Without even raising her eyelids or looking at the dude, Man Miao walked directly to the scholar's table, took out a pair of chopsticks, held them in both hands and handed them to the man who stood up for her, "Guest, your chopsticks."
The man didn't expect that Manmiao would do this. This was a very obvious sign of gratitude. He was stunned for a moment before taking it with a smile, "Thank you, madam."
I continued to eat with the scholar as if what happened just now had not happened.
The dude obviously didn't expect her to act like this. He wanted to reach out and pull, but he saw Manmei stretched out his hand and pulled out a chopstick from the chopstick basket. The sharp end was facing him faintly. Without saying anything, he stood at the scholar's table.
Turning the chopsticks in your hands forward.
Thanks to her hard-working high school career, almost every high school student can skillfully spin pens. The chopsticks are much longer than ballpoint pens, so it is naturally much better. She sees the chopsticks jumping and turning on her delicate jade fingers like flying snakes.
It's actually a pleasant feeling.
After a few small circles, I found that this skill was not unfamiliar. I looked at Dandan with satisfaction and gently placed the chopsticks on the table. The meaning of the action is self-evident. If you don't want to have multiple holes in your hands, it is best to
Don't mess around.
The Dandy unexpectedly understood her actions and meaning, and sat down on the table next to him. He took out a fan from nowhere and tapped the table with it, "Why are you so neglectful of customers in this store? Get it quickly.
Here comes the food and wine, I'm hungry."
She turned around and winked at the waiter behind her. The waiter understood, threw the towel on his shoulders, stepped forward and said politely, "What kind of food and drinks does this guest want?"
The dandy didn't say anything. He just looked at Manmiao from the corner of his eyes. His intention was very clear, that he wanted her to come up and wait on her. Thinking that he was a guest after all, as long as he didn't go too far and wouldn't push the money away, Manmiao walked over.
, with a very decent smile and a very polite voice, recalling the actions of the modern hotel receptionist, "This guest, what would you like to eat?"
The dandy unexpectedly did not embarrass her, "Bring up all the good wine and food in your store."
Since he came to give money, he was naturally not polite. He turned around and greeted the cook, asking him to serve whatever dish was more expensive. The cook understood what the proprietress meant and served a table full of dishes. The ingredients used were not particularly rare, and they were also the best and most popular in the restaurant.
Expensive food.
He nodded with satisfaction. The cook and the waiter were both good and discerning. They knew what the boss wanted. They could give out more bonuses and include red envelopes during the Chinese New Year.
"Guest, your dishes are here, please take your time." After saying that, he turned around and prepared to ask the cashier to calculate how much the dishes would cost.
The fan suddenly stood in front of her, "Since so many good dishes are served, how can it be done if no one pours wine?"
"Guest, I will charge an additional service fee when I pour wine." He said politely and did not refuse. Someone is willing to give money, which is a dream for a businessman. Those who open an inn have to face difficulties from all kinds of customers.
, this is where things start to become Spartan, then don’t do business.
A piece of silver was slapped on the stool by him. The reason why it was on the stool was because the table was filled with many plates, and many of them were stacked up like a pyramid.
You can't help but praise the waiter who served the food for his skill. If you try the fruit salad at Pizza Hut, you will definitely make them vomit blood.
He twisted the silver ingot with his hands and made it into the shape of a silver cake. He weighed the weight, carefully folded it and put it in his sleeve, "Thank you, guest, for the silver reward."
Since it’s a silver reward, it’s for an individual, and the food cost is separate!
"Okay, let's pour the wine." The dude waved his hand rather proudly and sat down at the table. He didn't even have room to put a bowl.
The waiter forced his way out of the stacks of plates and placed a bowl, a dish, and a wine glass. The pyramid of dishes did not collapse at all. With such skills and skills, the whole room couldn't help but cheer and shout.
A cry: Good work!
Manmiao took the chopsticks and stood there quietly pouring wine and serving dishes for him. She had done so many things in Washington, and there was no pressure at all.
She skillfully served him some dishes, and occasionally saw his wine glass was empty and filled him up with wine.
The customers faced by the inn are all businessmen who do not have high requirements for food and drink. Considering the cost of the store, there are no particularly good ingredients and wine, just ordinary things on the market. The taste is okay. If it is delicious, I will still want to eat it after eating it.
Come again and so on, that would be a bit too much.
Seeing that things seemed to have calmed down, the guests lost interest and continued to eat and drink without paying attention to them.
On the other hand, the people at the table of scholars watched the graceful movements with great interest.
She holds chopsticks in her right hand, gently rolls up her right sleeve with her left hand, and her movements of picking up vegetables are gentle and elegant. Just standing there, her temperament is immediately revealed.
It has become a subconscious habit to serve people with tea and dishes and wait for people to eat. Yanliu Fenghe didn't notice that Yanliu Fenghe saw that she was used to it and didn't think it was anything. But in the eyes of others, it was obvious.
I felt that this woman did not come from a small family. Just standing there, her temperament was different from that of a village girl.
Seeing that she can pour wine and pick up vegetables in a timely manner, and her movements are skillful, I think she has to wait on people for a long time, otherwise she would not be able to develop this elegant and capable temperament.
The scholar exchanged a few glances with the righteous man. This woman should be from a wealthy family, but why would a wealthy family let their daughter become the proprietress of an inn? Listening to her conversation with the maids, it seemed that she was living in her husband's house.
Not very satisfactory, most couples have reconciled and divorced.
The dandy was very satisfied with her service. She mixed meat and vegetables with vegetables, and she knew colors very well. She knew how to fill up the wine glass just by looking at it. If there weren't too many dishes on the table, their scene would be much more harmonious.
Manmei tried her best to give him some of each dish. After all, he had to pay for the food. Even if he defaulted on the bill, the banknote he took was enough to pay for his food.
I was just too lazy to talk to him, but the service was so attentive that he couldn't make any mistakes.
"Are you dumb? You don't even know the name of the dish. What kind of store do you open?" After all, the dude is a dude. After enduring it for a while, he still couldn't help but find trouble.
I run an inn, not a restaurant. If you want to eat and drink well, just go to the restaurant.
Xiao was like this. He regarded this dude as a test for himself and said cooperatively, "This dish is braised pig's trotters. The pig's trotters are washed and dehaired. They are first soaked in water, and seasoned and cooked over a slow fire."
As he said this, he picked up a pair of chopsticks and fried the crispy lotus root slices, "Crispy fried lotus root slices. The lotus root slices are made from fresh lotus root, chilled with well water, and stir-fried over high heat."
Fortunately, I carefully studied the recipes when I took over. Mocheng has many merchants who travel all over the country, and the chef can cook many dishes from various places. Although the dishes are not particularly authentic, after all, there is a hometown flavor, and the guests go out
Outside, she doesn't ask for too much and can usually make do with it. She values the quality of the ingredients and is afraid of spoiling the stomachs of her customers.
In these days when medicine is scarce and everything depends on traditional Chinese medicine, and a cold can kill someone, you must not let your guests get sick and cause trouble.
In a slow voice, she talked about the dishes one after another, which were obviously very common dishes. She said they were as rare and time-consuming as rare delicacies.
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