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315. Chapter 315 The silly dad turned out to be Sleeping Beauty 3

She decisively reached out and touched it again to see if she could help her son find something good!

hiss……

My hands hurt so much!

When I touched it again, the ground was very hard...as if nothing had happened.

Xia Xiaoguai looked at it and stamped it with his foot helplessly. It was indeed very hard.

However, she also thought about it and should be careful when entering and exiting the door in the future, so as not to fall into another world again.

Then you won't be able to see the two cute egg babies.

Xia Xiaoguai took the spirit beast egg back to the spirit beast nest given by his senior brother, and decided to go out to see what was going on outside. After all, he hadn't been out for several days.

It turned out that the food was bad and she couldn't get out.

Why can't I get out by myself?

She opened the door, and there was a vast white mist outside... It seemed like something invisible bounced her back.

What's going on? What happened here? Did my attributes change, so I can't get out?

After studying for a long time, Xia Xiaoguai didn't come up with anything. After all, she didn't even know about the ban imposed on her by Emperor Xiutian at the time.

Now, there are only Egg Baby and her in the house.

Xia Xiaoguai felt that he was full of spiritual energy now and couldn't get out anyway, so he might as well do something.

That food shop still lacks some wine to open, and she still has a lot of spiritual fruits on hand, so why not try this first.

The definition of fruit wine is a wine that uses the sugar of the fruit itself to be fermented by yeast, which contains the flavor of the fruit and alcohol. Xia Xiaoguai also makes this kind of fruit wine, because the folk method is so simple, just like pickling salted vegetables.

The difference is that the fruits are sprinkled with sugar instead of salt, because there are some wild yeasts on the skin of these fruits, plus some sucrose, so there is no need to add additional yeast to have some fermentation. Generally, grapes, plums, strawberries, and plums are used.

Lord.

(Of course, plum wine is a bit special. It is generally made without fermentation and is made directly from other white wines (rice wine, sorghum wine, or edible alcohol) and rock sugar.)

Traditional folk wine-making methods are often time-consuming and easily contaminated. Therefore, adding some active yeast is an ideal method for quickly brewing fruit wine.

The so-called spiritual wine is just using spiritual power instead of active yeast to quickly help the fruit ferment.

There is a kind of spiritual fruit that does not know that there is no small red fruit on the earth. It tastes very sweet, well, it is comparable to the best sugar orange. There is a row of small words on the head, honey fruit! What a name!

There is also a white fruit about the size of a fist. When you scratch the skin, you will find a layer of milky aroma. The rich milky white liquid inside is very much like condensed milk, but there is no fishy smell of milk, only the sweetness of fruit. If you bite it, your tongue will be wet.

Swallowed them together and Xia Xiaoguai took a look. The scientific name of this product is really milk fruit, and it tastes great.

There is also a small green fruit with a hard shell. When broken open, a pool of clear and sour water is found inside, which is indeed worthy of the reputation of vinegar fruit.

Xia Xiaoguai found that the names here were simpler and more appropriate than those on Earth. The taste of the food could be clearly understood at a glance, at least the food would not be given a bunch of fancy names that would make people have no idea what it was.

Xia Xiaoguai followed the instructions on the jade slip and chose a kind of fruit called blue fruit. This kind of fruit is thick and juicy when you bite into it. It tastes extremely sour and slightly bitter. It is also big, one is about the size of a volleyball.

, one must weigh at least four or five kilograms. She decisively reached out and touched it to see if she could help her son find something good!

hiss……

My hands hurt so much!

When I touched it again, the ground was very hard...as if nothing had happened.

Xia Xiaoguai looked at it and stamped it with his foot helplessly. It was indeed very hard.

However, she also thought about it and should be careful when entering and exiting the door in the future, so as not to fall into another world again.

Then you won't be able to see the two cute egg babies.

Xia Xiaoguai took the spirit beast egg back to the spirit beast nest given by his senior brother, and decided to go out to see what was going on outside. After all, he hadn't been out for several days.

It turned out that the food was bad and she couldn't get out.

Why can't I get out by myself?

She opened the door, and there was a vast white mist outside... It seemed like something invisible bounced her back.

What's going on? What happened here? Did my attributes change, so I can't get out?

After studying for a long time, Xia Xiaoguai didn't come up with anything. After all, she didn't even know about the ban imposed on her by Emperor Xiutian at the time.

Now, there are only Egg Baby and her in the house.

Xia Xiaoguai felt that he was full of spiritual energy now and couldn't get out anyway, so he might as well do something.

That food shop still lacks some wine to open, and she still has a lot of spiritual fruits on hand, so why not try this first.

The definition of fruit wine is a wine that uses the sugar of the fruit itself to be fermented by yeast, which contains the flavor of the fruit and alcohol. Xia Xiaoguai also makes this kind of fruit wine, because the folk method is so simple, just like pickling salted vegetables.

The difference is that the fruits are sprinkled with sugar instead of salt, because there are some wild yeasts on the skin of these fruits, plus some sucrose, so there is no need to add additional yeast to have some fermentation. Generally, grapes, plums, strawberries, and plums are used.

Lord.

(Of course, plum wine is a bit special. It is generally made without fermentation and is made directly from other white wines (rice wine, sorghum wine, or edible alcohol) and rock sugar.)

Traditional folk wine-making methods are often time-consuming and easily contaminated. Therefore, adding some active yeast is an ideal method for quickly brewing fruit wine.

The so-called spiritual wine is just using spiritual power instead of active yeast to quickly help the fruit ferment.

There is a kind of spiritual fruit that does not know that there is no small red fruit on the earth. It tastes very sweet, well, it is comparable to the best sugar orange. There is a row of small words on the head, honey fruit! What a name!

There is also a white fruit about the size of a fist. When you scratch the skin, you will find a layer of milky aroma. The rich milky white liquid inside is very much like condensed milk, but there is no fishy smell of milk, only the sweetness of fruit. If you bite it, your tongue will be wet.

Swallowed them together and Xia Xiaoguai took a look. The scientific name of this product is really milk fruit, and it tastes great.

There is also a small green fruit with a hard shell. When broken open, a pool of clear and sour water is found inside, which is indeed worthy of the reputation of vinegar fruit.

Xia Xiaoguai found that the names here were simpler and more appropriate than those on Earth. The taste of the food could be clearly understood at a glance, at least the food would not be given a bunch of fancy names that would make people have no idea what it was.

Xia Xiaoguai followed the instructions on the jade slip and chose a kind of fruit called blue fruit. This kind of fruit is thick and juicy when you bite into it. It tastes extremely sour and slightly bitter. It is also big, one is about the size of a volleyball.

, one must weigh at least four or five kilograms.


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