Chapter 1353 Do you want to see the heartless man?
As the curling voice fell, a girl who looked as slender as a willow began to sing——
"Green bricks are accompanied by tile paint, white horses tread new mud, mountain flowers and banana leaves are stained with red scarves at dusk.
Raindrops are falling from the eaves, smoke is rising from the kitchen, and it seems like you are wandering around.
Searching, searching, deserted, the moon is setting, the crows are singing, and the crescent moon is falling into the solitary well.
Bits and pieces, bit by bit, there are flowers in the dream and green grass in the dream.
The long hair makes ripples, the white cloth spreads over the rocky rocks, and the kappa swings the long boat on the pole to cross the ancient times."
The melodious voice gave people a different kind of experience. Xiao Mochi and others who often watched performances in Shengguo couldn't help but raise their eyebrows at this moment and wanted to praise them for their singing skills.
Their makeup and singing automatically carry a sense of simplicity, transporting people to an era full of ancient customs in the blink of an eye.
After the girls finished singing, they saw one of the girls wearing Tang Dynasty men's robes coming out and said in a straight voice:
"Our restaurant mainly serves eight major cuisines. The so-called eight major cuisines are introduced from Shengguo."
"Since 1900, the culture of various parts of the Sheng Kingdom has developed considerably. Sichuan cuisine is divided into Sichuan cuisine and Hunan cuisine, Cantonese cuisine is divided into Cantonese cuisine, Fujian cuisine, and Suzhou cuisine is divided into Jiangsu cuisine, Zhejiang cuisine and Anhui cuisine.
Because the four major cuisines of Sichuan, Shandong, Guangdong, and Jiangsu were formed earlier, later, local cuisines such as Fujian, Zhejiang, Hunan, and Anhui gradually became famous, forming the "eight major cuisines" of Shengguo. Later, they formed the most influential and representative
The special ones that are also recognized by society include: Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan, Hunan and other cuisines, which are often said to be the eight major cuisines of the prosperous country.
The formation of a cuisine is inseparable from its long history and unique cooking characteristics. It is also affected by the region’s natural geography, climate conditions, resources, specialties, and eating habits.”
After the girl finished speaking, she saw a girl wearing light cyan clothes coming out carrying a plate.
The plate in her hand is made of blue and white porcelain. The patterns on it are elegant and beautiful. It looks like a treasure at first glance.
"The sky is blue waiting for misty rain and I'm waiting for you
Smoke rises thousands of miles across the river
The Han official script written on the bottom of the bottle imitates the elegance of the previous dynasty
Just think of me as a foreshadowing for meeting you
…”
The girl sang a Chinese-style song, then walked around a few times in front of Ye Ranran and the others, and placed the empty plate on the table.
He smiled lightly and said unhurriedly: "What I want to introduce to you is Zhejiang cuisine. It uses a wide range of raw materials, pays attention to the freshness of the raw materials, and combines them reasonably to complement the taste and fully explore the deliciousness and nutrition of ordinary raw materials.
.Especially the two major flavor technology systems of Hushangbang and Shanlibang in Hangzhou cuisine, both emphasize fresh and tender raw materials and fresh cooking. There are also many water and mountain plants rich in various nutrients, which are very beneficial to human health.
The famous Zhejiang dishes served today include: Longjing shrimp, West Lake water shield, fried eel back with shrimp, West Lake fish in vinegar, rock sugar turtle, deboned pot-roasted river eel, small cubes of grilled moss, large yellow croaker with pickled vegetables, and bean curd buns.
Yellow croaker, foie gras wrapped in oil, steamed pork with lotus leaf powder, yellow croaker and sea cucumber soup, whole yellow croaker in colorful sauce.
Guys, which one would you like to order?"
The moment the girl's voice fell, Ye Ranran and the others figured out that this was a way for them to display the name of the dish.
It is really refreshing to combine the Chinese style performance with the dish names.
No wonder this restaurant can survive in Tianfang Thirteen Cities.
It is indeed very unique.
Unlike Ye Ranran and the others who were looking at art, Miss Hongxiu's mind was filled with the names of the dishes: West Lake Fish in Vinegar, Longjing Shrimp, and Steamed Pork with Lotus Leaf Rice Noodles.
Ahhhh, they are all things she has never eaten before.
I saw the girl who had been seduced by the delicious food blinking her eyes and looking at Ye Ranran very seriously. Her little face was full of excitement, and she asked sweetly: "That... Ranran, can I order them all?"
?”
Hearing this, Fang Jinbao hesitated, "Miss Hongxiu, you can order all these dishes. But I have a question... Are you sure you can finish all these dishes? The dishes at Niao Niao's are very generous.
OK."
Xiao Mochi smiled, put his hand into a fist and put it against his chin, and said seriously: "Well... maybe you don't know, this girl can really finish eating."
Shangguan Beilin on the side was not as nice as Xiao Mochi. He said bluntly: "What we are bringing is a humanoid pig. How can she not be able to finish it?"
Hongxiu: "..."
This Shangguan Beilin really couldn't speak. She was really angry with him!
"Shangguan Beilin, you can't speak, you can get out." Hongxiu said, glared at him, then sat next to Ye Ranran, holding Ye Ranran's arm, "Ranran, I think I
You can probably finish it all."
Seeing her foodie look, Ye Ranran raised her hand and tapped her forehead gently, then looked at the other girls, "Why don't we all tell her the names of the dishes and let her pick some?"
It’s good that Hong Xiu is a big eater, but it’s impossible to serve all the dishes at once, otherwise she will really be overstuffed.
So, next came a girl representing Cantonese cuisine. She sang a Cantonese song and put down the plate.
The words are clear: "We have plain-cut chicken, roast goose, roast suckling pig, braised pigeon, honey-glazed barbecued pork, crispy roasted pork, baked lobster in soup, steamed Eastern star spot, Ah Yi abalone, and Liao ginseng with abalone sauce,
Boiled geoduck, salt and pepper shrimp, garlic bone, boiled shrimp, coconut milk rock sugar bird's nest, papaya stewed snow clam, dry fried beef river, Cantonese morning tea, Laohuo soup, Luohanzhai, Guangzhou Wenchang chicken, claypot rice, bamboo shoots
Lamb brisket pot, radish and beef brisket pot, Cantonese-style braised stuffed duck, steamed pork ribs with black bean sauce, sweet and sour pork with pineapple, lettuce with oyster sauce, dace and lettuce with black bean sauce, baby cabbage in soup, salted cabbage, fish tofu, chicken with rose soy sauce, double skin
Milk……"
Hongxiu listened to the names of the dishes and clapped her fingers seriously, "What should I do? These sound delicious, especially the double-skinned milk, clay pot rice, coconut milk rock sugar bird's nest, boiled shrimp..."
Ye Ranran knew her taste and said with a smile: "Then I will have all the dishes you named. I will order five dishes from each cuisine for the time being."
Hongxiu carefully calculated, wouldn't it be possible to order forty dishes from the eight major cuisines?
"Hey, I know you love me the most, Ranran! These are enough to save you a few treasures. If they are not enough, I will add more." Hongxiu smiled happily, her face full of sweetness.
Shangguan Beilin: "..." Who can afford to feed such a big eater?
After ordering the food, Fang Jinbao remembered something, took his curly arm and said, "You will have supper with us tonight."
"No...he said he was coming to buy snacks for grandma." Niao Niao was a little embarrassed.
When Fang Jinbao heard that it was the grandma again, he snorted coldly, "Then you have to sit here even more."
After saying that, he looked at Ye Ranran, "Sister Goddess, do you want to see the heartless man of the ancient Xiao clan?"