222. Inspirational mother-to-be sells food for hatching 1
Under the exquisite black lacquer pot, there are bright green and plump vanilla leaves stacked up, and on top are crispy on the outside and tender on the inside, as well as grass pork crisps. There is a faint spiritual power fluctuation on the top, and a delicious fragrance is emitted in the air with the heat, making
People couldn't help but swallow their saliva.
Xia Xiaoguai took out a few spiritual rice meatballs and ate them in front of everyone to replenish her spiritual energy. Originally, it would not cost her more than eighty spiritual energy to cook a dish now, but after all, she had not replenished her spiritual energy just now while refining the weapon.
Feeling a little exhausted.
With thin beads of sweat on his forehead, his face white and rosy, and his serious eyes, Xia Xiaoguai looked extremely beautiful at this moment.
Several male cultivators noticed her, and no one said anything to disturb her.
After taking a breath for a while, she started to cook soup again. She sliced the tender belly meat of the tilapia fish directly. She poured a pot of spiritual spring water and boiled it until it bubbled. Then she rinsed the fresh meat slices in the water. The color became more jade-white, directly
He took a flame knife and stirred it in the water, beat the meat into foam, then added some real sea salt and some grass juice and cooked it until the soup was white and greasy, and fragrant and delicious.
On the other side, the blue rice is also ready. When you open the cooking pot, you can see that the blue rice is really plump and crystal clear. Smelling the fragrance, you can actually float it up to a mile in the wind.
Xia Xiaoguai took out a jade plate the size of a double handful, first put the rice in a tiny jade cup, then turned it upside down on the plate, and then took out a few fragrant leaves of different colors, including red, yellow and green.
...This time, I took out a pair of small silver scissors and cut them into the shape of small grass flowers. I placed three flowers around the small jade plate, and put a piece of grass-fed pork crispy on each flower. Then I added the rice.
Pour some bluefish sauce on top.
Holding it lightly in his jade hands, he walked to Di Xiutian, placed it on the table, and put silver chopsticks on the jade plate. Then he stepped back, took out another small jade plate, placed it carefully, and presented it to Di Zigui again.
Li Zhenming and Yao Qianxun couldn't help but swallow their saliva when they saw Xia Xiaoguai taking out the third small plate.
It looks delicious.
Lan Ling Xiang rice is okay, it’s not that they can’t afford it. It’s almost the same as this in the Ling Cai restaurant. The fish soup is also good. Anyway, in the Ling Cai restaurant, any soul meat that can be used to make soup will be broken into pieces as much as possible.
, because it's easier.
But when it comes to crispy grass pork, it is rare. You should know that even in Wuyue Lingcai restaurants, there seem to be more boiled pork slices. Because boiled pork slices only need to use spiritual power to stir boiling water, it is easy to control and the success rate is higher.
It seems that such elaborate and complicated spiritual dishes can only be found in a few major cities outside. And the prices are shockingly expensive.
Often they don't even have a hundred spiritual powers, but they dare to ask for thousands or even thousands of low-grade spiritual stones for a dish.
Looking at the dozens of pieces of pork that were crispy yellow on the outside and tender white on the inside in the black lacquerware, Li Zhenming's eyes went straight. He really never thought that his little cousin could actually have such an ability.
Emperor Xiutian has been a golden elixir for a long time. It is normal to be able to go without food for a month during the foundation building period. Then a golden elixir monk will not die of hunger if he does not eat for a year. But as a human being, he will eat some fireworks. Every emperor of Emperor Xiutian
Every month I go to the Lingcai restaurant to eat some Lingcai, and I usually nibble on some Lingguo and drink some Lingjiu. But my craving for food is not strong.
I picked up a piece of meat, put it in my mouth, and bit it gently. The outer skin cracked with a crisp sound, and the tender meat inside exploded with amazing deliciousness. It danced on the tip of my tongue, and the sweet and tender meat filled my entire mouth.