Agni is a soldier who belongs to the Special Boat Unit of the Royal Navy of England. [26nbsp;] The Special Boat Unit is a special force with a long history. It is famous for its strict selection and the superb skills of its members. Agni is a special force in the Boat Unit.
Zhan Frogman was once the leader of an action team with the rank of captain. Originally, Agni should have a good future in the army, but during a hostage rescue operation, the operation failed due to a mistake in the superior command.
After that operation, facing overwhelming pressure from the government and the opposition, Liehuo was made a scapegoat by politicians who shirk their responsibilities. He was demoted from a front-line combatant to a logistics base, and became an ordinary employee in a base restaurant.
Liehuo worked as a cook in the base restaurant for half a year. Later, an officer who came to eat got into a drunken argument with Liehuo. As a result, the officer was beaten up by Liehuo, who was full of sullenness. Just like that, Liehuo
His military career was over. After Li Huo left the army, he had no choice but to become a killer due to the need to make a living.
But Liehuo was not depressed by such an incident, because he met Ye Feng and became a loyal follower of this god-like man. Later, when Liehuo told the Buddha and angels about his experience, there was no trace of it at all.
He was disappointed with his failed military career. On the contrary, Liehuo believed that it was precisely because of his decision to leave the army that he was fortunate enough to meet Ye Feng. The appearance of Ye Feng made Liehuo's life glow again, and also
Let Liehuo realize his own value again.
After listening to Li Huo's story, Zhou Xiaoman thoughtfully picked up the wine glass and took a sip slowly. Zhou Xiaoman put down the wine glass and looked at Li Huo's big hands, "When you were a chef, what would you cook?"
Li Huo looked at Zhou Xiaoman and scratched his short blond hair sheepishly. "An old chef taught me for half a year, but I only learned how to fry steak."
Li Huo felt very embarrassed when he talked about how he learned to cook from an old chef in the restaurant of the military base. Especially when Li Huo said that he had learned cooking skills for half a year and only learned how to fry steak, his face turned red with embarrassment.
.
Zhou Xiaoman looked at Li Huo, then stood up and walked to the kitchen. After a while, Zhou Xiaoman came out holding a pink apron with cartoon patterns printed on it.
Zhou Xiaoman handed the apron in her hand to Li Huo and said with a smile, "Don't just talk, go to the kitchen and try it. There is ready-made beef in the refrigerator."
Liehuo looked at the cute Garfield cat on the apron, grinned innocently, "Sister-in-law, your cooking skills are so good, I don't dare to show my shame in front of you."
Ye Feng knew about Lie Huo's cooking skills. He had also eaten fried steak made by Lie Huo. Although it was not as good as the chefs in those restaurants, the taste was pretty good. Ye Feng patted Lie Huo's shoulder and said with a smile, "
There is an old saying in China that an ugly daughter-in-law always wants to see her parents-in-law. Just go and try it, I think the steak you cook is okay and quite delicious."
Encouraged by Ye Feng, Li Huo's confidence greatly increased. He nodded and took the apron handed by Zhou Xiaoman.
Li Huo is tall and burly, and compared to Zhou Xiaoman, he is simply a giant. The pink apron with Garfield printed on it is tied around Li Huo's neck, just like a napkin wrapped around a child's neck when eating. It looks so funny
The look made Zhou Xiaoman couldn't help but cover his mouth and snicker.
Ye Feng looked at Lie Huo and put his arms around the smiling Zhou Xiaoman. The two stood side by side in the kitchen, looking at Lie Huo who was busy in front of the stove.
Lie Huo rolled up his sleeves and looked at the steak in the frying pan intently, waving the wooden spatula in his hand. Every time he flipped it, it brought a sizzling sound and the tangy smell of beef. On the dinner plate next to him, there were neat dishes
The blanched broccoli and carrot slices are piled neatly on top of each other.
Not long after, several pieces of golden steak were fried. Liehuo quickly put the steaks on the dinner plate and placed them next to the broccoli and carrot slices. Liehuo lightly sprinkled black pepper on top and poured some more
Rich colored soup.
Li Huo turned around and looked at Ye Feng and Zhou Xiaoman with excitement.
Zhou Xiaoman looked at the steak on the plate, smiled and nodded, "Not bad, it looks like it was cooked well."
"Actually, for more than a year, I have been staying at home with nothing to do. I have no choice but to cook steaks for myself every day. Now, I feel that I am much better at cooking than I was in the base restaurant." Hearing this.
Zhou Xiaoman's praise made Li Huo happy and boastful.
"Then bring it out and try it." Ye Feng smiled and walked into the living room holding Zhou Xiaoman's slim waist.
Like a chef in a restaurant, Li Huo happily walked to the dining table with a dinner plate in his hand. Li Huo bowed and put a piece of fried steak into Zhou Xiaoman's dinner plate like a gentleman.
Zhou Xiaoman took the knife and fork, cut a small piece of steak, and tasted it slowly.
Li Huo stood beside Zhou Xiaoman nervously, holding a short pink apron with both hands, looking at Zhou Xiaoman expectantly.
Zhou Xiaoman was like a gourmet, chewing slowly and with concentration, carefully tasting the taste of the steak in his mouth. After a long time, Zhou Xiaoman picked up the red wine and took a sip.
Liehuo bowed and looked down at Zhou Xiaoman, his big blue eyes full of anxiety and expectation.
Zhou Xiaoman slowly put down the wine glass and nodded. "Yes, it tastes very good. It's not much worse than the recently famous Xidi Steak."
The Xidi Steakhouse that Zhou Xiaoman mentioned is a very popular chain restaurant in recent years, and has opened chain stores in many cities in China. Although the Xidi Steakhouse is not as authentic as the steaks in those old Western restaurants, the service and environment are very good, and it is popular among urban residents.
Popular among young people.
"Sister-in-law, then I will be a chef for you and the boss from now on, and fry steaks for you every day, okay." Lie Huo heard Zhou Xiaoman's praise and eagerly geared up.
Zhou Xiaoman looked at Li Huo and said, "Li Huo, since you plan to live in Tianjing for a long time, you should find something to do. You can't always follow Ye Feng, after all, he also needs to work."
Lie Huo was poured cold water on Zhou Xiaoman, and the excitement on his face disappeared. He said with a sad face, "Sister-in-law, but I can't do anything."
Zhou Xiaoman looked at the fire and laughed, pointing to the steak on the plate, "You are very good at frying steak. I think you should open a restaurant. Nowadays, young people in Tianjing are very keen on Western food.
.Especially for Western restaurants opened by blond foreigners like you, business is very booming."
Liehuo touched his angular cheeks and laughed, "Sister-in-law is right, then I'll have Dongti Steak."
"Dongdi Steak, what do you mean?" Ye Feng was a little confused by Lie Huo's sudden noun and asked involuntarily.
Zhou Xiaoman reached out and patted Ye Feng's arm and said, "Didn't I just tell you about that chain of Western restaurants, Xidi Steakhouse? Liehuo just copied his name."
"Sister-in-law, what do you think of this name I chose?" Lie Huo said.
Zhou Xiaoman shook his head, "It's not that good. At first glance, it's just an imitation of someone else's steak. You should choose a distinctive name, so that you can build up the reputation of your restaurant."
Liehuo frowned and thought for a while, then shook his head depressedly and raised his head to look at Ye Feng.
Ye Feng knew that Li Huo was asking for help. He thought for a moment and said, "Li Huo, there are many famous Western restaurants in China, such as Moscow Restaurant, Florence Pizza, Paris Western Restaurant..."
Before Ye Feng finished speaking, Li Huo clapped his hands excitedly and said loudly, "I thought of a name, it's called Rostvais Steak."
"Rostvais, where is this place?" Zhou Xiaoman asked with some confusion.
"Rostvais is a small village in England, the hometown of Liehuo." Ye Feng explained to Zhou Xiaoman.
"No, not many people in England, let alone Chinese, know about such a small village. The name must not only be meaningful, but also catchy, easy to understand and recognize. This name is too difficult to pronounce. Besides,
Well, today's young people are yearning for life in a big city, how can you use the name of a small village?" Zhou Xiaoman rejected Li Huo's idea and said firmly.
Li Huo saw that the name he had finally thought of was rejected by Zhou Xiaoman again, and he couldn't help but feel discouraged and looked at Ye Feng with some depression.
Ye Feng smiled, looked at Zhou Xiaoman and said, "Sister, you should give Liehuo a name."
The passing geese leave their voices, and the passing people leave their names. In the minds of the Chinese people, names are of great significance in a person's life, and are not just a meaningless symbol. As the old saying goes, names are given by parents, skin and hair are given by parents.
, so as the son of man, one should be grateful. Although Chinese people rarely say this anymore, everyone still hopes that their name can be more meaningful.
Zhou Xiaoman lowered his head and thought for a moment, then suddenly remembered something, raised his head and looked at Liehuo and smiled. "Lihuo, how are steaks cooked?"
"Fried." Li Huo said without thinking.
"Jian is a phonogram, and its original meaning is to cook with flames. Since it is cooked with fire, let's call it Fire Steak." Zhou Xiaoman raised her pretty face and said with high spirits.
"Sister-in-law, you are so awesome. This name is so good." Liehuo paused and continued a little depressed, "The person who gave me the nickname was so awesome. Could it be that he had already guessed what I would do in the future.
I am a steak-fry chef, so I was given the nickname Fiery."
Zhou Xiaoman was so amused by the fire that she beamed and laughed non-stop while lying in Ye Feng's arms. Ye Feng gently stroked Zhou Xiaoman's hair and smiled while looking at the fire.
Ye Feng knew the origin of the nickname Liehuo. Liehuo was originally a soldier and was very fascinated by firearms. He often modified some of his own firearms. These firearms modified by Liehuo were much more powerful than ordinary firearms. Being hit by such a bullet
It was like being injured by a small bomb. That's why the people in the dark world gave Liehuo such a nickname.
…
For killer friends like Ye Feng, Zhou Xiaoman was not indifferent at all. Instead, like an old friend he had known for many years, he enthusiastically and thoughtfully introduced Lie Huo to some prosperous areas in Tianjing City, and helped Lie Huo choose a few places suitable for opening a restaurant.
Place.
Encouraged by Zhou Xiaoman and Ye Feng, Li Huo became particularly interested in opening a restaurant. He drove non-stop, taking Zhou Xiaoman and Ye Feng around the streets and alleys of Tianjing. Soon, everything was ready.
Just waiting for the restaurant to be renovated, it can be officially opened for business. Lie Huo looked at the venue that had been negotiated and was so excited that he even hummed a hometown tune.
Zhou Xiaoman looked at Liehuo who was as happy as a child, lying on Ye Feng's shoulder and smiling. At this time, Zhou Xiaoman was like a gentle and loving mother, running forward and backward, and was very careful to help Liehuo.
An unused apartment was found near the restaurant, giving Liehuo a place to stay in Tianjing.
Zhou Xiaoman's concern for Li Huo moved Ye Feng very much. Ye Feng looked at Zhou Xiaoman, who was panting from exhaustion before and after running, and lovingly held Zhou Xiaoman in his arms.
…
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