When Cheng Tieniu heard Liu Qingyu say this, he immediately smiled and said: "Boss, I guess there is no such thing. In the past few days, I have been watching TV, newspapers, and the Internet overwhelmingly promoting the tourism market management methods. Promote the regulation of merchant behavior. At this time, no one should dare to risk the public disapproval to cheat or rip off customers."
Liu Qingyu also nodded with a smile: "Yeah, I hope we won't encounter such behavior again. I sincerely hope that our merchants in Luming City can be more conscious. The brand of our tourist city in Luming City must be It depends on everyone's concerted efforts to make it possible."
Chen Miancan glanced at Liu Qingyu, but hesitated to speak. He just silently followed Liu Qingyu and the three of them walked side by side towards Jinshui Street.
It was already past 7 pm when Liu Qingyu and the others arrived at Jinshui Street. The entire Jinshui Street was brightly lit, as bright as day, and the pedestrian street was crowded with people, rubbing shoulders, and various merchants were shouting and promoting. The sounds kept coming and going, creating a very harmonious and warm scene.
Looking at the scene in front of him, Liu Qingyu smiled with satisfaction and strolled along Jinshui Street. Liu Qingyu paid attention to the bargaining situation between vendors and tourists on both sides of the street. From everyone, you add a little and I subtract a little. During the bargaining, Liu Qingyu could feel the vitality of the market today.
After wandering for a while, Liu Qingyu looked up and saw a restaurant in front of him with many medals hanging on the wall. The name of this restaurant was Luming Specialty Restaurant. On the medals next to it, the most conspicuous A medal at the location is the medals for the top ten consumer-trusted hotels in Luming City, the top ten specialty hotels in Luming City, the member units of Luming City Tourism Association, and the top ten hygienic advanced hotels in Luming City. Below these medals There are more than 20 medals of various kinds, and these medals are issued by various units. Some are issued by the Price Bureau, some are issued by the Industrial and Commercial Bureau, some are issued by the Tourism Bureau, and some are issued by the Health Bureau. If you are a foreign tourist, One look at these medals and you can basically conclude that this is a very trustworthy hotel.
Liu Qingyu glanced at the plaques and said with a smile, "Let's have dinner at this restaurant tonight."
With that said, Liu Qingyu walked into the hotel first, followed closely by Cheng Tieniu and Chen Miancan.
The waiter saw Liu Qingyu and the three of them walking in, and his eyes lit up when he saw Liu Qingyu. However, when the waiter saw Cheng Tieniu and Chen Miancan following Liu Qingyu, especially when he saw Chen Miancan's body was full of vomit. When Baji took off his coarse clothes, he decided that these people probably didn't have much spending power, so he said with an indifferent expression: "The food here is of good quality and the price is slightly more expensive than other hotels. Please come in."
There was a bit of reluctance in his tone as he spoke.
Seeing the waiter's expression, Liu Qingyu raised his eyebrows, but didn't say anything. He smiled and pointed to a secluded corner in the hall and said, "Just over there, it's quieter there."
Hearing Liu Qingyu's pure Yanjing accent, the waiter rolled his eyes and said nothing more. He led Liu Qingyu and the others to table No. 12. After placing the tableware for them, he took out a thick After opening the menu to the first page, he handed it to Liu Qingyu and said with a smile: "Dear customers, we have all specialties from Tianya Province and Luming City. You can see what you like, and we guarantee that you will be satisfied."
Liu Qingyu glanced at the waiter curiously. This person's attitude was obviously different before and after hearing his accent. This made Liu Qingyu a little confused. However, he took the menu and looked at the prices and found that the Although the prices of the dishes are obviously more expensive than those in some small restaurants outside, they are still within the acceptable range. This makes Liu Qingyu feel a lot more comfortable. The reason why he chose this restaurant to dine is because of his I carefully checked some of the reporting records recorded from the tourism bureau, and found that this hotel has been reported a lot, and this hotel belongs to a chain hotel with many branches in Luming City.
Liu Qingyu selected a few more distinctive dishes as well as Luming's special soup and staple food, and ordered a jar of the hotel's home-brewed rice wine. Liu Qingyu calculated it by himself and it cost about three to four hundred yuan. He I feel that the price is not expensive, but after ordering these, Liu Qingyu specially ordered two meat dishes for Cheng Tieniu, one is Luming's specialty roast chicken, and the other is Luming's specialty roast suckling pig. These two meat dishes The dish is Cheng Tieniu's favorite, and the price of the dishes is not cheap. According to the price on the menu, these two dishes cost about 300 yuan, which is not too expensive.
Soon after Liu Qingyu finished ordering, various dishes, soups and rice wine were quickly served, as were Cheng Tieniu's favorite roast chicken and roast suckling pig, and the three of them ate happily while talking and laughing.
For Liu Qingyu, he has long been tired of eating in the workplace canteen all day long. Although the mayor’s meal can be prepared by the cook alone, Liu Qingyu has never made any special habits, so every time he eats When I was young, I went directly to the canteen to eat big pot rice with ordinary staff, and the taste of big pot rice was still a bit worse, especially for Cheng Tieniu. Since he had to play the role of Liu Qingyu's driver and bodyguard, he had less free time. , so he ate in the cafeteria most of the time. For Cheng Tieniu, who has a large appetite and likes to eat meat, the food in the cafeteria is indeed a bit poor.
Today I finally had a Luming special meal. Whether it was Liu Qingyu or Cheng Tieniu, both of them seemed to like it, so the meal tasted particularly fragrant, so the food looked a little ugly.
Chen Miancan was really surprised to see Liu Qingyu and Cheng Tieniu wolfing down their food. From this detail, he could tell that Liu Qingyu had probably never eaten stir-fried stir-fry in the workplace canteen, because the city government specially cooked for leaders. The master chefs are all chefs and famous chefs hired from some star-rated hotels in the city. If many city leaders usually eat in the government canteen, they will order some chefs who suit their own appetite to cook for themselves, but Liu Qingyu has never used this privilege.
What really shocked Chen Miancan was Cheng Tieniu. At first, he saw Liu Qingyu ordering two meat dishes after ordering a wave of dishes. He felt it was a waste, but when he saw a roasted After the chicken quickly disappeared into Cheng Tieniu's mouth, he began to understand why Liu Qingyu ordered the food in this way, especially when he saw Cheng Tieniu using a knife to cut out some of the more essential parts of the roasted suckling pig. After putting it on a plate for Liu Qingyu and him, Cheng Tieniu quickly finished the remaining roasted suckling pig. Then Cheng Tieniu ate two more bowls of rice and drank half a jar of rice wine before feeling comfortable. He leaned back on the chair and looked very satisfied.
At this time, Liu Qingyu had already eaten a lot of food, a bowl of noodles, and drank a quarter of a jar of rice wine.
Because Chen Miancan was older, he had a smaller appetite, so he finished eating in about the same time as Liu Qingyu, and he also drank some rice wine.
After finishing the meal, Chen Miancan wanted to stand up and go to check out, but Liu Qingyu stopped him: "Old Chen, we are not working now, this is private time, and I am holding you back so late. I'm out for a walk, so I must be the one to treat you to this dinner, so don't be polite to me."
With that said, Liu Qingyu waved to the waiter: "Waiter, pay the bill."
With that said, Liu Qingyu took out a bank card and told the waiter the password. The waiter acted very quickly. After a while, he came over with Liu Qingyu's bank card and consumption statement, with a smile on his face. He said respectfully: "Hello, sir, the three of you spent a total of 15,800 yuan. This is the bill. Please keep it."
Liu Qingyu took the bank card and the bill and took a closer look. His face turned gloomy at that time. Liu Qingyu was quite confident in his calculation ability. He knew clearly that the first dish he ordered was almost 380 yuan. Around 120 yuan for a jar of rice wine. The roasted suckling pig and roasted chicken later cost 300 yuan. These all added up to about 800 yuan. Why did the bill suddenly become 15,800 yuan? This extra Where did the 15,000 yuan come from?
Thinking of this, Liu Qingyu put the bill gently on the table and said calmly: "Waiter, there's something wrong with your bill. I remember that the total of the dishes I ordered was about 800 yuan. Why is it written on the bill? But the result was 15,800 yuan, what happened to the extra 15,000 yuan?"
The waiter immediately said with an apologetic smile: "Hello, sir, please rest assured that we use computers for settlement here, not manual calculations, so there will definitely be no errors in the calculation of vegetable prices."
Liu Qingyu said coldly: "Computer calculations will not make mistakes, but the problem is that they have gone wrong now. Please bring the menu."
The waiter was very obedient and brought the menu over. Liu Qingyu clicked on the menu a few times with his hands and said, "Look, these are the dishes I ordered. You can tell even by counting them verbally. These are added to the The total amount is not more than 1,000 yuan, how could it become 15,800 yuan? Do you think I can't settle accounts?"
Upon seeing this, the waiter immediately smiled, closed the menu, handed the back of the menu to Liu Qingyu, pointed to a line of small words in the bottom corner of the back of the menu, and said: "Sir, don't be anxious. Look, what's on our menu It is clearly written that the price of vegetables on this menu is only one-tenth of the actual price, while the price of meat is one-twentieth of the actual price, and the price of drinks is the actual price. One-fiftieth, you can choose not to dine with us, but as long as you dine with us, it means you accept this price by default." This book was first published on 17K Novel Network, and you can read the authentic content first!
