heng slowly took out a handkerchief from his pocket, wiped the oily corners of his mouth, and then took out a cigarette, first giving one to Silly Zhu who was holding a matchstick between his teeth opposite him.

Cigarettes, and finally lit one for myself.

"hiss!"

Taking a puff of the after-dinner cigarette happily, Chu Heng squinted his eyes comfortably and asked Si Zhu, "Brother Zhu Zhu, I saw the posture in the R&D room just now. Are you analyzing the ratio of materials?"

Already?"

"It's pretty much the same." Shazhu gritted his teeth and bit his cigarette holder, sprayed out two mist dragons from his nose, and said with a smile: "When the lunch break is over, we will go back to verify each other, and then try the sample to confirm again.

After a while, if there are no problems, we can start working on it."

"Why do you guys have such long tongues?" Chu Heng said in surprise after hearing this: "I only tasted a little bit, but I can analyze the ratio so quickly, it's amazing!"

"Hey." Silly Zhu smiled proudly and said proudly: "Otherwise, why do you think there are so few good cooks? It all depends on talent. To be a good cook, you must first have a good and sensitive tongue."

Chu Heng blinked, and the smile on his face quickly turned obscene: "Is it possible to be flexible? My tongue is very flexible, just one word away from sensitive. Can I also become a half-famous chef?"

"Flexible..." Shazhu was also a veteran driver who had been married for many years. He immediately understood what he meant, and the expression on his face immediately became abnormal. He laughed, shrank his head in an obscene way, and said: "Be flexible as a cook.

That’s enough. It’s okay to be a pretty boy, how about I introduce two of them to you?”

"How old are you? You can't be too young. You don't understand anything. It's better to be in your thirties."

"Just a pat on the butt and you understand?"

In just two or three sentences, the two people's topics quickly went off the rails, and they still couldn't even get close to each other.

Some people are very powerful. As long as you chat with them for a while, they can lead you into the ditch. It just so happens that Silly Zhu and Chu Heng are both this kind of people, so as long as these two people meet together, it won't take long.

You can get on the highway and drive all the way.

The two brothers chatted like this for a while, until the cafeteria was almost empty, they got up and left.

After coming out of the cafeteria, the two waved their hands and separated. Silly Zhu returned to the R&D room, while Chu Heng returned to the office. After taking a nap for a while, they began to deal with official business.

Soon it was past three in the afternoon, and the sun was slowly setting in the west.

Chu Heng had just finished writing an application report. He put down his pen and waved his hand a little tiredly. Then he picked up a small purple clay pot on the table and prepared to take a sip of tea and take a break before going to Ding Jilong for approval.

"Dong dong dong."

At this moment, someone knocked on the office door, and Su Li walked in excitedly and reported to him: "It's done, Mr. Chu, it's done!"

"What happened?" Chu Heng, whose brain was a little stiff because of writing, was stunned for a moment, then realized it and asked hurriedly: "Truffle sauce has been reproduced?"

"Yes, we did it, and it's basically the same!" Su Li nodded vigorously.

"Okay, they." Chu Heng was quite surprised when he heard this. He immediately stood up and walked out: "Let's take a look."

"well."

Su Li followed quickly.

After a while, the two came to the R&D room. As soon as Chu Heng opened the door, an unusually strong smell of truffles instantly hit his nose, almost making him vomit.

"vomit!"

He couldn't help but retched, but he didn't care about the smell, which was very unpleasant to him, and quickly covered his nose and entered the house.

At this time, Shazhu and the other cooks have already begun to study the next sample. On the side of the chopping board, there are various ingredients, and in the middle is a white porcelain bowl, which contains half a bowl of steaming truffle sauce.

, exuding a rich aroma.

Chu Heng's arrival made Silly Zhu and the others stop. The guy in charge immediately picked up the steaming bowl of truffle sauce and walked over. He said with excitement on his face, "Comrade Chu Heng, this is the truffle sauce we just made."

, the similarity with the sample can reach 99%!”

"Ninety-nine percent?" Chu Heng, a pure layman, was a little dissatisfied when he heard this and asked: "What's the difference between the remaining points?"

The young man immediately explained: "The difference lies in the raw materials. The other materials are pretty good. Even if we can't find the exact same ones, we can still find something similar. But for truffles, we can't get similar ones."

"That's really impossible."

Chu Heng was an amateur, but fortunately he could listen to people's words. After nodding his head in understanding, he also put forward any requirements to find a perfect way to reproduce. He smiled and patted the young man on the shoulder: "Good job.

Who made this truffle sauce?”

"Master Zhao Yu, Master Zhao." The young man smiled and raised his hand and pointed at Zhao Yu, who was standing in the crowd with gray beard and hair.

"Thank you for your hard work, Master Zhao." Chu Heng immediately stepped forward and shook hands with the old man: "Sure enough, a famous teacher makes a great disciple! What a skill."

"I don't have any ability. I'm just lucky enough to be one step ahead of others. I guess if I were slower, other masters could do it as well." Zhao Yu had a modest smile on his face.

"You are too modest for what you say." A cook next to him said with admiration: "I still know what I am capable of, but even if I were given a day, I wouldn't be able to make this thing."

"I consider myself inferior to Master Zhao."

"I haven't even figured out the matching ratio, let alone made it. Master Zhao is so good."

Some other cooks followed suit.

However, a few chefs stood aside silently, showing disdain, obviously dissatisfied with Zhao Yu.

There are also a few people standing around looking at the excitement with a look of indifference. They are all old people with no ambition and no intention to serve the country. They are here just to get some subsidies.

.

Chu Heng took in all the expressions of these people and shook his head helplessly. It seemed that he had to put a carrot on the donkey, otherwise he would not be able to get motivated.

He smacked his lips and suddenly said loudly: "Everyone, please be quiet. I have something to announce."

The crowd immediately fell silent and turned their curious eyes to him.

Chu Hengshi smiled and said: "Master Zhao Yu came out on top and was the first to copy the sample. I decided to give him thirty yuan as a reward."

"Oh, thank you Comrade Chu Heng." Zhao Yu's eyes lit up and he excitedly took his hand and shook it.

Some cooks who were able to compete for this bonus couldn't help but feel annoyed when they heard that they still had money to take. If they had known that the money would be paid back, they would have worked hard just now...

"And it's not just this time." Chu Heng pointed to other samples and said: "For all the samples in this room, whoever is the first to successfully reproduce them will receive a bonus of thirty yuan!

"

After hearing this, all the cooks present were moved, especially those with strength such as Sha Zhu, who were gearing up and their enthusiasm was immediately mobilized.

Seeing this, Chu Heng smiled with satisfaction.


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