After tying the bamboo tube and tying the tail of the casing, Qian Duoduo began stuffing the sausages. She grabbed the marinated meat and stuffed it through the mouth of the bamboo tube. She slowly smoothed off the casings while stuffing it.
While pouring, he explained to the brothers and aunts around him: "Slowly put the meat into the casing. Try to stuff it as full as possible, so that it will shrink less after drying; also be careful, don't make it
The casing must be broken and the meat must be stuffed evenly, taking into account both fat and leanness.”
Next to him, Qian Baozhu and several housewives from the Zhu family nodded.
Then Qian Duoduo put down the sausage in his hand and motioned for Qian Baozhu to stuff it. Qian Baozhu took the bamboo tube and stuffed it carefully as Qian Duoduo taught. Although the sausage was not very long, it still took a lot of time.
After Qian Baozhu filled the entire sausage, Qian Duoduo asked Grandma Zhu to get a thin needle and poke some small holes in the airy areas to prevent the sausage casings from breaking when the sausage was "tightened".
Then she slowly moved the meat in the sausage forward, so that the meat in the casing was fully stuffed. When it reached a certain length, she pinched it to create a "node" and tied it with a rope. Repeatedly, all the time.
Tie the last end of the sausage tightly as well.
Qian Duoduo then removed the bamboo tube from the sausage casing, tied it with a rope at the top, then took the cooked sausage outside and hung it vertically in a ventilated place.
After finishing together, the sun had already set. Qian Duoduo clapped his hands and stretched: "Okay, you're done!"
Everyone in the Zhu family stared at the sausages hung up by Qian Duoduo. Grandma from the Zhu family pointed at the sausages and said, "Fat girl, is this all right?"
Qian Duoduo nodded: "Well, after seven or eight days, it will basically be ready to eat. When eating, cut a section directly from the rope, cut it diagonally into slices, and steam it in a pot.
It’s ready to eat!”
Qian Baozhu nodded: "Then let's wait a few days before eating!"
Qian Duoduo nodded: "However, in order for the restaurant to sell sausages early, I ask everyone to prepare fifty lean pigs tomorrow and then make a batch first. This is the capital!"
As Qian Duoduo spoke, he took out a banknote from his arms and placed it in front of Grandpa Zhu.
The grandfather of the Zhu family quickly pushed away: "Fat Ya, what are you doing? How can we ask for your money as capital? Do you think our Zhu family can't afford this money? Fat Ya, I tell you, you have to pay.
We won't make this sausage, and we won't make any money!" The old man of the Zhu family is also a businessman who accepts death. He thinks that it would be good to have more money to help his family make money. If he wants her capital again, what will he become?
That’s not how you take advantage of it!
Qian Duoduo was stunned, and Wei Wei collected the money with some embarrassment: "Then...if you don't have enough money, just ask me for it later!"
Grandpa Zhu nodded: "Don't worry, we will never be polite to you!"
Looking at the sky, Qian Duoduo nodded: "Well, it's not too late, let's go home first!"
"Fat Ya, why don't you go back after dinner?" Qian Baozhu saw Qian Duoduo pulling Qian Manman and Qian Xuewen about to go back, and hurriedly stopped him.
"Yeah, let's go back after dinner, right?" Zhu's grandfather saw Qian Duoduo was about to leave and hurriedly stopped him.
Qian Duoduo shook his head: "No, my parents don't know I'm here. I guess they'll be anxious if I don't go back before dinner. Grandpa, grandma, aunts, uncles, uncles and aunts, Duoduo will go back first!"