Because the white-bellied giant rat had nothing good in it, the male cultivators were wise enough to kill it and put it away. Except for Dongning, the other male cultivators gave it to Xia Xiaoguai, which was quite a big pile.
Xia Xiaoguai smiled and said, "Thank you, I'll cook for everyone."
Zhang Zhengjia glanced at her and said, "I don't eat rat meat." Although the Qi-refining level has to eat one meal a day, because of the bigu elixir, it's okay not to eat it for a month.
"I also have other spirit animal meat. I bought some yesterday. Let's make yesterday's Baizhenru mixed spirit animal meat soup."
It's not a loss. Anyway, the kind of Bai Zhenru is made from two different kinds of Lingru. She bought the cheapest Linghuiru and Lingjianru for several hundred kilograms. Anyway, she just added more water to the soup.
It doesn't matter if she doesn't have much spiritual energy anyway, she's just a beginner.
She directly took out her big medicinal cauldron and condensed the spiritual water in the air into a huge water ball, which fell directly into the cauldron.
Zhang Zhengjia picked up some firewood and stuffed it into the stove below. Xia Xiaoguai lit it with a small fireball technique.
Then he took out five kilograms each of the spirit ash and the spirit tip, plus about ten kilograms of the cheapest first-level Slowpoke meat. He washed it twice, then took out a huge chopping board, chopped several materials into pieces and threw them into the cauldron.
She tried to throw a fireball into the cauldron, closed her eyes, and felt the spiritual power flowing through the ingredients in detail. The fireball in her right hand slowly stretched into thin wires, and she stretched it into the smoking cauldron, using force like chopsticks.
Stir it carefully, the aroma is gentle and the spiritual energy is flowing together.
Xia Xiaoguai looked at her spiritual power of 10+60+30. No matter how she used it, she would always maintain ten spiritual powers. She turned over her hand and took out the spirit-boosting elixir, opened her mouth and swallowed it. Her spiritual power increased crazily, and in a moment she was gone.
It reached 90+60+30, and then was cleared again. Xia Xiaoguai really controlled herself and would not take medicine more than three times a day, and in front of everyone, she would not eat spiritual rice and meatballs.
It was her big killer, so she didn't want people to know about it so quickly.
She pretended to be exhausted, relaxed her body, and meditated to adjust her breath. After a long time, she softened her expression and put some real sea salt into the soup. By now, the soup had been boiled white and full of delicious flavor.
Even the people who built the foundation felt the urge to eat. Everyone brought food utensils with them when they went out, and filled a large basin of various things to drink.
Su Xiaoning frowned and said: "Although the taste is good after drinking this, and there will be a little spiritual power fluctuation, it does not seem to have the same feeling of spiritual power surging in the ingredients as yesterday. Did senior sister cook it too fast?
I'm afraid the soup will need to be cooked for a longer period of time and charged with spiritual power several times before it's ready."
Zhang Zhengjia chuckled: "You really think of yourself as a dish. Why don't you cook it? Haven't you learned it? It's good if you can eat it. You are also picky. I remember the medicine sect's Lingdai usually
I only eat some ordinary brown rice. How could I be so delicate? Even the vegetables are not tasty enough."
Dongning, who didn't want to talk at first, couldn't see Su Xiaoning being wronged, so he smiled and said, "Yes, junior sister, I need to spend more spiritual energy. I'm afraid it will taste better than the Sanxian cooking, so I can give everyone a little more spiritual energy."
Zhang Zhengjia looked at Dongning: "You really look like someone else. It's obvious that the senior sister was the one who gave her the white-bellied giant rat as a thank you. The person who gave it to her didn't say anything. It's quite a lot of nonsense to just eat and drink on the side."