In front of me is a relatively simple building with red plums and white snow around it, and the artistic conception is quite good.
If I were invited to enjoy the snow, I would be flattered.
In an exquisite and compact living room, Yuhuojiujiu is holding a tea bowl and drinking a cube of tea.
In his article "Drinking Tea", Mr. wrote:
"When drinking good tea is to soak it in a covered bowl, it has clear color and sweet taste, slightly fragrant and slightly bitter, and it is indeed good tea."[
I was thinking that the tea in Yuhubiao's hand must not be good enough, it is clear and fragrant, but it is too bitter.
Otherwise, why would he frowned and remain silent?
If the jade pot of ice is as gentle as jade, I guess things must be extremely important and very difficult.
Yuli also served me a bowl of tea, which was winter snow tea, which I had never heard of.
"Plant the tea tree into a pot, move it back to the greenhouse in early autumn, and slowly heat up, and the tea tree will sprout again. In early winter, it just picks tender seedlings once, which is called winter tea. In the usual winter tea, because the temperature is high, and it is also a good idea.
The tea made was tender and bitter, and a light yellow-green layer was brewed. Grandma called it tender winter. This year, because there was a lot of rain in summer and the autumn and winter were very cold, only dry ones left.
A little bit of bitter bud, and as soon as the core was pulled, it was similar to the old leaves. Grandma said, this is called Lao Dong."
The jade pot ice slowly savored it, and while talking, I wonder if it was to talk to myself or explain it to me.
However, I have not studied teasan, and I don’t know anything about tender winter and old winter.
However, I took a sip of this tea and felt that, except for a little bitter, there was indeed a layer of delicate astringency. The tender tea was astringent, but it was strange.
However, I feel so comfortable and feel comfortable in my stomach after drinking it.
So, I saved even the taste, blew it twice, and then drank it dry in one sip.
Yuli added water to me, and I continued to drink it, drinking three bowls in one breath.
The bitter taste is lighter and the astringent is gone, and it is restored to a faint fragrance.
Yuhubiao seemed to suddenly come to his senses, or just saw me, blinking in a fox and laughing:
"Small, congratulations."
I don’t have to change my face so quickly, right?
Seeing his leisurely look, the fox's charming smile, and the gentle expression, I wanted to pounce on him and pinch him!
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