She, Su Qiqi, doesn’t want to be the one who suffers from being dumb!
She had a plan in mind, but she didn't say it out loud on the surface. She just took it as a serious matter and went back to deal with her suckling pig with a smile.
I picked up the needle in my hand, but now I am not in the good mood to perform the Dongfang Invincible Threading Skill.[
He drained the air holes on the surface of the pig very quickly, then picked up the brush, dipped it in the oil mixed with seasoning, and brushed a layer on the pig's body.
The action is very fast.
As soon as the pig was brushed with oil, the fire underneath touched the oil and burned more fiercely, and the strong aroma hit the nostrils.
When Su Baobao turned around to look at his mother, her unhappy mother felt a little depressed.
Hey, he knew that his mother seemed to have the final say, but she was probably still unhappy in her heart.
So I quickly jumped in front of my mother and said, "Mom, why don't you just rest until the baby comes?"
You must know that the fire is almost on the pig. If it is burned, the taste will be much different. This is roasted... not violently roasted.
What should I do if I get burned and then touch the layer of oil on the pig?
Not only Su Baobao was worried, Dahuang on the side also became worried.
He couldn't help but stare with a pair of big tiger eyes.
Su Qiqi glanced at Su Baobao, and a smile appeared on her lips: "Su Baobao... you are still the best!"
With a pink and tender face and a smiling face, hearing the care from my son is more exciting than anything else!
Xuebei Su's hand flipped gently, seemingly gently grabbing the rack holding the suckling pig, and then held the suckling pig up with one hand and gently flipped it in the direction of the fire.
The movements are so smooth that people can't help but be amazed.
I felt even more hungry after being amazed.
Because as Qiqi moves, the taste becomes more and more fragrant and delicious.
Even if you haven't tasted it, you can still imagine how delicious it must be.
Li Qiaobai on the side was also surprised. He didn't expect that Su Qiqi's cooking skills were so superb. He had never seen suckling pig roasted like this.
In the past, when eating barbecued food in the wild, you would grill it directly on the shelf, and then apply the sauce after it was grilled.[
But her approach was so precise.
You don’t have to think about it, just seeing the condiments makes you think it must be delicious.
Just as he was thinking about it, he saw Qiqi turning around, gently lifting up the roasted suckling pig, turning her slender figure upside down, and placing the suckling pig very smoothly on the firewood stand just above the ground.