The old man took them to a seat and introduced them to the signature dishes here.
Fish filet and pastry seafood soup, baked oysters with cheese, boiled prawns, steamed eggs with clams, and mixed raw sea cucumbers.
Everything is Chanel's favorite food——
She loves to eat seafood, but she doesn't like to eat anything too strange.
When she heard the names of these dishes, she immediately knew that it couldn't be a coincidence, it was Mu Xicheng's arrangement!
"My wife didn't eat well last time we met," Mu Xicheng smiled lightly, "I think what I ordered this time is what you like?"
Chanel lowered her gaze and stared quietly at the vase in the center of the dining table, the enchanting swaying red rose.
Soon the dishes came out one after another. They had obviously been prepared, otherwise they would not have been served so quickly.
Chanel looked at the food on the exquisite tableware and suddenly realized something——
From the corner of his eye, he saw Mu Xicheng's hand...
He covered up the cuts on his hands without leaving any trace.
really.
Chanel's heart seemed to have been cut suddenly.
Just now when Su Shijie was giving her a bath and applying medicine, Mu Xicheng ran to the kitchen to cook? Just to make up for her failure to eat well last time?
Chanel has not eaten food cooked by Mu Xicheng for more than three years. In fact, the dishes he can cook are limited. He only learns to cook what Chanel likes.
Fortunately, Chanel doesn't like many kinds of food, so Mu Xicheng can entertain her as long as he masters some specialty dishes.
"For this fish fillet and crispy seafood soup, take the fish fillet, wash the crab meat, drain the water, cut into cubes, defrost the scallops, cook the lobster in boiling water, take the meat, cut into small cubes; remove the garlic and cut into pieces
Cheng Rong."
Lao Ba personally stood aside to serve, served everyone a bowl of soup, and explained in person:
"Marine various seafood ingredients with a little salt and pepper. Melt the butter in a frying pan, add minced garlic and seafood, and stir-fry over high heat until just cooked. Pour the canned soup into a high-fire pot, add water, and pour
Cover the seafood with puff pastry, sweep over the egg yolk, put it in the oven and heat it at 200 degrees Celsius for 30 minutes until the puff pastry turns golden brown."
At this point, he paused: "You guys try it. The heat of this soup is actually very particular. If the time is short, the taste will not be fragrant enough. If the time is long, the umami flavor will be reduced..."
Su Shijie took a sip and nodded: "Not bad."
"Since sir said it's good, madam, would you like to try it too?"
Under the invitation from Lao Ba's eyes, Chanel felt mixed emotions and reluctantly took a sip.
The taste is really fresh, tender and smooth.
It's the taste in memory...
Tears suddenly welled up in her eyes, and she buried her head to hide the soreness and pain.
"Sir, I have the detailed recipes for these dishes," Lao Ba said, holding the card in his hand. "If your wife likes to eat them and thinks they taste good, you can ask your cook to learn how to cook them at home for her."
Only then did Shanel understand the reason why Lao Ba just explained in such detail...
What delicacies from mountains and seas have you not tried in Su Shijie?
Although he thought it tasted good, it was not so special that he wanted the cook at home to learn how to make it.
He flatly rejected Lao Ba’s request: “No need.”
Lao Ba looked at Shanel anxiously: "Madam, what do you think?"
Chanel's heartache reached the extreme——
Mu Xicheng, you idiot, even if the method and steps are exactly the same, everyone’s taste will be different.