The first floor is used for resting and eating, the second floor is a place for businesses and customers to communicate, and the third floor is the key point. All company booths at this annual meeting are arranged on the third floor.
After checking Luo Yu's ID and making sure it was correct, the guards at the entrance nodded and let him in.
The waiter politely led Luo Yu into the building.
"Sir, do you need something to eat?" The waiter bowed slightly.
During the three days of the exhibition, the first floor of the building served a variety of breakfast, lunch and dinner all day long, providing a lot of convenience to the merchants who came here.
It was a little early to go out today, and Luo Yu didn't have breakfast. Now after hearing what the waiter said, he felt a little hungry.
He looked up and saw that seven or eight long tables had been set up in the hall, and a steaming breakfast had been set out when he sat down. It looked like a buffet.
Luo Yu nodded: "You go and do your work, I will find some food by myself."
"If you have any questions, you can directly seek help from our staff. I hope everything will satisfy you." After saying this, the waiter turned around and went to receive other businessmen who were walking into the hall.
The breakfast table in the hall occupies about one-third, and the rest of the space is arranged like tables and chairs in a restaurant.
Luo Yu took a plate and wandered around the dining table looking for what she wanted to eat.
First, he put three crab roe buns on the plate, then steamed shrimp balls, cuttlefish balls, sticky cakes, chicken steaks... Luo Yu was hungry anyway, so he put whatever he saw on the plate, and it didn't take long for him to fill it up.
A plate.
The businessmen who come here are all well-known people, so naturally they will not have breakfast casually in such a public place.
Besides, they have dedicated chefs in their homes to cook, and they generally don’t bother to eat food like buffets that are similar to big pot dishes.
Therefore, this also benefited the happy-go-lucky citizens like Luo Daguan.
The crab roe buns use the whole crab roe of the authentic Yangcheng Lake hairy crabs. It is fragrant and fresh when you bite it. The thick crab oil flows down the corners of your mouth. The refreshing umami flavor explodes on the taste buds. The taste is like Luo Yu.
Praise.
Hairy crabs have always cost at least fifty yuan. Looking at the price of a crab roe bun like this, it is only about a hundred yuan. Luo Yu secretly despised the lack of discernment of the businessmen who entered the building and went straight upstairs.
"Beauty, your steamed buns are so delicious. They usually cost at least eighty yuan." Luo Yu grabbed a tissue and wiped her mouth. The corner of her mouth was covered in oil after just taking a bite of the steamed buns.
"Hello, sir." The waitress in cheongsam smiled sweetly, "When we serve breakfast, our crab roe buns usually cost 200 yuan each."
"So expensive?" Luo Yu smacked her tongue when she heard it, so she was very happy that she was still discerning and took out three of the four buns in the basket at once.
The air conditioning in the hall was very warm, and as he was eating a steaming breakfast, it didn't take long for sweat to form on Luo Yu's forehead.
He simply took off his jacket and threw it aside. The collar of the shirt underneath was also pulled open by Luo Yu, revealing half of his chest.
The hair that had just been taken care of in the morning was now hanging down because it was soaked in sweat. Luo Yu scratched it with his hands and turned it into a chicken coop shape again...
The bowl of fish noodle soup I ordered was quickly delivered by the waitress. The fragrant fish soup had a few green scallions floating on it. The smell made people want to eat it, and the gluttons in their stomachs kept boiling.
.
The fish noodle soup in the restaurant on the first floor of Times Building is also considered the best in Zhonghai. Legend has it that the recipe for this soup base was passed down from an imperial chef in the Qing Dynasty.
When stewing the soup, there is a strict ratio of fish bones, pork bones and salt water. If you dip a drop of the thick soup with chopsticks on the table, this drop of fish soup will not turn into a small pool of white water stains.
, but condensed on the table like a pearl, trembling in the breeze.
Someone once used the phrase "every drop becomes a pearl" to describe the richness of this soup.
Although this soup is very thick, it is definitely not greasy at all.
Luo Yu picked up the soup bowl and blew on it. As expected, it was as rumored that the surface of the soup wouldn't shake even if he blew it into it.
Taking a small sip, I felt a fragrant warmth swirling around the tip of my tongue repeatedly but couldn't get rid of it. Then, this warm current followed the esophagus, passed through the chest, lungs, reached the stomach, and then flowed through the limbs, bones, and pores all over the body.
It's like relaxing and breathing, it's indescribably comfortable.
Luo Yu was already hungry, and she just ate a few crab roe buns just to fill the bottom. Now that she had such delicious food, she naturally opened her cheeks and stuffed them as much as she could.
Luo Yu usually doesn't pay much attention to his image. People who don't like him say he is uneducated, and people who like him say his image is informal.
In short, now Luo Yu has one foot raised up and stepped on the leather seat, leaving a big footprint. His clothes are disheveled, his collar is slanted to one side, his cuffs are rolled up to his elbows, he is holding a noodle bowl and eating happily.
Almost a dozen meters in radius were filled with the sound of his mouth slurping and the soup splashing everywhere.
Luo Yu was eating happily, but some people who thought they were well-educated felt they couldn't stand it.
"Where does this freeloader come from? Are there no security guards to kick him out?"
A sharp female voice came, and Luo Yu raised her head and took a look.
It was a man and woman sitting at the table opposite him.
The man was slightly bald, about fifty years old, wearing a designer suit, and the woman was in her twenties, quite beautiful. The feeling in her bones made Luo Yu sniff, and directly concluded that these two people must not be husband and wife.
.
Luo Yu was in a good mood after eating and drinking. She didn't want to be acquainted with such people, so she added a piece of sticky cake with chopsticks and tasted it carefully, pretending not to hear what the woman said.
"Manager, can you ask the security guard to drive that person away? I can't eat without him." The woman's voice was quite loud, and Luo Yu could hear it clearly from her seat.
Luo Yu snorted and continued eating.
There was a look of embarrassment on the man's face. He knew that the security measures were in place today and it was impossible for any unrelated person to sneak in.
Since the person sitting opposite can eat in the hall on this floor, it means that he has at least some connection with this annual software conference.
The middle-aged man didn't want to offend anyone casually before the annual meeting started. After all, he was not the boss of a big company and usually had to look up to others.
"Xiao Li, let's sit over there." The middle-aged man came up with a compromise.
"No, no, I just want to sit here." Xiaoli twisted her body, "Sit here near the door so that more people will notice the clothes you bought for them today."
This woman was quite pretty. Luo Yu bit her chopsticks and squinted at the woman's long legs wearing stockings.
Hearing her talk about clothes, Luo Yu glanced up and realized that Xiaoli was wearing a graceful mink velvet coat, which was the same as the one worn by Aunt Baiyun in a Spring Festival Gala sketch one year.
"She didn't rent it for eighty-one days, right?" Luo Yu laughed in her heart.
"This is like this..." The manager felt embarrassed.
"Manager, you are the best. As long as you drive that country bumpkin away, I will promise you anything tonight." When Xiaoli said this, she deliberately pulled her mink velvet coat to the side.