Just now I was thinking, it would be great if this boy was really my son!
Looking back now, luckily it wasn't the case. If I really had such a poisonous tongue son, my life would have to be shortened by more than ten years.
After returning from the supermarket, Qian Xiaoxiao stared at his mobile phone. On it was a recipe for prawns in tomato sauce that he had just asked for help from his mother. While taking stock of the ingredients on the table, he muttered: "Prawns in tomato sauce."
Half a catty, two tablespoons of green beans, a little shredded bamboo shoots, ginger, green onions, sugar ketchup, cornstarch salt, an appropriate amount of MSG...OK, it’s all here!”
The little guy was sitting on the sofa nearby, paying attention to her from time to time. Seeing her clumsy look, he worriedly confirmed again and again: "Are you sure you really have no problem? If it doesn't work, forget it. There's no need to force it.
Own!"
Not wanting to be looked down upon by the little guy, Qian Xiaoxiao patted his chest confidently and said, "I'm just kidding, it's just a shrimp, of course there's no problem! Back then, I graduated with an A+ in my home economics class!"
You must know that she, her elementary school, junior high school, and high school all went to famous aristocratic schools. There were either young masters from rich families or daughters of rich families. Who would expect them to actually cook?
Basically, as long as you can hold a rice spoon and distinguish soy sauce from vinegar, you will basically pass the test!
It can be seen that her A+ status actually has a lot of moisture!
The little guy curled his lips noncommittally, a hint of impatience flashed across his face, and urged: "Then move faster!"
Qian Xiaoxiao made an OK gesture towards the other party, pulled his lips and smiled and said: "Don't worry! Give me ten minutes, I guarantee you to eat delicious big prawns!"
Then I glanced at my phone again, memorized the main steps above, and started cleaning the prawns, as well as the spare shredded bamboo shoots and green beans.
Heat a red pot, add oil, sauté ginger and onions until fragrant, add prawns, follow mom's instructions, fry the prawns on both sides until golden brown and five layers cooked, add cooking wine, salt, then add a little water, cover and simmer for three
minutes, add tomato sauce and cook until the sauce thickens, then serve.
Then stir-fry shredded bamboo shoots and green beans, add salt, MSG and other seasonings, thicken with wet corn starch, bring to a boil and pour on top of the prawns!
A plate of fragrant tomato sauce prawns is ready!
When she brought the cooked prawns to the little guy, not only the little guy's eyes lit up, but she herself couldn't help but admire herself!
I feel that I am really a genius and have a talent for cooking.
...Qian Xiaoxiao was instantly angry.
Just now I was thinking, it would be great if this boy was really my son!
Looking back now, luckily it wasn't the case. If I really had such a poisonous tongue son, my life would have to be shortened by more than ten years.
After returning from the supermarket, Qian Xiaoxiao stared at his mobile phone. On it was a recipe for prawns in tomato sauce that he had just asked for help from his mother. While taking stock of the ingredients on the table, he muttered: "Prawns in tomato sauce."
Half a catty, two tablespoons of green beans, a little shredded bamboo shoots, ginger, green onions, sugar and tomato paste, cornstarch salt, an appropriate amount of MSG...OK, it’s all here!”
The little guy was sitting on the sofa nearby, paying attention to her from time to time. Seeing her clumsiness, he worriedly confirmed again and again: "Are you sure you really have no problem? If it doesn't work, forget it. There's no need to force it.
Own!"
Not wanting to be looked down upon by the little guy, Qian Xiaoxiao patted his chest confidently and said, "I'm just kidding, it's just a shrimp, of course there's no problem! Back then, I graduated with an A+ in my home economics class!"
You must know that she, her elementary school, junior high school, and high school all went to famous aristocratic schools. There were either young masters from rich families or daughters of rich families. Who would expect them to actually cook?
Basically, as long as you can hold a rice spoon and distinguish soy sauce from vinegar, you will basically pass the test!
It can be seen that her A+ status actually has a lot of moisture!
The little guy curled his lips noncommittally, a hint of impatience flashed across his face, and urged: "Then move faster!"
Qian Xiaoxiao made an OK gesture towards the other party, pulled his lips and smiled and said: "Don't worry! Give me ten minutes, I guarantee you to eat delicious big prawns!"
Then I glanced at my phone again, memorized the main steps above, and started cleaning the prawns, as well as the spare shredded bamboo shoots and green beans.
Heat a red pot, add oil, sauté ginger and onions until fragrant, add prawns, follow mom's instructions, fry the prawns on both sides until golden brown and five layers cooked, add cooking wine, salt, then add a little water, cover and simmer for three
minutes, add tomato sauce and cook until the sauce thickens, then serve.
Then stir-fry shredded bamboo shoots and green beans, add salt, MSG and other seasonings, thicken with wet corn starch, bring to a boil and pour on top of the prawns!
A plate of fragrant tomato sauce prawns is ready!
When she brought the cooked prawns to the little guy, not only the little guy's eyes lit up, but she herself couldn't help but admire herself!
I feel that I am really a genius and have a talent for cooking.