"In the preliminary competition, a total of 1,010 well-known restaurants will participate, and the judging team will be some highly respected veteran chefs in China and gourmets from all over the world. It is fair and impartial."
"Under the leadership of Chef Liu, as long as we perform steadily, we will definitely be able to advance to the semi-finals, but we cannot take it lightly."
"As long as you advance, each person will be rewarded 3,000 yuan."
The employees of Blue Lake Hotel gathered in the hotel lobby. Ning Jiao stood in front of everyone and gave a speech to appease their emotions, for fear of affecting the competition.
Liu Sandao also stepped forward and said a few words of encouragement.
With his level, as long as he doesn't make mistakes, entering the finals won't be a problem.
Liu Yueniang left half an hour ago. Huahe Tower also wanted to participate in the food competition, so she had to go and prepare.
After Ning Jiao and Liu Sandao finished speaking, after waiting for a few minutes, Zhou Huayang walked out slowly.
"Brother Zhou, let's go, it's almost time."
A group of people headed to the competition venue, Zhongdu International Convention and Exhibition Center.
In the car, Zhou Huayang heard about the venue of the competition and said thoughtfully, "The Fairy Statue Exhibition is also at the Convention and Exhibition Center. I wonder if I will have a chance encounter with Sister Yun."
"Both the preliminary round and the semi-finals must use the ingredients and kitchen utensils prepared by the organizer. The list of chefs has been submitted, and the personnel cannot be changed at will."
"If Lin Caiqing wants to cause trouble for us, she will use the organizer's connections to tamper with the ingredients and kitchen utensils. When the time comes, everyone should keep their eyes peeled and check the tools and materials they have prepared."
Next to Zhou Huayang, Ning Jiao was worried.
Originally Liu Yueniang could solve Lin Caiqing's problem.
But now that Ding Xiong was seriously injured, it was unbelievable that they did not retaliate immediately, and it was naturally impossible to help them.
Zhou Huayang didn't care. If Lin Caiqing dared to cause trouble again, don't blame him for being ruthless.
"Now that the personnel list has been handed in, I can't go in to watch, right?" Zhou Huayang waved his hand. In this case, he can go to the exhibition hall for a few rounds.
"It's okay. You can be my assistant and go in to watch." Ning Jiao replied.
"Oh~"
"Brother Zhou seems unwilling?"
"Not really. This is my first time participating in this kind of competition. I'm very happy. By the way, for the finals, can we each prepare ingredients and kitchen utensils?"
"Yes, with the top-notch ingredients provided by Brother Zhou, the finals will be easier. Not only can you prepare these two by yourself, you can even hire foreign chefs. I heard that in the past two years, some restaurants were so exaggerated that even world-class chefs
Please come."
"World-class chef?" Zhou Huayang was slightly startled. This was the first time he heard about it.
"Of course, China has a national food competition, and the world also holds a world food competition every five years. The difference is that the global food competition can be participated by individuals or restaurant representatives.
"Compared with the Chinese Food Competition, the latter has a higher gold content. Top chefs from Japan, Country M, Country F and other countries gather together. It is a real competition for hegemony in the culinary world."
"We in China have only produced two world-class chefs in the past thirty years."
When it came to the Chef King, Liu Sandao took over the conversation and introduced it to Zhou Huayang without stopping, his expression full of excitement.
Zhou Huayang lacked interest. When it came to cooking skills, he could only be regarded as a rookie.
"Oh, Mr. Liu, what level are you at?"
Liu Sandao did not answer, but waved his hand modestly, "It's not worth mentioning. I haven't participated in this kind of competition for many years."
"Mr. Liu, please stop being modest. At the age of twenty-five, you will be the 23rd Chef King, a gold medal chef, and have also served as a state banquet chef. You are a national treasure in the chef world."
Ning Jiao couldn't help but show off. It took a lot of effort for her to invite this person to be the chef at Blue Lake Pavilion. Managers of many big hotels and high-end restaurants couldn't do it.
Such a comparison shows some of her abilities.
I couldn't help but glance at Zhou Huayang, almost writing "Come and praise me" on his face.
"..." Zhou Huayang gave her a roll of his eyes,
"Haha, it's been a long time ago. A new generation replaced the old one. Nowadays, the world is dominated by young people. It's not my turn to show my shame."
Liu Sandao remained calm and very humble.
"Oh, then how did you come to Blue Lake Pavilion?" Zhou Huayang was a little curious.
Ning Jiao straightened her chest, waiting for Zhou Huayang to ask this question. Of course, if she said it, it would seem like she was bragging.
Liu Sandao pondered for two seconds, raised his eyes slightly, as if he was lost in memories, and said with a hint of sadness, "Boss Ning has a temperament similar to my granddaughter's."
"I had nothing to do, so I went to help her. It turned out to be a rare and wise decision in my life."
"I have come across so many excellent and magical ingredients. Brother Zhou's ingredients are an eye-opener for me."
He looked at Zhou Huayang gratefully.
"Uh..." Zhou Huayang quickly waved his hand, "I'm just cooperating with Blue Lake Xuan."
The two of them exchanged polite greetings.
"No, Mr. Liu, weren't you moved by my perseverance and sincerity?" Ning Jiao looked at Liu Sandao blankly.
At that time, she spent a lot of money and favors to find a kitchen knife that was a royal gift from the former chef king.
"Haha, Boss Ning, stop joking. Before you, there were two or three people who had more perseverance and sincerity than you. Sincerity can't be eaten as food. I have old arms and legs, and I don't want to suffer for it.
.”
"..." Ning Jiao looked aggrieved. Her feelings had always been self-righteous, right?
After a while, she blinked and said, "Then Grandpa Liu, treat me as your granddaughter from now on."
Decisively changed the name to a more affectionate one to shorten the relationship.
She had heard a little bit about Liu Sandao's past, and it was said that he died of illness when he was more than ten years old.
Liu Sandao smiled. If he didn't treat Ning Jiao as his granddaughter, how could he go out and help Ning Jiao.
About half an hour later, we arrived at the convention and exhibition center.
Banners and publicity about this food competition were hung at the door, and the square was quite lively.
Looking around, there are huge crowds of people. Most of the motorcades driving into the square have the signboards of various restaurants.
"Shangjing Jincui Restaurant, Xizhou Dragon Fish Garden, Tai'an Royal Cuisine..."
The signboard words and logo are all very unique and beautiful.
As soon as the vehicle stopped, reporters rushed forward to interview him.
In addition, there are many food lovers stationed in the square. It is said that fifty or sixty lucky people will be selected on site later to go in and watch the game.
"Hey, Boss Ning? You are really getting more and more beautiful."
"Isn't this Mr. Liu? I didn't expect you to come out of the mountain? Are you the one who runs this Blue Lake Villa?"
Those present were all colleagues or restaurant owners. Many of them knew Ning Jiao and came up to say hello.
On Liu Sandao's side, he knew more people. Almost all the chefs of the older generation knew him and exchanged pleasantries with him.
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