Murong Chongbao never expected that Wu Fei could KO the dignified vice president of Haicheng City Taekwondo Association with such an understatement. Huang Zhaoxiang was simply treated as a joke by Wu Fei!
He was overjoyed and immediately decided to book the Wu Fei Haicheng Hotel!
At the same time, Murong Chongbao was also somewhat grateful to Li Jiacheng. He was indeed very reliable and had found such a master for himself.
Then, Murong Chongbao took out his mobile phone and dialed 120 emergency number.
The Haicheng Hotel has employees who have received first aid training. When Li Jiacheng secretly transferred Wu Fei and a group of retired special forces soldiers to the city specialized hospital at Guangfu Hospital, they came to help.
Therefore, by the time the ambulance arrived, Huang Zhaoxiang had already been put on the cart and was waiting at the back door of Haicheng Hotel for a long time.
After Murong Chongbao asked a vice president to accompany him to the hospital, a very handsome smile appeared on his face. In Li Jiacheng's somewhat envious way of saying it, it was: a smile that charms people to death.
He reached out to shake Wu Fei's hand and said with a smile: "Mr. Wu, on behalf of Haicheng Hotel, I welcome you to join us!"
After finally being admitted, Wu Fei became in a very good mood and said with a smile: "Thank you, General Manager Murong, for your appreciation. I will definitely do a good job!"
Murong Chongbao nodded and said to Li Jiacheng: "Brother Li, it's getting late, shall we go have dinner now?"
"I've been waiting for your words. I'm really starving to death. Wu Fei, feel free to eat today, it's Brother Murong's treat anyway!" Li Jiacheng said with a smile, and immediately walked away.
"Look at Brother Li, he looks so hungry!" Murong Chongbao smiled at Wu Fei and followed him quickly.
The three of them came to the reserved box, and after the guests and hosts were seated, Murong Chongbao said: "Today we are eating the most orthodox Minnan cuisine among the Fujian cuisines, which is very unique. First of all, it is the Southern Fujian snacks."
Murong Chongbao's words aroused great interest in Li Jiacheng. He suddenly remembered Gao Meimei. Isn't the place where she married now southern Fujian?
The waiter immediately brought three bowls of noodles with very thick soup and a strong aroma. The ingredients included shrimp, shredded squid, shiitake mushrooms, lily needles, shredded bamboo shoots, scallops, lean meat, egg drops, etc. There were so many incredible ingredients.
No wonder it is so fragrant.
One bowl per person. The bowl is very small, just a small bowl for daily meals. The color of the noodles is yellow and it looks quite elastic.
But it wasn't finished yet, the waiter brought two more small plates of bean sprouts and leeks blanched in hot water.
Murong Chongbao said: "This is called braised noodles, and the ingredients added in it can be said to be delicacies from the mountains and seas. The most popular ones are said to be more than 20 kinds of ingredients. Finally, they are thickened with starch, so even without adding sugar, the taste is still sweet. It is definitely a delicacy in the world.
.There are no seasonings added to these two side dishes, not even salt. They are just the original flavor. You can add as much as you want to the braised noodles."
Murong Chongbao's introduction made Li Jiacheng and Wu Fei marvel. With so many ingredients, this small bowl is so expensive!
In fact, this braised noodles is not that expensive, it is just a home-cooked snack, not that mysterious. People in southern Fujian absolutely love eating braised noodles, so much so that there is a saying that people who like to eat noodles are called "noodles".
The daily recipe is very simple, just a little seafood, lean meat, mountain products, egg drops and starch, plus some cauliflower. As for the noodles, they are actually freshly bought hand noodles. They are cooked when they are bought and put into hot soup.
The inside will open automatically and become strips of noodles.
Murong Chongbao sandwiched some bean sprouts and leeks, and Li Jiacheng quickly followed suit and took a bite.
"Woo..."
It’s so unforgettable. This isn’t eating noodles, it’s just eating soup with delicacies from the mountains and sea!
Moreover, this noodle is so elastic, unlike the ordinary northern noodles, it has a very local flavor. Moreover, the bean sprouts and leeks taste so sweet, it is a perfect match!
Li Jiacheng ate so much that he finished a small bowl in three mouthfuls.
"Is there any more? Have another bowl!" Li Jiacheng couldn't help but said.
Wu Fei also fought quickly on his side, looking at the remaining bean sprouts and leeks eagerly with a look of anticipation on his face!
"Don't worry!" Murong Chongbao said slowly, "You don't understand. The food in southern Fujian is about being small and exquisite. Just like when they make Kung Fu tea, the tea cup can be as small as an Oreo, which is smaller than a fingernail.
It’s so shallow that it’s not even enough for you to take a sip, but what you taste is just the taste and fun.”
Then, hand-caught noodles and strips of deep-fried spring roll-like things arrived.
"As the name suggests, these hand-caught noodles are noodles that are eaten with your hands. It is also a perfect match when eaten dry with something called 'five spices'!" Murong Chongbao said with enjoyment, and couldn't wait to put on the film gloves and grab them.
Eat a ball of hand-caught noodles and a strip of five-spice noodles.
Put diced pork and chopped green onions in the five-spice, mix with five-spice powder and other seasonings, wrap it in bean skin and fry it, it tastes very fragrant, paired with cold hand noodles, oily but not greasy, the taste is simply enjoyable
!
Once again everyone was full of praise
After eating the two most authentic snacks as appetizers, the main dishes began to arrive.
In particular, a large bowl of seafood porridge with various small seafoods tasted extremely delicious, making Li Jiacheng and others eat it cleanly.
Southern Fujian cuisine has always been characterized by lightness and elegance, and steaming is quite distinctive. Pork belly with lotus seeds, steamed sea bass, turbot (flounder), razor clams up to eight or nine centimeters long are also served, with minced meat on top and drizzled with oil. It looks like
It whets your appetite...
While Li Jiacheng was eating fiercely, he was full of praise for Murong Chongbao, "It's delicious, it's really delicious!"
"Don't be anxious!" Murong Chongbao continued, "Today I will definitely let you eat dishes you have never tasted before. The highlight is here."
The waiter brought a plate of shells. The strange thing was that the shells were not opened, so they must not be cooked.
"This is called a blood clam, also known as a mud clam. It is the best among shellfish! Look!" Murong Chongbao opened the blood clam. It was filled with red blood and was not cooked at all!
Li Jiacheng and Wu Fei were a little frightened. Can they eat this?
"Did you see it? The blood clams have just been soaked in hot water for a while. They are not cooked at all, but they have to be eaten like this to make them enjoyable and nourishing. They are very good for the heart and a man's energy. Give it a try." Murong
Chongbao said with a smile, took the blood clam, dipped it in some balsamic vinegar and ate it with a satisfied look on his face.
This damn handsome guy really eats so cruelly!
But Li Jiacheng is already interested. Isn't this thing a great tonic for his heart and energy? Isn't it what he wants?
Good health, good sex, and having fun every night!
So, Li Jiacheng immediately picked up a blood clam, opened it, dipped it in vinegar, sucked it into his mouth and chewed it with the mentality of a martyr going to death.
"Hey, it doesn't taste bad! Although the meat of the blood clam is not cooked yet, it is actually very crispy and has a bit of a strange taste." Li Jiacheng said curiously, picking up another one and eating it, and it was true.
When Wu Fei saw this, he mustered up the courage to pick up one and eat it. It felt very good.
All of a sudden, a plate of blood clams was eaten clean by three people like a whirlwind, all because you can replenish men's energy and have fun every night!
