"Forget it, there really aren't many river fish in the grassland." Ouyang Yufei rubbed his eyebrows, which was considered magnanimous.
Putting down his chopsticks, Ouyang Yufei reached for the claws of the big lobster and said to Liuyue: "Eat this dish. This is a special feature. I was at sea once..."
"Keng." Before Ouyang Yufei could finish his words, the big lobster that was resting quietly on the plate suddenly opened its big tongs and moved towards Ouyang Yufei's hand with the tongs, and there was a click.
Sparks flew everywhere.
Fortunately, Ouyang Yufei was fast and retracted his hand like lightning to avoid the scythe. Otherwise, he would not have seen his thumb come down.
Staring at the big lobster on the plate with two huge pincers raised high, Ouyang Yufei pondered, pondered.
When Liu Yue next to her saw this, she couldn't help but stretched out her hand to rub her eyebrows. The smile in her eyes was completely concealed. Her vegetarian rice was still safe.
"Damn it, why are you still alive?" Yan Hu, who was bringing up another dish, saw this scene and immediately rushed over with a dark face.
He raised his hand and struck out with a sword. With a click, the big lobster was cut into two pieces by the sword.
"Let me see if you are still alive. Okay, okay, you can eat it now." Yan Hu wiped off the oil on the sword in his hand and smiled flatteringly at Ouyang Yufei.
He quickly put down the dishes he had brought and retreated in a flash.
Ouyang Yufei looked at the large lobster on the table that was cut into two pieces with one knife, and he didn't come back to his senses for a while. Is it ready to eat? It turns out that he didn't know that the shrimp was considered cooked like this.
Sure enough, the chefs are different and the things they create are different.
After twisting her legs twice to prevent herself from laughing out loud, Liu Yue looked at the third plate of food.
It was white and tender, washed and well-cut. It was definitely not alive. There was a layer of green stuff wrapped inside the meat roll, which smelled fresh.
But the taste was familiar to Liu Yuedi. The Japanese loved to eat this stuff back then. I don’t know where Xuanyuan Che found it.
"This one, I guess it's edible. Alas, you really can't put too much hope in my subordinates' cooking." Liu Yue said casually.