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Three hundred and twentieth chapters keep night

In the early morning of New Year's Eve, the sound of firecrackers continued to sound in Yangmei Village. Every household set out their tables to worship gods and burned ingot candles. The smoke of firecrackers was everywhere, which is the smell of the New Year.

Tian Minyan's family also laid out the confession case. On the table were various fruits, a white-cut chicken, a large piece of roasted pork, and lit incense candles. Luo Shi clasped his hands devoutly and murmured some blessings, and then

He bowed three more times, ordered wine, and called Tian Minyan and the others to come forward and pay their respects, praying for success and good luck next year.

Ever since the unbelievable event of time travel happened, Tian Minyan was very awed by the theory of ghosts and gods, and now she followed Luo's example and worshiped him devoutly.

After Luo waited for everyone in the family to worship, he led Lin Xiao's family to worship the Kitchen God and Earth God in the new house, while Tian Minyan was playing with her little sister.

During the New Year, the happiest people are the children. There are firecrackers everywhere, and those children are picking up some unburned small firecrackers to play with. Even Tian Minrui and Xiao Wu are no exception.

Now that the family has hired two servants, Tian Minyan and the others are living comfortably and don't have to do anything. Tian Huairen, who is used to doing a lot of work, can't stay idle and insists on following Luo Shi's busy schedule.

Usually only cakes are eaten at noon on New Year's Eve. The custom in Yangmei Village is to eat vermicelli and fried rice cakes of various colors at noon. In the evening, there is a sumptuous New Year's Eve dinner.

In the past, when the family was not divided, the Chinese New Year was considered a rich one. However, because there were so many people, and the dishes were divided into everyone's bowls, there was actually not much, not even enough for a toothpaste. Now that the family is divided, life has become easier again.

Well, Tian Minyan will never wrong herself.

Therefore, for this year's New Year's Eve, the menu she planned was extremely rich and interesting.

A piece of jade white-cut chicken and a plate of roasted pork (these are famous dishes on the first floor, and the roasted pork is even more popular with everyone. Even if you can't eat chicken, you will buy a piece to worship the gods). A steamed wrist fish

, it is regarded as having fish (surplus) every year, deep-fried Sixi meatballs, stewed pork belly with taro, stir-fried vegetables, and the soup is lotus root stewed with pork bones, which means there is it every year.

In addition to the dishes, two kinds of wine are also served, one is the spicy Changle Yaki, and the other is the sweet pear flower liquid.

"Thirteen years have passed in the blink of an eye. Today's days are something I could only dream of in the past. This year is the most comfortable." Luo Shi sighed as he looked at a table of sumptuous dishes.

Tian Huairen was a little resentful and said: "Why are you talking about this so well? It's the New Year, you should be happy."

Luo Shi wiped the corners of his eyes and said with a smile, "I'm just happy."

"If you are happy, have two more cups. Don't worry, dad, mom. Our family will be so comfortable in the future, or even more comfortable." Tian Minyan smiled, raised her glass of pear wine and said: "Dad, mom, daughter

Here’s to you, I wish my parents good health and a smile.”

"Father, mother, I respect you too." Tian Minrui also raised his glass.

"And me." Xiao Wu also stood up.

"Okay, okay, be good, be good." Tian Huairen smiled and said, "Dad also wishes you healthy growth."

"Mom, I only wish that you brothers and sisters will be safe and happy, and have a healthy life." Luo Shi said with a smile.

All wealth and power are empty. The most important thing is that a family is healthy and in order, that is, it is reunited.

Without the people in the first and second bedrooms, and without Jiang's scolding, Tian Minyan and the others had a very comfortable and joyful New Year's Eve dinner, and even drank a lot of wine.

After the New Year's Eve dinner, you wash your old clothes from head to toe, wash away the mold, put on new clothes, and then fry the fried dumplings and make dumplings to celebrate New Year's Eve. Everyone can make fried dumplings and rice cakes during the New Year, and some

Some people make it on the 29th of the Lunar New Year, and some only make it on the New Year's Eve. However, Tian Minyan's family has already made rice cakes on the 29th of the Lunar New Year, and fried fried rice cakes on the New Year's Eve.

With the help of the servants, the ingredients for the deep-fried fried horns are simple and quick to prepare. They use fine fine white flour and the filling is sesame peanut candy.

Compared with making rice cakes, the process of frying fried rice cakes is much simpler and faster to make. First, the noodles are kneaded with lard, egg white, sugar water, etc. This is given to the Jiang family. The noodles she mixes are moderately soft and hard. Then

Roll out the dough thinly, then use a mold to make round molds, wrap the fillings in them, fold the two sides in half, gather the edges, use your fingernails to gently lock a beautiful lace along the edges, and shape into a rope shape

, then put it in the oil pan and fry it, it will be good.

Fried oil corners also have auspicious meanings. Once the oil pan is boiling, the days will be prosperous.

Tian Minyan had never made deep-fried fried rice cakes before, so she looked at it and learned to make it because it was fun. However, her movements were too big and clumsy. Either she put too much filling and couldn't close the edges, or the skin was broken, or the skin was broken.

The lace that came out of the locks looked like dog bites and was extremely ugly. Even Xiao Wu's work looked better than hers, which made her very depressed.

"What's wrong with you kid? You fell into the river for a while and you can't even make a dime?" Luo Shi threw her useless dime aside in a funny way and said unintentionally.

Tian Minyan's heart thumped, and she smiled and said: "I don't know what's going on, I just find it difficult to do."

"With her temperament, how can she make money? She used to be bad at hemming, but now she's bad at folding." Tian Minrui used his nails to hem and said with a smile: "This person is really not perfect, and my sister finally has the same

Not as good as mine."

Tian Minyan looked at the lace that he had locked up. Listening to his words, her predecessor didn't seem to be able to wear such lace before. Otherwise, with such a big change, he didn't know whether he would regard her as a monster. Now she felt relieved and pretended to

He said arrogantly: "Your sister, I was born to be a young lady. These chores will be done by the maids, so I don't need to do anything."

"Yes, my good lady, then you should sit aside and be the supervisor, so as not to waste the dough and have us clean up the stall." Tian Minrui teased, and everyone chuckled, even Bai Mei, who had always been indifferent.

The corners of his lips curled up.

Tian Minyan was so angry that she took advantage of the situation and said, "That's very good. I can go back to my room and read."

"You, I'm afraid you are being lazy on purpose." Tian Huairen said with a chuckle.

"I think it's probably true." Luo Shi said with a smile.

Tian Minyan didn't know whether to laugh or cry, so she could only say: "Then let me tell you a joke. Once upon a time..." One joke after another made everyone laugh, and the laughter in the hall never stopped.

After frying the fried dumplings and making dumplings for New Year's Eve, everyone was chatting and laughing. When eating the dumplings, they all got copper coins. Tian Minyan knew very well that Luo had marked them for everyone to eat.

, to ask for New Year’s wishes.

After midnight, the sound of firecrackers rang everywhere, and Tian Minyan and the others lit up a large cannon. With the crackling sound of firecrackers, the arrival of the new year also heralded a new beginning.

I actually don’t like writing about transitions. It seems a bit boring. Why don’t you guys give me some opinions? If you’re from Guangdong, if you’re not a good person, please raise a finger. I am!

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