In an instant, the faces of all the young masters from aristocratic families turned dark. They all looked nervously at the two master chefs, Mr. Liu and Mr. Kang. They all felt a little regretful in their hearts and regretted accompanying Li Erdan to this meal. If it was because of this,
After offending two cooking masters, when the family asks for help from the two masters in the future, the two masters will definitely be scolded to death by the family elders because of this grudge.
What surprised everyone was that when the two master chefs heard Li Erdan's harsh sarcastic voice, not only were they not angry, but they showed a flattering expression and ignored the rich young masters.
Respectfully walk to the left and right sides of Li Erdan."
That dorky boy, I personally scooped this oil-fried conch, so there should be no problem." Liu Yun, the master of Shandong cuisine, humbly asked for advice.
Putting down the chopsticks in his hand, Li Erdan glanced at the two cooking masters with his small eyes, and a smirk appeared on his face. Just now
Only then did Li Erdan hear a group of young masters say that these two old men didn't give any face to anyone in the hotel. Even Bai Yuxuan couldn't speak in front of the two old men. Li Erdan felt very angry in his heart.
.
Li Erdan owns shares in the hotel. These two master chefs are pretending to be masters here and do not serve anyone. Didn't they invite two of their ancestors to support them?
Since Li Erdan has this attitude now, Li Erdan is going to give these two old men a hard blow today and ask them to put away their arrogance and work hard for him in the hotel. "
You cooked this dish. Thanks to you, you are called a master of Shandong cuisine. Let me ask you, what are the most important things to pay attention to when making this fried conch dish?" Li Erdan said unceremoniously. "
When making this oil-fried conch, the most important thing to pay attention to is to blanch it in water. The time when the oil is exposed should be short to ensure that the conch meat is crispy and tender. If the time is too long, the meat will become old, and the remaining oil and moisture must be controlled.
Finally, after the gravy is cooked, you have to leave the fire and stir the paste, and quickly take out the spoon. There should be nothing wrong with my method." As a master of Shandong cuisine, I am of course very familiar with this oil-fried conch dish, and he immediately said it with familiarity, and at the same time, his face
Shang also looked confident, feeling that there was nothing wrong with the dish he cooked.
Seeing Mr. Liu's expression, Li Erdan's face was indeed full of disdain.
"A delicious dish, from the selection of ingredients to the preparation of the pot, every step is not sloppy. I took one bite of your dish and I know that you definitely did not pickle the conch meat yourself in the early stage. Not only did you not use vinegar during pickling
There was not enough time for washing and rinsing the water, and the conch meat was put into the pot before it became bigger. As a result, the meat was hard and tasted like chewing wax. You still have the nerve to say that there is nothing wrong with the food you made. Did you learn the art when you first started?
"Didn't your master tell you when cooking this dish that it is very important to marinate and wash it before cooking?" Li Erdan scolded him unceremoniously. "
This..." Mr. Liu was immediately speechless by what Li Erdan said.
At Mr. Liu's level, when cooking, the ingredients have been prepared by the apprentices in advance. The steps of washing and pickling definitely don't require the hands of a master like Mr. Liu.
Even though cooking sounds simple, ten chefs cook the same dish with the same ingredients, but the taste is different.
A small mistake in any link will cause the taste of the dish to change.
Damn it, it must be my two bastard apprentices who were lazy, causing me to be reprimanded in public and making a fool of myself. It’s up to me if I don’t deal with these two guys when I get back.
"Little Friend Erdan is right. The scrubbing and pickling in the early stages were all done by my two apprentices, which made little Friend Erdan laugh." Mr. Liu said with a look of shame, and his face suddenly turned red with shame.
On the other side, when Kang Qingyun saw his old friend in embarrassment, he couldn't help but want to laugh, and his face turned red. "
Do you think it’s funny? You think he won’t say anything about you if I say it? You still have the nerve to tell others that you cooked this white-cut imperial concubine chicken, and you’re still called a Cantonese cuisine master..." Continue
Within ten minutes of coming down, Li Erdan said that the dozens of dishes on the table were absolutely worthless.
At first, the two cooking masters were still learning with an attitude of humbly asking for advice. When Li Erdan said the final words, the two world-famous cooking masters suffered a strong blow to their self-confidence and began to doubt life.
The key point is that Li Erdan is definitely not nitpicking, what he said is reasonable, and calling two culinary masters who have been famous for many years, there is no chance to refute. "
Okay, I’ll just pick these faults with you two first. In fact, there are so many problems with your cooking skills that I’m too lazy to talk about your rubbish cooking skills.
You two old men have lived for such a long time, don't you understand that in any industry, if you don't advance, you will retreat? Let me ask you two, you two haven't officially taken charge of the job for at least ten years. Yes.
Isn’t it because someone called me “Master” every now and then that I feel like I’m no longer a cook?” Li Erdan asked unceremoniously. “
Being called "Master" by others makes me feel that I am no longer a cook."
Li Erdan's words touched the two cooking masters so much that their bodies trembled involuntarily. Yes.
Yes, I am a cook, but after so many years, I have asked myself, have I truly fulfilled the duty of a cook? Two
The master chef was silent for a moment.
After becoming famous, the two of them basically haven't cooked in a serious manner for decades. For ordinary people, it would be extremely difficult for ordinary people to taste the skills of two master chefs.
It was those so-called rich people who spent a lot of money to hire two people, but they both maintained their status and looked down upon them.
"Okay, don't be stunned. Since you two are already so old, I'm going to give you a clear path. If you two want to take a step closer in cooking, starting from tomorrow
, everyone cooks at least ten dishes in the hotel. I ask you two to do it yourself, from selecting materials, to changing knives, to finally putting it out of the pot, and cook every dish carefully. After a month, I will tell you two
You two will conduct an assessment. If you two are still at this level after a month, listen to my advice and go home to raise your grandson to live a long life."
Brother Erdan, is it really possible for us two old guys to get a step closer in our cooking skills?" The two cooking masters suddenly became very excited.
An old man has devoted his whole life to the culinary world. If he didn't love this industry, he would definitely not persist until now. The goal he pursues in his life is to reach the pinnacle of culinary arts.
Before meeting Li Erdan, the two of them felt that they had reached that level. It was only after learning about Li Erdan's live broadcast that the two cooking masters suddenly woke up.
After a burst of comfort from Li Erdan, the two culinary masters, who had lost all their confidence after being hit by Li Erdan, finally regained their confidence and said goodbye to Li Erdan respectfully. "
Ding dong! Congratulations to the host, you are so domineering, Kazuto has shown a king and talented side, and the reward harem value is 288888.
"
"So many rewards? What's going on? When Li Erdan looked up, he immediately understood what was going on."