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Chapter 629 : Chapter Two Hundred and Ninety Six

Chapter 296: Why don’t you turn at all?

In the most luxurious private room in the Chinese restaurant of the Ocean International Hotel, there were only four people sitting at the large standard table for ten people. Le Pingfan was in the main seat, and the other three were Sun Jiangguo, Sun Chenyou and Ye Changjiang.

The waiters in the private room had already left after pouring wine for the four people. After all, this was not the most upscale club for the powerful in Zhongzhou City. The waiters had not undergone strict political assessment, so they were not allowed to hear many of their words.

From the outside, Sun Jiang Guodan looks like he is in his early fifties at most, with a sword-shaped eyebrow and a straight-faced face, which makes him look very majestic. Even when shaking hands with Le Pingfan, he did not show even a trace of a smile.

Ye Changjiang had a smile on his face. Civilian cadres like them are generally good at communication and their acting skills are also excellent. Although politicians are generally first-rate actors, their superb acting skills are comparable to those of Oscar-winning actors.

Not to mention giving in too much. However, the biggest difference between domestic politicians and foreign politicians is that domestic politicians attach great importance to official authority. Unlike some countries, it is common for members of the parliament to fight in meetings.

.This kind of situation will never happen in China. The struggle can only be fought in secret. What is on the surface must be unity and stability. Therefore, relatively speaking, most of the real politicians in the country are very deep-rooted figures. Arrogant and domineering.

One can never climb very high within the system.[

Sun Jiangguo is obviously the most typical kind of official, dignified, steady and unsmiling.

"It's a great honor to be able to drink at the same table with Secretary Sun today. Le Pingfan, I think Secretary Sun may have heard of my name." Le Pingfan raised his glass slightly, then put it to his lips and took a sip, even though it was 52 degrees.

Moutai, but with an ordinary body, even if the wine is dry, at least two or three kilograms will be no problem. I just take care that two of the people here are old people over sixty years old, so I drink like this.

elegant.

"Of course I have heard that there are not many juniors who can be valued by Secretary Chu. I have been very popular during this period." Sun Jiangguo nodded and took a sip of the wine in the glass. Chu Xiang's highest position when he was in office was

Member of the Standing Committee of the Political Bureau of the CPC Central Committee and Secretary of the State Political and Legal Affairs Commission. So even though he has retired, some people still habitually call Mr. Chu Secretary Chu.

"Haha, there was a little misunderstanding between me and Brother Chenyou. However, thanks to the strong support of Brother Chenyou some time ago, this little misunderstanding has disappeared, which makes Secretary Sun worried." Le Pingfan bowed slightly and said to Sun Jiangguo.

No matter whether the two sides are on opposite sides or not, Sun Jiangguo is the leader of the party and the country after all, and Le Pingfan must at least be able to live up to his reputation.

"Well, it's understandable that young people are so competitive and energetic. As long as things don't get out of hand, that's all. No one is young and frivolous, but after all, they have to abide by some rules." Sun Jiangguo seemed to be interested.

As he pointed out, Sun Chenyou raised his glass and took a sip with him. Anyway, Le Pingfan mentioned him, so it was appropriate to take a sip with him.

"Secretary Sun's lesson is, come on, let's all eat more. The chefs at Ocean International are quite good, especially the Shandong cuisine. Their cooking is outstanding." Le Pingfan waved his hands slightly, and then began to introduce the dishes on the table familiarly.

There were not many dishes, twelve in total, but all of them were very exquisite. Le Pingfan had the experience of being a chef, so he knew the cooking techniques and characteristics of these dishes at his fingertips.


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