We were specially asked to chill it early, as it is best to eat at this time." The delivery person presented three bowls of barley porridge with a smile on his face.
Bei Ming Chang's limelight has not come up.
Hanyang on the side looked up at the principal with a bright smile, and sneered with a faint smile: "Xiao Li, Miss Shangguan has only been here for a day, and you have already started to say nice things for her?"
The boss, who was called Xiao Li by Hanyang, suddenly turned pale when he heard this. He immediately reached out and slapped himself, and said with fear and fear: "The younger ones are more polite, the younger ones are more polite, and the younger ones will not dare to do it anymore."
Princess Zhenbei doesn't like her servants to interfere or inadvertently mention in front of the master who has done something to please the master. Therefore, the palace strictly prohibits them, the first-class servants who serve closely around the meal, from saying anything that is not their duty. Just now he
I mentioned that this barley and mung bean porridge was specially ordered by Shangguan Xing to make it. This violated the rules of the house. He was overstepping the rules.
Beiming Changfeng concentrated on handling the things in his hands and ignored them.
When Fang Yi saw this, he glanced at the pale steward Li, waved his hand and said calmly: "Go down and receive the punishment."
This trend cannot be allowed to increase, and this person will be punished.
"Yes." Steward Li did not dare to say anything, and immediately saluted in the direction of Beiming Changfeng, then quickly exited the main hall and went to the execution room to receive the punishment.
Manager Xiao Li left, and only Beiming Changfeng Fangyi and Hanyang were left in the room.
Han Yang directly reached out and put the three bowls of barley porridge aside, and then said to Beiming Changfeng: "Young Master, eat, otherwise the Crown Princess will scold you."
If Ziyu knew that Beiming Changfeng didn't eat on time again, he would be angry.
Upon hearing this, Beiming Changfeng put down the file in his hand, glanced up at the exquisite dishes, and nodded.
Eat when you should eat, work when you should work, and rest when you should rest. This is what Ziyu said. She wants him to have a good body to accompany her for a hundred years. Therefore, sharpen the knife and chop wood without missing a beat. Eat.
"Has the medicine been delivered?" Bei Ming Changfeng asked in a deep voice without even moving his chopsticks as he sat at the table full of dishes.
Fang nodded: "Don't worry, my people have done it themselves, and there will definitely be no problems."
Beiming Changfeng nodded and picked up his chopsticks.
Fang Yi and Han Yang were not polite when they saw this, and followed Beiming Changfenghao to eat together.
At noon, the food in Zhenbei Palace was filled with delicious food.
Banyuexuanli.
Ziyu looked at the extremely exquisite dishes in front of him and listened to the first-class servant who came to deliver the food. His eyes that seemed to be smiling but not smiling did not stop turning.
"Using chicken feathers as command arrows, you know how to use the young master's influence so quickly to start building your own position in the house. It's rare, rare." A pair of chopsticks played tricks in his hands, and Ziyu snorted softly.
"Prince Princess, what are you talking about?" The logistics manager of Banyuexuan, who was dedicated to serving Ziyu's meals and medicines, did not hear clearly what Ziyu said.
Ziyu's smile paused slightly when he heard this, and he raised his hand lightly and said: "I didn't say anything. Well, that bowl of stuff smells quite fragrant, what is it?" He casually pointed at a bowl of something light green and white, soup-like.
, Ziyu changed a topic.
The logistics manager raised his head and raised his hand to bring the soup bowl to Ziyu: "This is barley and mung bean porridge. It is good for health and cooling down. It is very good to eat at this time. How about the imperial concubine first?"
Taste this."
Ziyu took a sip of the barley and mung bean porridge.