After tasting a woman for the first time, Lin Hai was in a very happy mood. Looking at the plants and trees outside the house, his heart was filled with love.
After Yin Xiaomei left, he also got up, took a shower, chose a decent shirt, blew his hair, and dressed himself up carefully. What if there is no men's perfume? Lin Hai was also unambiguous, bedside
He poured most of the Liushen toilet water on his body, making his whole body fragrant. As soon as he walked out, little bees were buzzing around him.
The weather is nice today, the sun is shining brightly, and there is a fragrance wafting everywhere in the countryside.
At noon, Lin Hai arrived at Aunt Liu's house as promised.
There is a dam in front of Aunt Liu's house. Many rural people have dams like this in front of their homes. They can be used to dry millet or park motorcycles. When the weather is good, you can also move two small bamboo chairs and sit at the door to chat and bask in the sun.
A group of hens were clucking around, and a big yellow dog was lying beside me docilely licking its fur. The days were peaceful and peaceful.
There were twelve Eight Immortals tables in Aunt Liu's house. Guests came to congratulate them one after another. Aunt Liu and her husband stood at the door of the house, greeting their relatives and friends with smiling faces.
The cook and his team built several stoves with adobe bricks outside the dam. The smoke was curling up, the oil pans were sizzling, and they were sweating profusely from the work.
A chef is a food group that travels around rural areas. These chefs are usually from farmers and are proficient in the most authentic local rural dishes. He has his own team and does not have a fixed place. Anyway, as long as he is in any restaurant
If you have any black or white weddings, you can contact them to arrange a banquet. In Sichuan, in the south, we call such banquets "Baba Banquet" or "Nine Big Bowls".
In rural areas, whenever there is a wedding, a funeral, the completion of a new house, the birth of a child, the birthday of an elderly person and other happy events, a sumptuous banquet will be held. In the old days, in addition to pork, nine bowls of chicken or sheep would be served as the main course.
It got its name. Later it developed into nine dishes, in order: 1. Dry dishes; 2. Cold dishes; 3. Stir-fried dishes; 4. Bowl-mounted dishes; 5. Dumplings; 6. Wings; 7. Blanched dishes; 8.
, chicken; nine, soup.
There is a folk song called "Song of Nine Bowls": The master invited me to eat at noon, and nine bowls were arranged to win over Gusu. The first bowl was fried fish liver with fish maw, the second bowl was stewed with chicken and Fritillaria, the third bowl was blanched carp and bird's nest, the fourth bowl was stewed pork with tofu, and the fifth bowl was
Golden hooks and a little vinegar. Six bowls of money hanging gourds. Seven bowls of lumps. Eight bowls of fat meat. Rinse your mouth with nine bowls of clear soup. You will be full of wine and rice.
Of course, today's "Nine Big Bowls" are not limited to just nine dishes. Rich dishes cover a large table. Moreover, the dishes of the Nine Big Bowls are also different from the traditional dishes, but the only thing that is the same is that these
The dishes are all very delicious.
Sichuan's Nine Bowls have long been famous, but don't underestimate the banquet in the countryside. Its deliciousness is better than any big restaurant in the city. The dishes in the restaurants in the city are beautiful, exquisite and high-end. However,
What really matters in rural banquets is taste.
Lin Hai has been coming to Fenghuang Village for more than a year and has attended several dam banquets.
To be honest, Lin Hai liked this kind of banquet very much. In addition to the delicious dishes, there was also the deep nostalgia between each other at the banquet, and the atmosphere was really lively.
Lin Hai wrapped a small red envelope, worth two to three hundred yuan, as a gift.
Aunt Liu said politely while receiving the red envelope: "Oh, Director Lin, we are very happy that you can come to us, why do we need you to spend so much money!"
Lin Hai said: "It's such a small thing, Aunt Liu, don't refuse!"
So Aunt Liu didn't refuse anymore and led Lin Hai into the house.
Two piles of hay were burning at the door of the house. The grass was light green, filled with smoke, and exuded a strange fragrance.
Lin Hai asked curiously: "Aunt Liu, what are you burning the hay for?"
Aunt Liu smiled and said: "Director Lin, you are from the city and don't know our country customs! What we burn is wormwood, which is used to drive away ghosts!"
"Driving out ghosts?!" Lin Hai asked in confusion: "Driving out what kind of ghosts?"
Aunt Liu said: "According to legend, whenever a child is full moon, full-moon ghosts will appear and look for fresh hosts. Therefore, wormwood must be lit at the door of the house. Those ghosts are most afraid of smelling the smell of wormwood, so that they will not come close.
house, and will not harass the full-month-old baby in the house!"
