As Qian Duoduo spoke, he took the empty bowl and walked out of the room. When he came to the kitchen, he saw Cui Niang plucking pheasant feathers.
She ran over and plucked them together. After the two of them plucked the feathers from the chickens, they chopped them up and divided them into bowls. One chicken had its internal organs removed and stewed in soup, while the other one was put aside to braise.
Looking at the pile of leftover chicken intestines and chicken offal, Qian Duoduo thought of the various recipes of chicken offal and chicken intestines that she once loved most. Among them, her favorite ones were pickled pepper chicken offal and wine-spiced chicken intestines.
But when I think about the lack of seasonings, no pickled peppers and no wine, it’s a pity that I have so much money, so it seems I can only make the simplest spicy flavor.
Qian Duoduo saw Cui Niang lighting a fire to stew soup. He squatted down, washed the chicken offal and put it in a small bowl.
"Mom, do we have scissors at home?" Looking at the chicken intestines, Qian Duoduo turned to Cui Niang and asked.
"Why do you need scissors?" Cui Niang said, looking at the chicken intestines in her hand: "Duoduo, the things inside are dirty and smelly. We used to throw them away."
"Mom, these are delicious. Get me some scissors and you will know when they are done!" Qian Duoduo brought the chicken offal to the table and cut open the internal organs.
When Cui Niang found the scissors, she used them to cut the chicken intestines in the basin, then washed them with hot water, sprinkled them with some salt, rubbed them a few times, washed them, and then cut them into small pieces.
Qian Duoduo found dried chili peppers and cut them into pieces, as well as the ginger. After peeling and cutting two garlic heads, Qian Duoduo washed a few cabbage stalks and cut them into strips.
Then, after Cui Niang heats up the cooking pot, Qian Duoduo adds some lard cubes. When the oil turns red, add ginger, garlic and dried chili peppers, stir-fry twice, add chicken intestines, and stir-fry twice.
After frying, add salt. When the chicken intestines are rolled, add the chopped cabbage stalks, stir-fry twice, and remove from the pan.
Just like this, a spicy stir-fried chicken intestine with cabbage stalks is ready.
Of course, when many people fry this dish, they always like to put the chili pepper, ginger and garlic at the end, but Qian Duoduo prefers to put them in first, and only adds them when the aroma of chili pepper, ginger and garlic comes out of the pot.
This is Qian Duoduo's own way of choosing the main ingredients. In short, she feels that the dishes cooked this way are the most fragrant, and the chili pepper, ginger and garlic are also more flavorful.
After cooking the chicken intestines, Qian Duoduo added lard cubes, and then fried the chicken offal.
When the rich aroma of chicken soup emanated from the stew pot next to it, Qian Duoduo also cooked two side dishes, a braised spicy pheasant.
The smell of barbecue gradually coming from outside the kitchen also told Qian Duoduo that Qian Caibao's roasted deer was almost ready.
Putting down the vegetable shovel in his hand, Qian Duoduo opened the chicken soup pot, scooped out a small bowl of chicken soup with a wooden spoon, and took it out.
"Dad, have you sprinkled salt on this deer?" Qian Duoduo swallowed as he looked at the golden-yellow and fragrant deer in front of him.
Next to them, Qian Xuewu and Qian Xuewen stared at the deer in Qian Caibao's hand.
Even Qian Xueyuan's window not far away could see a vague figure standing in front of the window. The figure stood quietly in front of the window, looking at the barbecue fire here.
"No, I'm about to throw it away!" Qian Caibao looked at Qian Duoduo with a proud smile in his eyes. When it comes to barbecue, that's his strength. Among the hunters in the village, his barbecued meat is the most tender and delicious.
The smile on his face became more and more handsome under the firelight.
After looking at Qian Duoduo, he couldn't help but think that the tan from long-term farm work must have obscured his handsome appearance. He immediately imagined that Qian Caibao must have been a handsome young man back then.