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Chapter 556 Fish and Dragon Dance

The competition continues.

Works are being released one after another, either smooth and restrained or eye-catching.

But all of them are definitely delicacies. With Zhou Huayang's taste, he was so tempted by various aromas that he had to actively block them.

"Sigh, I don't know if this colorful and multi-flavored fish dish will work." Zhou Huayang was beating his drum in his mind and glanced at the steaming pot.

According to Han Yue, it can be baked in ten minutes and is not complicated to make.

With his method, he had completed his part of the work as early as two hours ago. For this reason... Han Yue and others had to ask Zhou Huayang to make it again and postpone the time to ensure the freshness of the ingredients.

Zhou Huayang naturally has full confidence in his team.

But the competitors are not vegetarians either. The dishes all use the best ingredients, including pure natural wild cod specially shipped from the Arctic, top-quality salmon imported from Dawo, etc. Obviously, they have tried their best for this final.

effort.

Even though these are slightly inferior to the agricultural products of Yagyu Village, they are all top chefs who can turn decay into magic.

Comparing the two, it is really hard to predict the outcome.

Even Han Yue, who was full of confidence and proud of his creativity, was still worried.

"The Night Banquet of the Beloved in Xizhou, the work "Taihu Xishi Fish", the score is 100 points!"

"Taibaixuan of Nanshu, the work "The Royal Concubine Fish", scored 120 points!"

"Going to Beijing..."

The ratings came out one after another, in order of ranking, and displayed on the LED screen.

Among them are many restaurants that were in the top ten last year, including Shangjing Yushanfang, currently ranked fourth with a score of 130, and Jindu Baiweixuan ranked third.

"It seems that our guess is indeed correct, just use fish as the theme.

"Tsk tsk, there are so many restaurants, I thought we were the only ones who discovered this.

"That's not right. Everyone uses fish meat or some parts of fish. In fact, no matter what, it will definitely not be off topic."

At Blue Lake Pavilion, everyone waiting for the dishes to come out was talking in low voices and found a lot of dishes from the restaurant. The ideas they came up with were similar to Han Yue's.

It was as if he could see the true purpose of the test questions.

“One is that fish dishes must be used in the competition, and the other is dishes that match the meaning of ‘fish’. In comparison, the scope of fish dishes is too small and there is not much room for development.

"As for creativity, China has developed fish dishes to the extreme over its many years of history, whether it is palace meals or folk snacks. It is extremely difficult to truly innovate.

"Look at the Shih Tzu fish served at the husband's night banquet. I thought I was innovative. I changed the ingredients to the Shih Tzu fish unique to Taihu Lake and replaced it with a secret seasoning. In fact, the texture and taste are not a breakthrough, let alone an innovation.

"Looking at Taibaixuan again, they combine the fruit water chestnuts with Sichuan specialty vegetables to make vegetarian fish, and pair it with a refined seafood concentrate soup. It has the meat and freshness of fish, but the texture is much chewier than fish meat."

"Based on the results, President Xu Zaiqing obviously focuses more on the latter. After all, this is the real meaning of their questions, which are like fish but not fish. If only fish is the core, it will fall into the inferior category and the score will be natural.

Low."

Speaking of Han Yue, he talked endlessly and explained in detail on the side, quite like giving guidance to the country.

Not far away, chef Chen Dapeng of the Dapenglou team, who was also a contestant, vaguely heard Han Yue's words. He suddenly realized what he said and slapped the table regretfully, "Oh, I'm so anxious! I should have a closer look at the topic."

.

"Xu Zaiqing talked so much nonsense before the game. He was obviously reminding everyone, alas..."

"Little brother, you are awesome! Are you Liu Sandao's disciple?" He raised his hand to Han Yue to express his admiration.

Han Yue showed a little shyness, "No, no, no, I'm just his assistant. These words are just my humble opinion and cannot be taken seriously."

"No, no, you must be right. I understand why we got such a low score, 99 points..."

Next, the two people, who are more than 40 years apart in age, exchanged business blows.

Zhou Huayang silently stepped back a little.

Until the steam buzzes in the pot.

"Okay, it's time!" Han Yue suddenly beamed with joy.

I couldn't wait to open the lid of the pot, and the aroma and white steam overflowed immediately.

Cooperating with Zhou Huayang, he quickly put the plate of dishes on the dining car.

"This scent..." Chen Dapeng looked slightly startled and took two deep sniffs. The scent was so special that it moved his index finger and he wanted to grab it immediately.

"This guy is very capable. It seems like there will be a newcomer in the top ten restaurants this time. I didn't expect Liu Sandao's assistant to be so powerful."

Chen Dapeng came back to his senses and sniffed subconsciously, but the scent was gone, as if it was just an illusion.

Then he added in a serious tone, "Who said that Blue Lake Pavilion will not be able to survive without Liu Sandao? It seems that if there is a chance, I have to go to Hu Pavilion to visit."

At this time, there are still five restaurants left, including Blue Lake Xuan.

When Zhou Huayang's team pushed the dining cart to the judges' table, there were already three teams waiting, and no one presented their work first.

The host Huang Lulu continued to chat with the heads of each restaurant and asked about the dishes.

Those few people were absent-minded and looked towards the center of the field from time to time.

Zhou Huayang and Han Yue were slightly surprised and looked along, "Are you waiting for Tianlong Hotel?"

"Forget it, let them recover first." Han Yue murmured to himself.

Zhou Huayang didn't care, his attention was on the corridor near the door, where Ning Jiao and Liu Sandao were waving to him.

Unfortunately, due to regulations, they were unable to enter.

"Hey, Han Yue, this kid, lacks a little bit of cooking skills, so he's probably out of luck."

After Liu Sandao put down his hand, his face was still a little pale. He was supposed to stay in the hospital for observation, but he was worried about the finals and forcefully asked Ning Jiao to bring him here.

"It's nothing. Come here first to get familiar with it, and wait for the next one... Well, maybe with Brother Zhou here, we don't even need to participate in this kind of competition anymore, and we can become famous all over the country."

Ning Jiao's mood calmed down and she was no longer worried about the outcome of the final.

If it succeeds, it will be gratifying. If it fails, it doesn't matter. As long as Blue Lake Pavilion remains standing, it will be successful sooner or later.

This is her trust in the restaurant team and Zhou Huayang.

"coming!"

At this moment, the team from Tianlong Hotel came slowly with the dishes ready.

Led by Pang Xiangru, he walked straight to the judges' table, his attitude still arrogant.

The dining cart was pushed to the table, and Pang Xiangru said in a deep voice, "Tianlong Hotel's entry, Fish and Dragon Dance!"

The assistant was very understanding and opened the lid at the same time.

Suddenly, under the full illumination of the crystal lights, the viscous soup emitted golden light. One fish and one dragon were entangled in a circle as if fighting. The embellishments were made of unknown materials, but they were equally bright, as if the sky was surrounded by stars.

It is extremely beautiful, and its appearance can be regarded as art.

"Damn it, Brother Pang, are you still hiding this skill? When I went there before, why didn't I see you cooking this dish for me?"

Zhu Junlong couldn't help but stand up, widened his eyes, and noticed the people around him. He quickly pretended to be disdainful, "Forget it, it may only be superficial. It looks good but doesn't taste good."

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