Animal baby one and a half years old: the husband of the beast man is so fierce Chapter 477: Fight to Fame: Former Flying Fish Private Senior Academy [16]
Chapter 477: Fight to Fame: Former Flying Fish Private Senior Academy [16]
Yuan Feiyu didn't care. She always liked to cook. Recently, she hadn't studied food for a long time because of her busy schedule. She felt happy from the bottom of her heart to have the opportunity to take a good rest and cook a meal for her family and friends.
But Di Jiye was a little reluctant. It was enough for everyone to have half a meal of Yuan Feiyu’s food. If he ate it every day, the secret of Yuan Feiyu’s delicacies would not be kept. You must know how crazy jadeite can make people, every day there are
How many people have died for this, even those at the Demon War King level are not a few. If we know that Yuan Feiyu can use ordinary food to make delicacies that are no less than low-level jade crystals, and even has the magical effect of sustaining the first spirit,
Then the original flying fish is too dangerous.
Yuan Feiyu suddenly thought that when she used to process the things from Yoshitori Beauty, her gourmet taste and aura had dropped a lot. If she didn't do all the cooking by herself from beginning to end, but only finalized some key links, or she wouldn't
Would it be better if you try your hand and teach others how to do it?
1111111111 This is a cute request for collection separators 111111111111
When everyone was discussing who to cook, Beauty Yoshitori stepped forward and said, "If the original concubine believes in me, I am willing to try."[
Yuan Feiyu nodded slightly. Beauty Jitori was the first to follow her, and she also fought for her countless times along the way. Of course she believed it. But: "The food you make is really unpalatable."
Yoshitori Beauty thought for a while, and then revealed half-truthfully: "I found that if I used the seasonings made by Yuan Fei, the dish would taste very delicious, although it is not as good as Yuan Feiyu's own cooking.
It's delicious, but at least it's extremely delicious compared to others. But if I just made it myself, the taste would be much worse, no matter how I control the heat."
When Yuan Feiyu heard Yoshitori Beauty mention the words "controlling the heat", she realized that she somewhat understood the principles of cooking. She decided to give it a try with Yoshitori Beauty.
She made a kind of sauce, mixing various spices with salt, vinegar, sugar and delicious deep-sea colorful fish processed fish floss that almost replaced the seasoning, and put it into small arrow tree bamboo tubes.
Boil about a hundred pounds of meat with one part water and one part seasoning to get delicious dried meat.
Di Jiye tasted it carefully and found that the taste was still very delicious, but the spiritual energy was less than one or two percent of the original. Although it was a pity that a large amount of spiritual energy was lost, it was relatively safe.
Because it was just a small third-level mission, the Golden Winged Mercenary Group had a total of twelve members, and the round trip took about a month. Calculating that each member had one meal every two days, and a meal of twenty kilograms of dried meat, the total was only
They need 3,600 kilograms of dried meat. Yuan Feiyu plans to give the other party 4,000 kilograms at a time.
Yuan Feiyu experimented with several kinds of meat, and finally chose black-backed triangle beef. This kind of beef is medium-priced, with about five jade crystals per pound. It only costs 20,000 jade crystals for four thousand pounds. Of course, Yuan Feiyu still makes a lot more.
Let Qiu Xiaobao take the dried meat with him, and students can buy it from him when they want to eat, just like in the school cafeteria.
The broth is amazing. Yuan Feiyu has yet to find anything more suitable for making broth than mole meat. At that time, he spent tens of thousands of dollars to cook the broth and asked Xuemei to use ice and snow spirit silk to freeze it into a thick soup treasure.
, just put a little bit in when making soup later.