A beautiful reporter encounters the rich second generation of beasts: the confused wife broke into the wrong house 357. President Luo's Good Friend and Ex-Wife 2
At lunch time, Luo Chun appeared at Rock's headquarters.
Luo Cheng heard a knock on the door and raised his voice: "Please come in!"
Luo Chun walked into the office lightly, holding two set meals in his hand, and said with a smile: "Brother, look what delicious food I have brought?"
She opened the set meal and showed off the two portions of sweet and sour pork ribs: "Want to drool? This is your favorite sweet and sour pork ribs!"
Luo Cheng glanced at the sweet and sour pork ribs, looking uninterested.
The smile on Luo Chun's face gradually faded, and he asked in confusion: "What's wrong, brother?"
"You are a reporter for a magazine. The magazine is a little far away from Luo's. There is no need to run in both directions." Luo Cheng replied quietly.
His eyes were fixed on the document, and his eyes were a little dull.
"I'm not tired. I just remember eating sweet and sour pork ribs with my brother after school many years ago. After so many years, the memory is still fresh. I really wish I could turn back time and stay at that moment." Luo Chun said, going to
Luo Cheng hugged his neck from behind: "After all these years, I still can't forget my satisfied expression when I was eating sugar-coated pork ribs..."
"Xiao Chun, we have all changed after so many years. In fact, I don't like sweet and sour pork ribs now..." Luo Cheng interrupted Luo Chun and replied hoarsely.
Since Gong Si moved into Luo Zhai, she has only cooked sweet and sour pork ribs once. He was very picky about that sweet and sour pork ribs. In fact, the sweet and sour pork ribs made by Gong Si were indeed unpalatable, not because of her cooking skills.
The art is not good, but she never cooks this dish.
One day I overheard Gong Si mentioning that she didn't like sugar and vinegar in dishes. She didn't like any of the sugar-cooked pork ribs or sweet-and-sour fish.
After that, he suddenly felt that the dish of candied pork ribs had lost its previous flavor, and it didn't matter whether he ate it or not.
It turns out that people will change, just like the vast sea will turn into a mulberry field one day, and the so-called sea will dry up and the stone will rot, but it is just an empty talk.
A look of hurt flashed across Luo Chun's face, her long eyelids drooped slightly, and she replied in a hoarse voice: "Okay, next time we won't eat sugar-coated pork ribs. Brother, I just hope you know that no matter how things change, no matter how much time passes,
As time goes by, I have been loving you."
She lowered her eyes and walked to the door of the office, hoping that Luo Cheng would call her.
Unfortunately, no.
She looked back and saw Luo Cheng's eyes fixed on the Tangy Pork Ribs. His expression told her that he was thinking of someone.
And that person is not her.
Luo Chun felt sad. As she walked down the aisle, she saw a familiar figure in front of her, stopped him and said, "Secretary Li, I have something to ask you."
After hearing this, Li Zheng went to Luo Chun and asked nonchalantly: "Miss Luo, if you have anything to ask, please."
"You don't like me because of Gong Si?" Luo Chun saw Li Zheng's coldness. Li Zheng was much more enthusiastic when facing Gong Si, she remembered it very clearly.
Gong Si seems to be very popular, and many people seem to like her. Even after she left the magazine, some people still call her Gong reporter from time to time.
"Young Madam and Mr. Luo were a match made in heaven. It was Miss Luo's appearance that ruined their beautiful marriage. Miss Luo may not have noticed that Mr. Luo's heart is no longer with Miss Luo." Li Zhengping replied straightforwardly,
State an ironclad fact.
Luo Chun's face changed slightly, and she shouted in a low voice: "No, my brother and I are a couple. We have promised each other many years ago, and my brother said that he will not marry me unless I am!!"
