If you have any suggestions or dissatisfaction, you can write it down in the opinion book.
There is also a small notebook, which is a record of good and bad employees.
After making a purchase, customers can choose between good and bad based on their own experience whether they are satisfied with the service provided by the waiter in the restaurant.
The employee's bonus for the month will also be paid based on this.
Therefore, the waiters in the waiting room have a very good attitude when facing customers.[
Everyone thought that they could get more bonuses at the end of the month.
The restaurant is named Yuji Kitchen.
Before the restaurant even opened, Yu Zhao spent a lot of money to get people to spread the news.
It is said that a restaurant called Yuji Private Kitchen is about to open. The layout inside is unheard of, and the dishes are unheard of.
Everyone likes new things.
The effect of Yuzhao's money spent on advertising was very good on the day it opened.
Many people come here because of it...
On the first day of opening, all Yuzhao's dishes are 50% off...
Who wouldn’t want to try fresh dishes at a fraction of the cost?
So on the opening day, it can be described as a huge crowd of people.
Many people failed to grab a spot.
Before Yuzhao opened, he came up with several new dishes and studied them with the chef for more than half a month.
After more than half a month, the dishes prepared by the chef finally had a taste and presentation that satisfied her.
She has launched several series of dishes that are definitely not available in the city.
She had found out that Li people like to eat fish, but there are only a few common ways to cook fish.
Like the big pot of fish she introduced, one pot of fish is enough to feed five or six people. This is a dish that has not been found in Liguo.
The other one is the cow series.[
One cow can make more than ten different dishes.
And the main materials used in each process are absolutely different.
On the day it opened, business was booming.
Yu Zhao always thought that it was his innovative dishes that attracted customers, but later he learned that there was another major reason why business was so good on the opening day.