"You help me! Go to the kitchen to wash a few radishes! Mr. Zhang!"
Zhang Gong stood behind the crowd. When he saw Su San calling him, he hurriedly replied yes and ran over. [】He wanted to participate in the martial arts ceremony, but he did not follow Su Yi to Chengdu Prefecture! Even if he did not participate in the martial arts ceremony, he actually only
Want to follow Su San! Therefore, he stayed in Su Mansion, following Xiao An's butt all day long. Xiao An's butler, Xiao An's butler shouted in a short while! He was afraid that Su San would drive him out of Su Mansion.
"Go and move the chopping board to the yard! You can also bring a kitchen knife."
"yes!"
Su San said to the girls: "To learn cooking skills, the first thing you need to practice is knife skills! If you have good skills, you will get twice the result with half the effort; if you don't have good skills, you will get half the result with twice the effort! Knife is the foundation. I don't ask you all to practice knife skills well, but
You must have one or two people with good sword skills, otherwise your division of labor and cooperation will lose their meaning. You carefully, today Ning Yuan will tell you how good the real sword skills are!”
Su San rolled up his sleeves and thought to himself. I'm afraid he can only use the sword skills. He spent his time on sword skills in his previous life. In this life, he specially practiced the Three Shadow Knife and had the power of thinking to fight.
In fact, if you want to shock these girls, you have to use your sword skills to show off. Otherwise, it would be really hard to explain.
Waiting calmly and calmly, Mr. Zhang prepared everything! Zhou Yingying also washed a basket of radishes over there. Some were big, some small, some curved, some straight, some red, some green, some
White, piled up on the desk.
Su San picked up the knife, weighed the weight first, tried the feel, and then took the whetstone and sharpened it again and said: "Good tools are the beginning of a good start! Remember: Never do things that are not prepared.
!”
Seeing the girls looking like they were taught, Su San picked a few radishes from the basket! He put them in his hand, then looked up and said to everyone: "Be careful! Study hard, and practice hard again!
Don’t say that Ning Yuan hasn’t taught you then.”
The people in the yard and a few servants were also crowded under the door, and they were all energetic from far and near to ask Su San to take the knife.
Su San said: "A good chef only uses one knife in his life! If he is not a good chef, he has to change a knife in a month! The difference between good and bad is the difference between using a knife. Ordinary people
The knife is used, while the advanced people use the thoughts; the knife is moved by the heart and the heart moves according to the rules, so it should be like this when used."
While talking, he danced the kitchen knife in his hand to a very small extent!
I saw that the knife suddenly became alive in Su San's hand! It was like a ball of silver snake, floating up and down, left and right, wrapping a piece of radish in it. In just a blink of an eye, the radish was peeled off.
"Food is the most important thing for people. Kitchen workers must remember to save money and not waste it! When peeling, they must not only peel off the outer skin, but also retain as much ingredients as possible. This is the virtue of the chef."
Su San said, but his hands did not stop! A piece of white radish came into Su San's hand and instantly turned into a ball as thin as white silk, which was spread by Su San on the bottom of the plate! A piece of green radish was thinned into several cicada wings
The same thin slices are placed aside for use! Su San took another carrot with a certain arc, held a knife in front of the light, and repeatedly cut them quickly and slowly.
Where it is difficult to get the knife, Su San's movements naturally slowed down, and where it is easy to get the knife, Su San's movements opened and closed, making everyone stunned! It didn't take long, Su San cut the carrot into a beautiful woman.
Shape! Then quickly put clothes made of green radish on the beauty!
A beauty in green shirt and red jacket stands in the snow, appearing vividly!
Su San quickly peeled out a hat with white radish and covered the beauty's head, covering the redness of her face! Then he carved out a snow mountain and placed it on the side of the plate; he carved a little white dog following the beauty.
At first glance, a beautiful scenery of the snowy beauty is vividly displayed!
Everyone was already close to the front of the desk, bursts of exclamations.
Su San breathed a sigh of relief, and while letting go of his mind, he was also panicked.
This thing is really not a joke. If I hadn't had the skills, it would be really difficult to do this! Despite this, what I've done now is still worse than the masters in my previous life.
many!
As the crowd looked at him with admiration, Su San smiled and said, "This is the entry-level skill! Before three years of chefs, they only had ingredients in their eyes, and only knew how to cut thin, thick and shape;
Six years of chefs have already had the dishes that are about to be made when they get the ingredients; only those chefs have been more than nine years of chefs can control the hands and dishes at will! This has to be attentive.
The level that can only be achieved by using intention and talent!”
Everyone yearned for a while! On the table, the radish skin was peeled on one plate, not messed up; the ingredients that were not completely used were placed neatly on another plate, waiting for next time to use! The whole desk was refreshing
Clean, make people feel that everything is natural and orderly! The key is Su San's moves with a knife and skillful skills that make the audience pleasing to the eyes and sighing.
Zhang Gong came up with something deeper! He was a warrior, so he was naturally very concerned about Su San's method of using a knife. He found that when Su San cut the snow on the chopping board, the blade did not contact the chopping board at all.
It is really amazing to cut off the radish without colliding with the chopping board.
In this case, it is only when a person who uses a knife reaches a certain level of use!
No wonder Su San said that people who use swords well only use one knife in their entire life!
When Tianxiang heard Su Sanyi's description of the chef, he couldn't help but ask with stars: "How many years did Ningyuan's craftsmanship work have been practiced?"
Su San calculated that it had been decades intermittently! It was only decades before he achieved such a result. He was obviously embarrassed to say it, and he couldn't say it. Even if he said it, no one would believe it, so he smiled and asked:
"And you?"
Actually, this is easy to guess. Su San’s actual age is here! Cooking is definitely not Su San’s main business. If you want to see the time you spend on it, there will not be much time! Together, it will only take two or three years at most.
After two or three years of practice, they don’t know whether it’s the progress is fast or slow. But one thing is certain: practicing knife skills will take time.
Su San ignored everyone's guess and clapped his hands and said, "As long as you work hard and do what you are today, it will never be as difficult as you think! Hold the knife in your hand for an hour a day, and a year later, if you can't do it.
If Su San is like this today, you can only blame you for not having any talent in painting, which is related to the sword!”
When the girls heard Su San say this, they couldn't help but feel excited!
"Of course this is just the foundation. It takes more than an hour a day. If you want to start a new school as soon as possible, you must arrange your own study plan! The foundation is very important, and the others must also be kept up with them. The important thing is to keep up with it. In a good mood, you can eat
The taste will be good, otherwise it will change. Okay, Yu'er, please take them to practice! From now on, the best performers will be drawn from them every day and cook for me."
After Su San said this, he no longer said much to these women! Distance produces beauty, which is certain. Good skills cannot be revealed casually. Moreover, Su San is a little worried now whether these women will pluck their courage.
Make other requests.
He couldn't meet other requests! Therefore, it would be better to leave early!
As soon as Su San left, the yard became lively, but became completely quiet! The servants didn't dare to approach the details just now, but now they saw Su San leaving, so they dared to walk to the near-coffee and carve it with carpets.
The beauty that came out!
Lifelike characters, scenery that are close to each other, and cute puppy, this is simply a fine artwork! The people were completely shocked.
But the girls who had been watching nearby had already changed from shock to deeper contemplation!
Because Su San's move completely overturned their perception! They didn't know that the dishes could be made like this? They didn't know that they had to practice this way in just one skill in cutting vegetables to be considered qualified!
Although Su San only tried his best, the impact Su San gave them was extremely strong!
Yu'er had never seen Su Sandong with her own eyes before, so she was also hit hard. In the past, the young master praised her for cooking well, and always said that she was better than her! She was often complacent. Now, the young master's ability,
I haven't even learned one tenth of it yet! I'm still proud and thought I was so arrogant. Oh, I can't be arrogant whenever I come; I have to keep working hard at any time.
Yu'er secretly made up her mind that she would start from scratch from today! As she accumulates bit by bit, she will not waste her great time!
Su San didn't know that his skills in order to escape would bring huge changes to these women! For him, this matter passed. After all, it was to open a restaurant to give Yu Feng a
A way to live with peace of mind! If you want to bring yourself extra huge profits by relying on a restaurant, it is still unrealistic. Unless it is almost the same as opening a chain restaurant, it is difficult for chefs to replicate resources, and you want to make money quickly with this one
, it's still a bit bad.
Besides, he didn't want these women to cook for money every day! His idea was that in the future, the restaurant opened by Yu Feng would be committed to making every dish well, so that the land could be limited to increase the value of the dishes. It would be best to only be a day.
Make three seats! One seat starts at least 100 taels. This way you can do it easily and easily.
Otherwise, when Su San felt uncomfortable when he thought of Yu Feng standing in front of the stove as a cook day and night, his body gradually began to deform, and his face was burned red by the smoke.
Only three seats a day, and three hundred taels of silver are charged! It’s enough. The money earned is enough for women to live a good life, and they can have enough time to practice cooking skills and strive for excellence. Finally, they reach the peak of cooking skills.
If you can do these things, your life value will be reflected and your life will be fulfilled. This is the best ending for them.