510. Chapter 510 The tenderness hidden in light ink 2
After doing this, Qian Duoduo asked the aunties around him to prepare a chicken, a duck, some ribs, and some sauerkraut.
Of course, these things were readily available in the kitchen, so the aunts found what Qian Duoduo needed without any trouble. Following Qian Duoduo's instructions, Chef Yang beside him personally washed the duck meat, chopped it into pieces, and used it in a bowl.
After assembling, separate the chicken into two chicken legs, then cut the chicken body with bones into three-centimeter pieces and put them in a bowl.
Then remove the bones from the two chicken legs, cut the meat into pieces and put them in a bowl.
Qian Duoduo took the bowl with the chicken legs and poured in the wine and salt. She looked at it regretfully and felt that this was the only way to go without soy sauce, so she stirred the chicken legs and set them aside to marinate.
After doing this, Qian Duoduo motioned to the person next to her to heat up the pot. After the pot was red, she put in lard. The lard was about 70% cooked, and then she added scallions, ginger slices, and dried chili peppers and stir-fried.
Stir it twice, then add the diced pickled cabbage chopped by Chef Yang, stir-fry for half a minute, and remove from the pot.
Then pour the marinated chicken legs and fried sauerkraut together, add a spoonful of sugar, then put it in a steamer and steam it over high heat for a while. When the chicken is fragrant, uncover it and take it out. Sprinkle with chopped green onion and serve.
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After finishing this dish, Qian Duoduo put lard cubes into the pot. When the oil was about seven to eight minutes hot, he added ginger slices and sauteed until fragrant. Then he added chopped chicken pieces and stir-fried until the chicken was cooked.
All the moisture has dried up and is slightly colored.
Then cook the spirits into the pot, then add salt, pepper and pickled cabbage segments and stir-fry for a while, then pour the water into the pot, bring to a boil over high heat, then turn to medium heat and cook until the water gradually dries out, and finally add in the pot
Add some pepper powder to a ladle of chicken stock that has been stewed for a long time, stir-fry evenly, then sprinkle with chopped chives and take it out of the pot.
After it comes out of the pot, Qian Duoduo cleans the pot and adds water to boil. After the water in the pot boils, put the duck and ginger slices together in the boiling water and simmer for 30 minutes. After taking it out, put the pork in the pot.
Heat the oil, then cut Chef Yang into pieces
Add the minced ginger and garlic and saute until fragrant, then add the duck pieces and stir-fry evenly. Add the chopped garlic sprouts and red pepper segments, dried chili pepper segments, sauerkraut and wine. Add an appropriate amount of water and cook over low heat for fifteen minutes.
Add salt and stir-fry chicken stock until cooked.
After finishing this, I only heard footsteps coming from outside the kitchen. After a while, I saw the boy hurriedly came to the kitchen with Long Yan Danmo.
"My boss, we're here!"
The boy glanced at the ladies working in the kitchen with envy and turned around and walked out. He regretted extremely why he didn't go into the kitchen to work so that he could taste the delicious food made by his wife. It smelled delicious.
It smells so good!
Long Yan Danmo smelled these delicious aromas almost as soon as he walked into the kitchen. He looked at the three dishes on the kitchen table in surprise, and then looked up at the busy woman on the stove.
He saw her figure getting thinner and thinner, and his heart ached slightly, but when he saw Huang Shuye beside her, he swallowed back his concerned words.
He just walked forward with a faint smile: "Fat Ya!"
Qian Duoduo turned around and looked at him, and smiled apologetically: "Dan Mo, I should have called you earlier. All the good dishes before have been eaten. It's a pity that you didn't taste it!"
Long Yan Dan Mo waved his hand. Qian Duoduo saw the ink marks on his hand with her sharp eyes. The guilt in her eyes deepened and she thought to herself, Dan Mo really likes to eat fish. When she heard that she was making fish, the ink marks on his hand were even visible.
He came in a hurry without even having time to wash it off.