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The liver of the traitor goose!

"Grrrr~! I heard that France's pan-fried foie gras is very famous, you can make a plate. You just ate everything, and I haven't filled my stomach yet!" Yang Qingfei believed that Jin Hao might be able to cook some French dishes, so she chose

A relatively common dish.

"I want a plate of classic royal lobster!" Max smiled and ordered a classic French royal dish that most tests the chef's skills.

"I'll have a plate of French red wine chicken!" Gao Kaifa also ordered another French regional cuisine with a sly smile. These three dishes are dishes with styles from three different regions in France at different times. Even the most experienced French chefs may not be able to do it.

To perfectly cook these three different styles of French dishes, even if this kid knows how to cook French dishes, he will definitely lose.

"For the sake of the one million appearance fee, I'll just show my hand!" Jin Hao rolled up his sleeves, stretched out his sword finger and raped in Peking Opera accent to the manager: "Yeah yeah~! Store, hurry up and get ahead.

lead the way?!"

"Hahaha~!!!" The restaurant burst into laughter. The manager was stunned for a moment, suppressing his laughter and brought Jin Hao into the kitchen. Jin Hao's figure soon appeared on the big screen, like a poor loser breaking in.

Temple of the Heavenly King.

"Excuse me! I'm here to cook." Looking at the surprised chefs, Jin Hao clasped his fists. The manager quickly explained what happened to the head chef, and the chefs immediately stood aside and looked at them with anger.

How to cook French food with this arrogant guy.

Jin Hao walked to the pot, stretched out his hand and said, "The first course is French pan-fried foie gras. Where is the foie gras?!"

"Humph...here!" A chef assistant threw a bag of foie gras over expressionlessly.

Jin Hao picked up the bag of foie gras and sniffed it. He held it in front of the camera with a smile and said, "Oh...poor goose, you were born and raised by Dongting Lake, a Chinese goose in the most garbage breeding farm in the country, every day.

How could he go to France and become a noble goose when he was fed genetically modified hormone feed and kept in a smelly pen?

You should make stir-fried foie gras, sauce-flavored goose wings, or roasted goose at the street food stalls. How can you make French pan-fried foie gras, you traitorous goose!! Audience friends, look at it

Are you here yet? This traitorous goose is going to make French foie gras! This is the fate of being a traitor!"

"Oh~!!!" The diners in the hall suddenly exclaimed. This five-star western restaurant, which claims that all its western food ingredients are purchased from foreign countries and flown in, actually cuts corners and uses hormone-reared local geese as ingredients?!

"Oh... buying cakes!!!!" Max's brows knitted into a knot for a moment. This was a big scandal that shocked him deeply. Could it be that the foie gras he just ate was this kind of garbage?! He had an idea.

Feeling of vomiting.

Gao Kaifa also frowned, smelling a dangerous smell. Maybe this guy was really pretending to be a pig to eat the tiger?!

"Grrrr~!! This guy..." Yang Qingfei looked at Jin Hao's sad expression, covered her mouth and laughed wildly. Her heart hanging in the air was relieved. She was still worried that Jin Hao was not good at cooking, so she

I chose the most popular pan-fried foie gras, and now it seems that this guy really has some tricks up his sleeve.

"This... this is a misunderstanding, a misunderstanding!!!" The manager suddenly broke out in cold sweat like rain. He didn't expect that this guy could tell where the raw materials came from just by smelling them. How could that be a big deal?!

"It's all... this temporary worker did it!!!" The manager quickly grabbed the chef assistant's collar and slapped him in the face, shouting angrily. "You bastard, you actually brought this kind of garbage into the kitchen.

, you’re fired, get out!!!”

"Manager...I..." The chef assistant covered his face and looked at the manager in grievance. This time, his flattery hit the horse's leg, and the chef next to him quickly pulled him out.

"Sir, sir! This is the authentic French foie gras in our restaurant!" The manager quickly took a piece of fat foie gras and handed it to Jin Hao respectfully.

"Well, it's pretty much the same. Although it's not a noble goose, it's still a French goose. Let's just use it!" Jin Hao took it over, sniffed it, threw it in the air, and quickly picked up the knife from the knife rest and cut it quickly.

Holding the foie gras in the air, turn on the heat and grab the oil pan with one hand and shake it to heat.

The diners in the hall suddenly widened their eyes, is this okay?! Looking at this magic-like performance, each knife can accurately cut the foie gras into equal thickness slices. When the foie gras is cut,

It just happened to fall into the oil pan.

"Bah bang bang~!!!" Yang Qingfei clapped her hands excitedly, and all the diners in the hall applauded.

"Oh my god... Oh my god..." Max grabbed his hair, opened his blue eyes wide, and forgot about the vomiting feeling just now. In the blink of an eye, he finished a plate of French pan-fried foie gras.

.

"Lobster!!!" Jin Hao shouted loudly, and the manager respectfully presented the French lobster with its tail still jumping. Even if he had ten nerves, he wouldn't dare to pass it off in front of this amazing chef.

"Alas...Brother Lobster...It's not easy for you to come here from a foreign country. Rest in peace!!!" Jin Hao raised the lobster with both hands and nodded, then turned his palm into a knife and cut it into the seam of the lobster's armor.

All the white and tender lobster meat was taken out, but the shell was still intact.

"Well...respect every animal and make them the most delicious food with the greatest sincerity. This is the etiquette of a classical chef...very interesting..." Max stroked his beard and his eyes twinkled.

.

Jin Hao followed up with another dazzling cooking stunt, finishing both French classic lobster and red wine chicken in less than an hour. The chefs lined up on the side looked at Jin Hao's expression as if they had seen God.

"Take it out!!! Don't eat it secretly, or you will be responsible for the consequences!!" Jin Hao washed his hands, wiped them clean, and walked out. The manager immediately asked someone to put all three dishes in silverware and serve them.

go out.

When Jin Hao returned to the hall, there was warm applause in the hall, and Gao Kaifa's face was ashen. There was a high possibility that he would lose one million this time. Although the amount of money was not large, he lost a lot of face.

"Oh~! Dear friend! Are you a human or a god?!" Even Max stared at Jin Hao who sat back down next to Yang Qingfei with the hot eyes of a fan. He and the high-end bettor were sitting together.

At Yang Qingfei's table.

Yang Qingfei also blinked her beautiful big eyes and asked with a smile. "Yes. Are you a human or a god? My Hao Ye?!"

"Haha~! I was originally a god. When I saw a beauty like you, I fell in love so much that I secretly went down to the lower world. Believe it or not?!" Jin Hao blinked and said seriously.

"Bah~! Just talk nonsense!" Yang Qingfei felt her heart skip a beat and quickly spat to cover up her gaffe.

[3


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