The boiling water was poured on the tea set, and it hissed and smoked, which scared me. I didn't feel very good after seeing it, so I'd better go and change it now, whether it's white or black, just
I have a mental disorder and it is difficult to accept this.
Yin Yijie stretched out his hand to call me over, then stretched out his hand to tug on the scarf
No way, so bad? No matter how ugly I am, I have never gone out to embarrass myself. He doesn’t want to strangle me, right? I frown, but I’m not afraid. If he dares to strangle me, I look for him every day, and I’m not afraid of annoying him to death.
he.
"Sit down." Yin Yijie struggled to pull open the scarf, and pulled me to sit down with his other hand. He looked at the scarf, then at me, and shook his head with an extremely painful expression, "I'd better snatch this scarf from someone else."
Yes, where are your red scarf pins?"
I shook my head and didn't pay attention. Aren't silk scarves just scarves? They are smaller than scarves and are not cold-resistant. They can only be worn in the house. I am not just having a cold. Wouldn't it be easier to wear nothing in the house? Maybe they can be used as napkins.
If it is too thin, it will definitely not absorb water and will not be useful.[
He didn't know where to take out the brooch. It was gold, silver, gemstones, and in the shape of a small and unique tulip. I guess it would be a good idea to pin your hair.
What are you doing, a scarf, made like a flower? Yin Yijie looked left and right, not knowing what he was looking at. He moved it three times before reluctantly nodding. I quickly stood up and thought of looking in the mirror to see his masterpiece.
,,,,,,
Looking at Yin Yijie, I hesitated.
I walked up to him and asked carefully: "It's almost two o'clock, should I start cooking?"
Yin Yijie looked up at me, half-smiling but not smiling. Then he lowered his head and continued to make tea. His words came out from the aroma of the tea and were very mellow: "It's the Chinese New Year, and Ke'er also needs to rest. Come and try this cellared Pu'er."
I sat down next to him and looked at the light brown tea, confused. I vaguely heard people talking about Mingqian Yuqian tea, Shifeng Longjing, and this cellared Pu'er. This was the first time I heard about it. As for tasting it, I sat down next to him.
, I guess it’s similar to Jia Baoyu: Niuyin.
But Yin Yijie was not prepared to indulge me in drinking. It took him a long time to make two or three cups, and it was a pity for me to drink them all in one gulp.
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