I spent so much saliva and said so many words, but in the end, I let this guy Tai Shiyou take advantage of me. And with his little knowledge of Luo Daguan, how could he tell anything more to fool Fa Lilian.
But since we don’t have theoretical knowledge, let’s get some practical experience.
When Luo Yu proposed to show him China's amazing sword skills, Fa Lilian took everyone into the kitchen without saying a word.
Looking at Fa Lilian's set of kitchen utensils, Luo Yu clicked her tongue.
Top chefs are different. Any boning knife is priceless. When Fa Lilian said that such a small blade costs tens of thousands of euros, Luo Daguan shook his hand and the blade almost flew out and got stuck.
Chang Zicai, who was watching, was so frightened that his face turned pale and he almost peed his pants on the spot.
He took out a large piece of pork chop still covered with crushed ice from the freezer. Luo Yu patted it and said to Fa Lilian: "Xiaofa, how can you cut this piece of pork chop?"
Fa Lilian took a closer look at the pork chop, which was full of bones and extremely hard, and then said: "If you want to ensure that every piece is evenly sized when serving, you need a very sharp meat cleaver."
Hearing what he said, Luo Yu laughed loudly, took a kitchen knife from the knife rack and scratched it on the pork chop.
The pork chop had just been taken out of the freezer. There was still white mist on it. It was as hard as a stone. It would not be too soft to be used as a murder weapon. Luo Yu looked like he wanted to cut it directly with this kitchen knife. Fa Lilian was frightened.
He jumped: "Yuluo, are you kidding me? You might not even be able to cut through the meat inside with this kind of knife."
Chang Zicai obviously hadn't learned the lesson yet, so he whispered to the person next to him: "I think if I hit it with a knife, it might cut off the edge of the knife. Does he think he is Li Kui? He is using a kitchen knife as an axe."
Luo Yu chuckled: "Xiaofa, you have to believe that I studied at the Chinese Culinary Institute for one month and four hours -"
Before he could finish his words, a knife had already struck him.
From the moment the blade touched the surface of the pork chop to cutting it completely, there was almost no resistance. When the knife was cut to the end, only a sharp sound was heard. The kitchen knife kept rising and falling in Luo Daguan's hand, and the whole piece of pork chop was like a leek.
It was also cut into neat sections, the ports on the bones were neatly arranged, and each small piece was almost the same size.
Cutting off a large piece of frozen pork chop, Luo Yu's speed barely paused. In just less than a minute, he completed the task that had taken others at least twenty minutes. His wrist strength and accuracy were evident.
The faces of everyone who were originally full of disdain gradually turned into surprise, and then disbelief, especially Fa Lilian. He had never seen anyone's sword skills so amazing in his decades of life, and his eyes were so wide that they almost bulged out.
, and kept muttering to himself: "It's amazing, it's amazing..."
"Finish and call it a day." After making the last cut, Luo Yu threw the knife up high, and the blade drew a snow-white arc and accurately inserted into the knife holder, making everyone shocked again.
Except for Tai Shiyou and Fang Jie, the jaws of everyone present were smashed on the floor: Luo Yu couldn’t have been in an acrobatic troupe before, right? The cuts of meat are so fancy!
"Yuluo! You are so amazing!" Fa Lilian's face turned red with excitement, "Please tell me how you mastered such great knife skills!"
Luo Yu pretended to clear her throat: "Didn't I just say that I am an outstanding graduate of the famous Chinese Culinary School."
"Chinese Culinary School?" Fa Lilian racked his brains and couldn't remember such a famous school. However, considering that this was a Chinese school, it was possible that he didn't know it.
"Yes." Luo Daguan made his eyes look far away. This posture made Fa Lilian feel that his expression was particularly profound.
"Did you study cooking at that school?" Fa Lilian asked inquiringly, "I would like to know the specifics of this school. Can you introduce it to me?"
Of course it is impossible to introduce it in detail, because this school was simply made up by officials from Luo University.
Seeing Luo Yu's troubled expression, Fa Lilian did not force himself anymore, but turned his attention to the ribs that Luo Yu had cut.
As the saying goes, laymen watch the excitement, while insiders watch the door.
Tai Shiyou and the others only noticed that Luo Yu's fancy movements were as fast as chopping vegetables, while Fa Lilian was shocked by the neat fractures of those ribs.
The bones of the pork chop were neatly broken, as if they had been cut off by an extremely sharp knife, and they all just saw that Luo Yu was using an ordinary kitchen knife.
This not only requires considerable wrist strength, but also endurance and a perfect grasp of the angle of force.
Judging from Fa Lilian's many years of experience, there is only one person in the world who can cut ribs like vegetables with one hand, and so far he has only seen Luo Yu.
In fact, Luo Yu didn't have much trouble finding angles during these dozens of cuts. He just chopped it subconsciously. It was just a habit that became natural, and he accidentally cut it perfectly - Luo Daguan was very proud of himself.
So when Fa Lilian asked him how he cut the pork chop so well, Luo Yu, who was always eloquent, paused.
Seeing the curious eyes of everyone behind Fa Lilian, Luo Yu's mind was spinning faster than premature ejaculation. It was not difficult for him to talk nonsense and deceive people.
"There is no limit to learning, and turning back is the end. Since you asked the question sincerely, I will tell you with great compassion. In order to prevent the world from being destroyed, to protect the peace of the world, and to implement love and truth, I use the Chinese Little Master
Peerless sword skills."
The previous conversation left everyone confused, but the last sentence finally revealed the name of the sword technique.
"It's hard to understand from the looks of you, so I'll explain it this way." Luo Yu walked up to the knife, flicked his thumb on the back of the knife, and there was a soft buzzing sound, and a slender boning knife flew into the air, and then
The handle of the knife was firmly held in Luo Yu's hand, but from the beginning to the end, official Luo didn't even look at the knife holder.
This set of actions made everyone's eyes go straight. Jin Qian and Ye Ziying even covered their eyes and did not dare to look. They were afraid that Luo Yu would accidentally miss and cause the knife to pass through his arm. Until Luo Yu's attack again
Only when they were talking did they dare to secretly look through their fingers.
"I just used four techniques: cutting, slicing, chopping, and basting."
Luo Yu gestured with the knife as he spoke: "To cut is to use the straight knife method, to slice is to cut horizontally, to chop is to chop casually, and to cut is technical work, such as carving tofu in water, this is very difficult, you guys
You know, tofu feels smooth and soft in the hand, like - hehe, you know."
Luo Daguan had a sly smile on his face: "There are also many postures for holding the knife. For example, my posture is called cicada, which was learned from two cicadas who are deeply in love. It emphasizes the integration of the hand and knife, pushing forward and backward, and
Harmony, love, do you see the groove here on the handle of the knife? Put your finger here and press it gently, hehe."
Seeing the lustful look on Luo Yu's face, Fa Lilian had no idea what was going on. When the other men and women understood, they all secretly sighed in their hearts, while the girls all turned blushing.
Afraid that Fa Lilian would reveal his secrets if he got to the bottom of the matter, Luo Yu said a lot of terms that were difficult for him to understand, such as "back entry", "packing roots", etc., and asked Fa Lilian to go back and think about it carefully. He said that these things all depended on his understanding.
If you talk about it in detail, it won’t be that spiritual.
Foreigners have no doubt about the Chinese people's enlightenment. Since Luo Yu's eyes are firm, he must not be lying.
Looking at Luo Yu looking at him expectantly, Fa Lilian nodded heavily. He must study Chinese culture and food carefully after returning, and come back to Luo Yu next time for advice.