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Chapter 21: Four Families Compete

Chapter 21: Four families compete

In this way, Zuo Aoran unknowingly became the number one child prodigy in Zhending County, Changshan Prefecture. Zuo Aoran was originally just angry that these children could show off by eating and studying more than him.

What I didn't expect was that with my twenty-five-year-old IQ, I could actually become a child prodigy.

Although he had never received such an honor in his previous life, Zuo Aoran was not very proud, because Zuo Aoran knew that he had the IQ of a twenty-five-year-old, and he was not proud of showing off his IQ in front of a group of children.

Shaking his head somewhat self-deprecatingly, he felt helpless.

Zuo Aoran thought about many, many issues by himself, and finally settled on one, which was to become the world's richest man. Zuo Aoran also knew that there were four richest families in this period, and that was

The Wuji Zhen family, the Chen Liuwei family, the Xuzhou Mi family, and the Lujiang Qiao family.

If you want to become one of the families that can keep pace with the four of them, you must first compete with the four of them for business sources. Zuo Aoran also thought hard for a long time, but did not find any good method. Zuo Aoran also wanted to learn from it.

The methods in books about time travel that I have read before include making Tang Sancai, glass products, candles, modifying hotel dishes, etc.

However, there is nothing that Zuo Aoran can do, because Zuo Aoran does not understand the above crafts, and even if he understands, he cannot make them, because there are no tools to make these crafts, and there are no materials to make these crafts.

So Zuo Aoran gave up.

From this point, Zuo Aoran discovered an important point, that is, the novels that he had read before that traveled to the Three Kingdoms era were all fabricated and had no reality at all. They were all the works of the authors of those novels.

Wishful thinking and delusion.

Zuo Aoran was thinking hard and wanted to explode, but he could not think of a way to make his family rich. In the end, Zuo Aoran finally gave up, gave up everything, gave up his whole life,

Because Zuo Aoran wanted to understand that he would live an ordinary life again until the day his life ended.

But maybe Cangtian likes to joke with Zuo Aoran. Zuo Aoran finally woke up one day after being depressed for three months. Because Zuo Aoran thought of a way to make his family rich, and that was to make noodles. Zuo Aoran

Ao Ran made no ordinary noodles, but the most famous noodles of his time, Lanzhou's Lanzhou Clear Soup Beef Ramen.

Zuo Aoran was able to come up with this method thanks to his mother Liu. Zuo Aoran had a poor appetite that day and didn't eat anything all day long. Mrs. Liu saw that her eyesight hurt, so Liu

Then he gave his son a bowl of noodle soup.

When Zuo Aoran saw his mother staying late at night, still thinking about herself and making food for herself, Zuo Aoran was very touched. Originally, Zuo Aoran didn't want to eat anything at all, but when he saw that his mother refused

After working hard to make something to eat for herself, Zuo Aoran could only bite the bullet and endured the noodle soup that his mother had made for him.

Just when Zuo Aoran was forced to eat the noodle soup, Zuo Aoran's inspiration came because Zuo Aoran made a "chichichichi" sound while eating the noodle soup, which reminded Zuo Aoran of

Zuo Aoran wanted to open a noodle shop and became the fifth richest businessman in Lanzhou.

Zuo Aoran's method is not delusional. He once learned to make Lanzhou Clear Soup Beef Ramen, and he knows that the most important and important thing in this noodle is the soup. Once the soup is prepared, this Lanzhou Clear Soup Beef Ramen will be delicious.

Help yourself to become the Beef Ramen King of Han Dynasty.

Early the next morning, Zuo Aoran asked his servant to buy the ingredients for making Lanzhou clear soup beef noodles. The servant followed Zuo Aoran's instructions and bought high-quality flour that was rich in gluten and strong in toughness, the best radish, and finally

Fresh coriander and garlic sprouts, and the hottest chili peppers should originally be made from fat and tender yak meat or yellow beef produced on the grassland, plus large pieces of cow skull and leg bones, and then beef liver soup and chicken soup in proportion, but in this case

It was impossible to find fat and tender yaks on the grasslands in this era, so we could only use ordinary cows. In any case, it was something out of nothing, but the taste of the soup was just a little different, and it would not fundamentally change the clear soup beef ramen.

.

“One clear (soup), two white (radish), three green (cilantro and garlic sprouts), four red (spicy seeds), and five yellow (noodles with bright yellow color)” unified the standard of Lanzhou beef noodles. Zuo Aoran knew the importance of this point, so Zuo Aoran

Ran then asked his servants to buy the above noodle-making items. These items were all the best and top-notch.

Zuo's kitchen was very big. Zuo Aoran kicked all his chefs out of the kitchen and became busy in the kitchen. First, Zuo Aoran put the beef cubes and diced beef prepared by his own chef.

Adding large pieces of beef skull and leg bones, adding beef liver soup and chicken soup according to the proportions that I remembered, I started to stew my own extremely delicious noodle soup.

Zuo Aoran finished the noodle soup, and then pounded, kneaded, stretched, pulled, dropped, and whipped the large ball of soft noodles repeatedly, then smoothed it into long strips, and pulled them into long strips of noodles as thick as a teacup and as long as chopsticks, in preparation for his own stretching.

Produces a variety of Lanzhou clear soup beef noodles.

Zuo Aoran knew that Lanzhou clear soup beef noodles are divided into ten types. For round noodles, you can choose thick, thin, two-thin, three-thin, capillary, one-layer silk, two-pillar. For flat noodles, you can choose large, wide, leek leaves,

There is also a very special noodle shape that is rhombus-shaped, called "buckwheat noodle".

After working for a long time, Zuo Aoran looked at the beef soup on the left and felt that it was almost ready. Then he lit another stove, put a new large iron can, and mixed the soup in the remaining five cans with large pieces.

The cow skull and leg bones were put into a new large iron pot and started to stew again.

After an hour of simmering, Zuo Aoran stewed the five cans of soup into one can of soup. When Zuo Aoran saw that it was almost time, he started to pick up a noodle section and started to stretch it.

, every time Zuo Aoran pulls, he has to fold it back on his wrist, and repeatedly pull and fold the noodles. When he pulls to the end, he shakes his hands up and down several times. The noodles are flexible, long, and even in thickness.

The servants and chefs didn't know what their young master was going to do. They didn't dare to go far and secretly peeked out of the window. They saw the noodles in Zuo Aoran's hands as if they were performing another acrobatics show. At the end, they pulled "pull and pull".

"Shem" seemed like a dancer waving a ribbon. For a moment, the servants and chefs at home looked surprised and unbelievable. Some of the chefs even exclaimed: "Young master is really a natural genius!"

Zuo Aoran made ten kinds of noodles in one go, put them in the pot and cooked them in less than a quarter of an hour. At this time, the broth was also cooked. This broth was really a broth.

The aroma is strong and fragrant, clear and clear.

Zuo Aoran put the noodles into a bowl, then added boiled radish slices and seasonings, served with beef slices, coriander and garlic sprouts, and finally poured the stewed broth into the noodles, and added

With a small spoonful of chili oil, Zuo Aoran's Lanzhou clear soup beef ramen is finally ready.

Zuo Aoran, who had been busy all afternoon, walked out of the kitchen and said to the housekeeper outside the kitchen: "Grandpa Zuo, take two bowls of noodles and send them to my parents for them to try."

This article is read from the novel "".


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