When Miao Ling saw it, she pretended to be dissatisfied and said to Zhao Chen, "It seems like I'm still protecting the food."
Zhao Chen smiled and said, "Where are you? I'll give you my share, okay? Okay, okay, the fight is over. Let's eat first. Aren't you all hungry?"
Jiang Fan's stomach made a very appropriate sound at this time, as if in response, making everyone laugh again.
Zhao Chen was walking at the front and leading the way. When he got close to the dining table, he suddenly turned around and stood up. He gave everyone a standard butler's salute and said, "Please taste it."
Everyone originally had no illusions about today's dinner, but when they looked at the dining table in the direction of his finger, they couldn't help but "wow".
The long dining table was obviously carefully decorated, covered with a snow-white tablecloth, with a bouquet of flowers in the middle and silver candlesticks on both sides. Although these things had been there for a long time, they usually ate
For a light meal, I put those things away if I thought they were in the way.
The focus is on the dishes: the first thing that catches the eye is a peacock in full bloom on a large plate; then there is soup in an exquisite small porcelain pot with lotus flowers and lotus leaves; then there is a golden and juicy roast duck; the others
There are some home-cooked dishes, but they are also rich in color and will whet your appetite.
Cheng Bi took a closer look at the peacock. It was mainly made of cucumbers. The head and body of the peacock were slightly carved with green cucumbers. It really looked like it, but the feathers on the head were enoki mushrooms, which was a bit funny. The tail was opened.
The tail feathers are made of thinly sliced cucumbers carefully arranged, and the outermost large feathers are decorated with blueberry jam in the middle, which is very similar; the most surprising thing is the soup, the snow-white porcelain pot holding the soup is in the shape of an urn.
It was placed at the very back of the cupboard. It had never been used and I don’t know how he found it. It contained clear soup and there were lotus leaves and lotus flowers floating in it.
Zhao Chen scratched his head and said embarrassedly: "I should have used real lotus leaves and lotus flowers, but there were none, so I used cabbage leaves instead. I carved the flowers from radishes, and they are all raw. Don't eat them later."
Cheng Bi asked: "Then let's drink soup? What kind of soup is this? It's so fragrant."
Zhao Chen said proudly: "Not only can you drink the soup, you can also eat the lotus root in it, and you can also eat the 'mud' inside."
"Mud? Eat mud?"
"Well, try it. It has been simmered for a long time. It should be delicious."
Cheng Bi couldn't help her curiosity. She gently opened the lotus leaves and lotus flowers, and carefully scooped up a little bit with a spoon. It was a red-black mud that smelled fragrant. She saw Zhao Chen's face with a smile, so
I put it in my mouth and tasted it. It turned out to be jujube paste. No wonder it looks like jujube and tastes delicious.
Miaoling picked up a piece of eggplant and took a bite. She praised it and said, "Zhaochen, could you make it like the eggplant in the Grand View Garden?"
Jiang Fan and Yifeng couldn't wait to grab the duck legs. Zhao Chen said: "Don't eat too much meat of this roast duck. In fact, the skin and a little bit of meat below are crispy and delicious. The rest will be used to stew soup later. It will be delicious."
.”
Jingxiang sandwiched a piece of chili fried pork and called it authentic. Zhaochen said: "I know you all like to eat chili dishes, so I specially made two, but I can't eat spicy food, so I don't know if it tastes good. Well,
There are also snacks here, so don’t rush to get too full. I’m not bragging, the cheesecake I make is top notch.”
He was busy talking, but he didn't realize that a group of wolves nearby had already jumped on the table and started eating. Halfway through the meal, he suddenly remembered that it was time to celebrate. Miao Ling hurriedly ran to get a bottle of champagne, while Yifeng ran to prepare the camera.
"Click", everyone's picture was frozen in happiness.
After eating and tidying up, it was getting late. Cheng Bi and Zhao Chen had to go to school tomorrow, so they went to bed early. Oh, do I need to explain that Zhao Chen sleeps in the guest room?
