In the end, the destination was not Jinli as Gong Xue mentioned before, but an extremely inconspicuous alley.
Because it was raining and dark, the name sign at the alley could not be seen clearly. Su Fanqian asked the guide, the officer driver who called himself Gao, and was told a very common alley name, which she repeated several times.
, and finally wrote it down on a note paper.
Su Fanqian came to Chengdu for the first time, and she was very curious. Is this inconspicuous alley that this handsome and tasteful officer led them to really better than the food in the famous Jinli and Kuanzhai Alleys?
When she got out of the car, she realized that the rain was getting heavier again. Su Fanxi covered her forehead with her palms, looked at the sky depressedly, and muttered in a low voice: "Can't it stop for a while? I finally have a chance..."
Just when I was feeling depressed, the raindrops above my head suddenly disappeared.
She raised her eyes in surprise and saw a large black umbrella with huge wings spread out, covering her and the excessively silent Gong Xue beside her.
"You guys use an umbrella." The golden umbrella handle was handed over, and Gong Xue and Su Fanqian reached out to take it at the same time. Finally, Gong Xue withdrew first, and her tone was light, "Su Translator, thank you for taking it."
"
"It doesn't matter...it doesn't matter..." Su Fanqian secretly laughed. She took the handle of the umbrella and moved her body towards Gong Xue, freeing up a small space on the left. She raised her head and invited expectantly but shyly: "Sir Gao,
You can come in too, this umbrella can hold it..."
But the other party took a step back politely, leaving Yingting's body completely exposed in the rain.
"No need, I'm used to it." He actually rejected the girl's kindness.
Looking at the exceptionally handsome man in military uniform in the rain and fog, Su Fanqian's eyes became more and more confused.
"What do you want to eat?" he asked Su Fanqian while standing in the rain, but his eyes were fixed on another delicate woman.
When it came to eating, the feeling of hunger suddenly took over. Su Fanqian rolled her eyes quickly, "Is there anything delicious here?"
He thought for a while and mentioned a list of Sichuan specialties...
"I recommend you eat fish. The fish and rabbit heads in this alley are the best," he said.
Su Fanqian asked confusedly, "Bald?"
Gong Xue, who was beside her, twitched her lips. She pulled Su Fanxi's arm and took the initiative to explain: "It's the head of a rabbit, not what you think."
Su Fanqian was stunned for a moment, and then she laughed.
"I'll just eat rabbit heads and fish. It's up to you. It's absolutely right." Su Fanxi made her decision.
Just like how old and chaotic this alley is, this small alley, which is less than 500 meters long and 6 meters wide, contains a variety of Chengdu delicacies. For example, Sichuan cuisine, hot pot, boiled fish, skewers, dumplings,
Barbecued pork, pork liver noodles, Bobo chicken, mutton-shabu-shabu and other countless century-old signboards are located next to each other, and there are also a number of old grocery stores, laundries and repair shops in the urban area.
In the alley, which is not very spacious, most of the people walking back and forth are nearby residents. They walk in an orderly manner, greet each other, and the elderly and children are enjoying themselves. It is really lively.
The delicious fish that Driver Gao mentioned is in an old house not far from the alley. The wooden signboard is almost invisible due to the oil smoke. Only if you look carefully can you recognize the words "Piao" written on it.
Four words: grilled fish.
Piaoxiang Grilled Fish is the best restaurant on this street. When Gong Xue and the others arrived, it was already past the peak period, but there were still more than a dozen people sitting in groups under the pergola at the door.
Chatting on the small bench while waiting for a seat. Gong Xue and the others found a relatively quiet corner. Driver Gao moved two wooden benches to the side and handed them to Gong Xue and Su Fanqian. However, he still stood upright.
After waiting for a while, several tables of customers came out. Driver Gao went in to queue up. Su Fanqian took advantage of him to leave, took Gong Xue's arm, blushed and came closer and asked: "What do you think of him? Is he special?"
Does it taste good?"
Gong Xue raised her eyes and looked at the tall figure standing out among the crowded crowd of diners. She frowned slightly, looked away, and replied in a low voice: "I don't know."
Su Fanqian was immersed in a heart-pounding dream world and couldn't pull it out. She didn't notice that Gong Xue's tone was very different from the usual gentleness. She just stared at Driver Gao, clasped her hands together and held them in her heart.
, sighing with red eyes: "Xue, I must come back to work, so that I can hope to achieve my grand goal..."
Gong Xue was amused by her ambition. She touched Su Fanqian's forehead and said jokingly: "Thank you on behalf of all the single military brothers. It's just that he is not suitable for you."
"Huh? Why?" Su Fanqian blinked, doubts filling her round apple face.
Gong Xue smiled faintly, "Didn't you realize that he is very old?"
"You are more attractive when you are old. I don't like those young and inexperienced men."
Gong Xue was stunned for a moment, and then she couldn't help laughing, "I admire Su Yi's courage, but he is really not suitable for you."
Su Fanqian frowned and muttered, as if she wanted to argue with Gong Xue, but before she could speak, the driver over there came back with a ticket number in his hand and called them: "Yes."
We've got a seat, let's go in."
The exterior is old, but the interior is bright and tidy. Small-scale chandeliers illuminate the small space brightly. Soothing pop music is playing in the room. The tablecloth is a uniform yellow and blue plaid. There are also various hangings from the market on the walls.
The wooden frames were bought online. Driver Gao said that this is the most elegant store in the alley.
A fish shop with many repeat customers must pay attention to the selection of ingredients.
The live fish are selected and killed immediately, ensuring the freshness of the fish. Pour a pot of tea, drink and chat, wait for about ten minutes, and a large plate of grilled fish with full color, flavor and aroma will be served steaming hot.
The grilled fish here is different from the ordinary night market grilled fish. I don’t know how the chef processes it. The fish is fresh and extremely tasty, without leaving any burnt smell due to the grilling. The green cabbage leaves wrapping the fish body are very delicious.
The fragrance of the leaves penetrates into the fresh and tender fish meat, and the fresh and sweet taste of the fish penetrates into the green vegetables. The taste is very unique. In addition to the freshly slaughtered and baked fish, a lot of vegetables are added to the grilled fish plate, such as potatoes and lotus roots.
Slices, green bamboo shoots, etc., a big plate full of them, bright red in color, fragrant and fragrant, you can't help but drool even before you eat it.
After Driver Gao waited for the fish to be served, he stood up.
"I'm going to buy the rabbit head in red oil. You guys can eat it first."