In all media, the website staff turned on the camera. Li Erdan had already entered the second stage of work. He turned on the fire on the stove, poured oil on the stove, turned his back to the stove, picked up a kitchen knife and swiped it on the chopping board.
I scratched it and looked at the three piles of minced onions, ginger, and garlic on the chopping board. They had already appeared on the knife surface.
He swung the knife behind him at will, and three piles of minced onions, ginger, and garlic on the knife flew directly into the pot behind him as if it had eyes."
Master, what this guy is doing shouldn’t be ants climbing the tree, right? You see, this guy hasn’t minced the meat yet, so he is so anxious to stir-fry the pot with onions, ginger, and garlic. The onions, ginger, and garlic will definitely burn the pot.” The disciples around Cai Qingquan were confused.
asked."
This is not necessarily true. This guy's knife skills have reached an appalling level. He may be sure that he can chop the minced meat before the onions, ginger, and garlic are fragrant." Cai Qingquan stared at Li Erdan unblinkingly, not daring to let go.
Go through a detail."
This is impossible, Master, according to your statement, how many points does this guy have in swordsmanship?"
But before Cai Qingquan's disciple's voice could be heard, Li Erdan seemed to be cooperating with Cai Qingquan's disciple. He took out a kitchen knife from the knife rest, held the knife on his left and right, and chopped a piece of lean meat on the chopping board.
."
"Clang, clang, clang..." There was a sound of a knife chopping on the chopping board. In just ten seconds, on the chopping board, the fist-sized piece of lean meat had been chopped into small pieces.
.
"Oh my god, is this guy still a human? This sword technique is so damn fast."
Look, everyone, look at the diced meat on the chopping board. They are almost the same size. What kind of control does this have?"
As soon as this exclamation came out, Li Erdan had already raised his knife and put it flat against the chopping board. With just one stroke, the diced meat on the chopping board had disappeared, and the next moment it all fell on the fried meat.
In the oil pan.
Soaked vermicelli, cooking wine, sugar, bean paste, salt, MSG, all the ingredients are put into the pot smoothly.
At this moment, Li Erdan picked up a large spoon on the stove with one hand and touched a long and narrow carving knife on the knife rest with the other hand. In an instant, the knife went flying, and a green radish flew out.
Under the package of carved knives and flowers, radish shreds kept falling down. "
Sister Yuxuan, bring me a plate." Li Erdan shouted loudly.
Bai Yuxuan was standing in the crowd. As the eldest lady of the Bai family, when would anyone dare to order Bai Yuxuan like this?
But at this moment, Bai Yuxuan hardly hesitated. She picked up a large golden enamel disk on the stove, walked to Li Erdan in a few steps, and said cautiously, "
Erdan, where do I put this plate?" Bai Yuxuan's voice was very low, fearing that she would disturb Li Erdan if she made a loud noise.
Looking at Li Erdan, he was carving green radish with a carving knife in his left hand, holding a large spoon in his right hand, and smiled softly at Bai Yuxuan.
"Sister Yuxuan, you've got the plate, don't drop it."
Everyone was stunned when they heard this sentence, but the next moment, Li Erdan's behavior shocked everyone. "
Damn, this kid is crazy."
"Asshole, this kid is not afraid of scalding this beauty."
The reason why there was such a big reaction among the crowd was because everyone saw Li Erdan with an evil smile on his face flipping his large spoon, and the food in the large spoon flew across a stream of light and flew directly to Bai Yuxuan who was holding the plate.
.end
Bai Yuxuan, who was holding the plate, did not expect that Li Erdan would suddenly attack her like this. She was so frightened that her face turned pale, but it was too late to hide and she was stunned.
"Wow!"
At this moment, time seemed to have stood still, and everyone was sweating for Bai Yuxuan.
All the men's eyes were blood red and they wanted to kill Li Erdan. Bai
If a beauty like Yu Xuan is disfigured because of Li Erdan's tricks, it will definitely be an unforgivable mistake.
All the women screamed and closed their eyes, not daring to look any further.
The kitchen was silent for a while, and no one said a word for a long time, but at this moment, an excited voice sounded.
"It's a magical skill. I didn't expect that we in China would have such a skilled cooking master. I, Cai Qingquan, have opened my eyes today. I'm lucky enough to witness such a magical skill in this life. It's worth it. It's worth it."
Then I saw Cai Qingquan, trembling all over, crying with excitement, his eyes staring straight at the tray in Bai Yuxuan's hand. This
At that time, everyone woke up from the shock and looked where Cai Qingquan's eyes were looking. "
Damn it!"
"Oh, let me go!"
This, this, this..."
Shouts of surprise rang out one after another.
"Oh my god, is this fucking food? This is simply a work of art." A cameraman said in shock.
"Dish? This dish is for you, do you dare to eat it?" said the young man next to the cameraman.
"It's not a question of whether you dare to eat it or not. Such a beautiful thing is a damn work of art. Even if you ask me to eat it, I won't be able to bear to eat it."
Let’s talk about the tray in Bai Yuxuan’s hand. In the tray, bright red fans are coiled around a branch carved from a radish. Under the light, these fans look like shining money trees.
On the branches of the money tree, there are golden diced meat stuck to it, like a group of ants climbing up the tree.
"Ants climbing trees, this is real ants climbing trees. The ants we used to eat climbing trees are just bullshit." A young man in the crowd exclaimed.
The dish of ants climbing a tree is not a special dish. Even the chefs in ordinary small restaurants can make this dish, but no one can make a dish so vivid and vivid that no one in the room can see it.
Pass.
"What are you idiots doing? Quickly zoom in on me, close-up, close-up, you idiots." The editor-in-chief of Foodie.com roared angrily again.
Immediately afterwards, the executives of other news media also angrily cursed their cameramen.
Each cameraman looked aggrieved when being scolded by his supervisor.
Are you fucking blaming me? Who is not dumbfounded when seeing this scene? How the hell is this cooking? It's just a magic show.
Although these cameramen felt aggrieved, they did not dare to stop their movements out of professionalism.
At this time, Bai Yuxuan, who was holding the plate, also woke up from the fright, gave Li Erdan a fierce look, and was already thinking in her mind: Stink.
Boy, you almost scared me to death. Let’s see how I deal with you later.
But Bai Yuxuan also knew that this was not the time to get angry.
"Gulu!" a voice sounded.
Bai Yuxuan immediately blushed. What does it mean to have both color and fragrance? Holding such delicious food in her hands was definitely a torture for Bai Yuxuan. In just a moment, Bai Yuxuan had already swallowed it.
I drooled several times. No.
Okay, I can't stand it anymore. If I hold this thing, I might make a big fool of myself.
Thinking of this, Bai Yuxuan raised her hand and prepared to put the ant in her hand on the chopping board.
"Mr. Bai, what are you doing? Don't move." The editor-in-chief of Foodie.com, who was behind many photographers, saw Bai Yuxuan's actions and hurriedly shouted.