Zuo Aoran then said to the servants and chefs who had been waiting outside the kitchen for a long time: "You go in and try the noodles I made, see how it goes and see if there is anything that needs improvement." In fact, Zuo Aoran is not very good at making noodles by himself.
The method is very confident. The reason why I say this is because Zuo Aoran is relatively humble.
As soon as everyone entered the kitchen, the clear aroma of beef soup penetrated their noses. Everyone felt that the fragrance was extremely fragrant. They had never smelled such fragrant noodle soup. What caught everyone's eyes next was the pure whiteness of the radish slices.
, the bright red color of the chili oil floats, the fresh green color of the coriander and garlic sprouts, and the most important thing is the smooth and yellow color of the noodles.
Let’s not mention that these servants and chefs ate several bowls of noodles with the bottoms of the bowls upside down. The old butler Zuo Chongmao brought two bowls of Lanzhou Ramen to Zuo Yuwen and Liu’s room. The old butler Zuo Chonggang brought
Two bowls of Lanzhou Ramen were brought into the room, and the fragrance of beef spread into the noses of Zuo Yuwen and Liu. Zuo Yuwen smelled it vigorously, and praised it wisely: "Smells! It smells so good!"
When Mrs. Liu saw the old butler Zuo Chongmao bringing two bowls of steaming noodles into the room, she asked: "What materials are these bowls of noodles made of? Why is it so fragrant?"
Zuo Yuwen also asked: "Yes! Which chef's masterpiece is this? Call him over quickly. I want to ask him how he made such delicious noodles."
"This is not made by our chef. Master, can you guess who made this noodles in our house?" The reason why the old butler Zuo Chongmao dared to talk to Zuo Yuwen like this was not only because Zuo Yuwen was approachable, but most importantly
It’s because Zuo Chongmao was the housekeeper in Zuo Yuwen’s father’s generation. In addition, Zuo Yuwen grew up watching Zuo Chongmao. In terms of seniority, Zuo Yuwen still calls Zuo Chongmao uncle! So Zuo Chongmao is now
Even though he is quite old, he was not fired by Zuo Yuwen.
As soon as Zuo Yuwen heard what the old butler Zuo Chongmao said, he fell into deep thought. Zuo Siyou thought for a while but couldn't figure out who could make such delicious noodles, so he looked directly at the old butler Zuo Chongmao and said: "Old
Butler, please stop being too pretentious and tell me who made these noodles?"
The old butler Zuo Chongmao laughed and said, "It's Young Master Zuo Aoran."
"What? Is it Ran'er?" Liu said in surprise.
At this time, the old butler Zuo Chongmao had already placed two bowls of noodles on the table nearby. Seeing Mrs. Liu asking the question, he stroked his beard and said, "Exactly!"
Zuo Yuwen also looked in disbelief and asked: "Old housekeeper, what on earth is going on? How could Ran'er do such a thing at such a young age?"
Zuo Chongmao, the old butler, said: "The young master asked me early in the morning to order the servants to buy the best beef, beef bones, beef liver, and the best chicken soup, as well as fresh radishes, coriander, garlic sprouts and other ingredients. I bought all these ingredients.
After that, I sent it to the kitchen to cut and wash it according to the young master's instructions. I thought the young master wanted to eat some new dishes, but later I didn't know that the young master actually kicked me, the chef and the servants out of the kitchen, and I was alone in the kitchen.
I started to get busy, and I have been busy until just now, when I came out of the kitchen, and then asked me to bring two bowls of noodles for the master and his wife to taste. I didn't expect that the young master could make such a delicious dish?" At the end, the old butler Zuo Chong said
Mao's eyes were shining with excitement.
"Ran'er is only five years old this year. How can he cook such delicious food? It's really a wonder in ancient and modern times? Old housekeeper, go and call Ran'er over. I want to ask him what is going on." Zuo Yuwen said.
"Yes, sir." The old butler Zuo Chongmao agreed, then turned around and went straight to Zuo Aoran's room.
After the old butler Zuo Chongmao walked out, Zuo Yuwen said to Liu, "Come, let's try the noodles made by Ran'er first." Liu agreed, sat down opposite Zuo Yuwen, and the two took up their chopsticks.
Go try the Lanzhou Ramen made by Zuo Aoran.
Besides, the old butler Zuo Chongmao came to Zuo Aoran's room and said to Zuo Aoran: "I have something to do with the young master. Please invite the young master to come to the master's room."
Zuo Aoran had known for a long time that his father would look for him, so he said to the old housekeeper Zuo Chongmao, "Are you going now?"
"Yes, young master," said the butler Zuo Chongmao.
Zuo Aoran said: "Then let's go!" After saying that, the old housekeeper Zuo Chongmao was in front, Zuo Aoran was behind, and they went straight to Zuo Yuwen and Liu's room.
Zuo Aoran came to Zuo Yuwen and Liu's room, saluted his father Zuo Yuwen and his mother Liu respectively, and then asked: "I wonder what happened before father called the child?" Zuo Aoran said this
He was asking questions knowingly, and his purpose was to conceal his twenty-five-year-old IQ.
Zuo Yuwen chuckled and said, "My father called Ran'er here for this reason." As he spoke, he pointed to two empty bowls.
Zuo Aoran looked at the two empty bowls that had been eaten cleanly by his parents, without even a trace of residue or soup, and asked instead: "Father and mother, how do you feel about this noodle? Can you go on the big board?"
Elegant Hall?"
Zuo Yuwen was already prepared to listen to his son's narration, but he never expected that his son would actually ask him a question, so he straightened his body and said: "How should I say it? Well... this kind of flavor of noodles is for
This is the first time my father has tasted it. The noodles are very chewy and the noodle soup is fragrant and delicious. It can be considered a delicacy. But..."
When Zuo Aoran heard that his father lost his appetite and said only three words, he asked hurriedly and anxiously: "It's just what? Is there anything wrong with my Lanzhou clear soup beef ramen?"
?”
Zuo Yuwen quickly waved his hand and said: "No, Ran'er said, what do you call noodles? What kind of noodles are in Lanzhou?"
Zuo Yuwen said: "Yes! This Lanzhou clear soup beef ramen tastes really good, but I don't understand why my father's bowl of noodles tastes slightly different from your mother's bowl of noodles, and the taste is also slightly different.
What's the difference? Is it possible that one of these two bowls is not Lanzhou beef noodles in clear soup?"
Zuo Aoran explained: "Because one of the two bowls of Lanzhou clear soup beef noodles is "thin" noodles, and the other is "capillary" noodles, and a child poured a little vinegar into one of the bowls."
After saying this, Zuo Yuwen and Mr. Liu suddenly realized, and asked Zuo Aoran what ingredients are needed for Lanzhou clear soup beef ramen, is it difficult to make, what is thin? What is capillary? Are there other types of noodles? These are the above.
Zuo Aoran slowly and carefully answered the question for the two elders, making them understand that making Lanzhou clear soup beef ramen does not require any high skills.
After listening to her son talk for so long, Mrs. Liu finally couldn't help it anymore, and asked Zuo Aoran about her doubts, "I wonder where Ran'er learned this skill from an expert, is it possible?"
Could it be that he is the royal chef in the palace?" In Mrs. Liu's mind, she believed that only the palace could make such delicacies.
When Zuo Aoran heard his mother's question, his head felt as if he had been struck by lightning. There was a loud bang and everything went blank, and he was stunned. He didn't know what to say for a while, and his mind was spinning rapidly.
, I think about how I should explain all this to my parents. I can’t say that I am a person from the future. I died in the future, and I was born by you without knowing what happened. After I was born, I still have the future.
Remember, this noodle was one of the most famous noodles in my time!
