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Chapter 144 Wang Dong’s cooking skills

 There is no one who can't compare to Wang Dong in terms of cooking skills, but Gu Zheng is not discouraged.

This is not Tie Xian's cooking skills, but other people's cooking skills. He is now learning. Gu Zheng never thought that he could surpass Wang Dong as soon as he got started. That was simply impossible.

Gu Zheng's mentality was very correct. He put the bowl of egg fried rice aside. Looking at the last portion of rice, Gu Zheng fell into deep thought.

Mumu who was standing aside watched Gu Zheng standing there without moving, carefully took the egg fried rice that Gu Zheng had just made, and started eating it happily without any side dishes.

As expected of Gu Zheng, this egg fried rice was indeed more delicious than the one just now, even better than what Wang Dong made yesterday. She finished the egg fried rice in a short while, feeling that it was not enough, and fried Gu Zheng for the first time.

I also brought a portion of egg fried rice.

She ate another half of this bowl, and finally felt full, stroking her belly with satisfaction.

Gu Zheng didn't pay attention to his little actions at all. At this moment, Gu Zheng had been thinking about every step of making egg fried rice just now, trying to find out the reason and what went wrong.

First of all, there is no problem with the heat. He has the fire control technique, and his control over the heat is much better than Wang Dong's. So we don't have to worry about the heat for the time being.

There is no problem with the heat, and there is no problem with the hot spots of the ingredients when frying the rice. Gu Zheng did it completely evenly, and it can be said that it is definitely better than Wang Dong's.

There is no problem with the fusion of eggs and rice grains. Like Wang Dong, he pours eggs and rice grains into the pot at the same time. He has water control techniques. He can control the egg liquid better and spread it more evenly than Wang Dong.

Moreover, it is also three grains of rice wrapped together. In terms of appearance alone, there is almost no difference between the egg fried rice he makes and Wang Dong's.

But Gu Zheng understands that this is just his own feeling, and there must be a difference. Otherwise, it would not be possible to have so many advantages. The egg fried rice made by Gu Zheng only tastes slightly better than Wang Dong.

Salt, sesame oil?

After thinking about it for a while, Gu Zheng shook his head secretly. Sesame oil is different from olive oil, but his sesame oil is an inferior ingredient, and he has cooked many dishes with sesame oil. In terms of cooking oil, sesame oil is definitely not inferior to olive oil.

The problem is not the ingredients, nor the heat, but the ultimate problem is the cooking skills of the stir-fry.

Egg fried rice is a word for stir-fried. Unlike stir-fried vegetables, egg fried rice needs to be turned many times. In order to allow all the rice grains to be heated evenly, the amount and range of turning must be controlled during the turning process.

Cooking is not as simple as you think. Even simple cooking, if separated carefully, contains very complex things.

Gu Zheng carefully recalled the situation of Wang Dong stir-frying. After a while, his eyes lit up slightly and he turned to look at Wang Dong.

"Brother Gu, why are you looking at me like this?"

Gu Zheng looked at him and felt a little scared. Wang Dong couldn't help but ask.

"Let me ask you, do you understand gossip?"

"Gossip, what gossip, whose gossip is it, please tell me?"

Mumu on the side suddenly leaned her head over. Girls like gossip. When she heard about gossip, she immediately became interested.

"I'm not talking about that gossip, but the gossip from the Book of Changes!"

Gu Zheng was dumbfounded by Mumu's words. Wang Dong also showed a hint of confusion on his face, nodded and said: "I have had low self-esteem since I was a child. I dare not go out, so I just read at home. There are no books at home, only one Book of Changes.

I often read it, and every time I read it, it makes me feel calm, and later I developed the habit of reading it!"

Wang Dong often reads the Book of Changes. Although the Book of Changes is very long, he has read it countless times and understands the Bagua very well.

"So that's how it is, no wonder!"

Gu Zheng showed a hint of surprise. He had seen Wang Dong make egg fried rice twice before. He always felt that his stir-frying process was very natural. He didn't pay much attention to it at the time. When he was recalling it just now, he vaguely felt it in it.

The shape of Bagua is very consistent with Yin Yang and Five Elements.

Wang Dong had read too much of the Yijing, and when he was cooking rice, he unnaturally brought the gossip into it, maybe even he didn't notice it.

What is the Book of Changes? It is the first of the hundred classics in history. It is a masterpiece that covers philosophy, mathematics, astronomy, geography, medicine, etc. It is the binary system of computers, all derived from the Book of Changes.

Bagua is the earliest philosophical crystallization in China, which contains the yin and yang of heaven and earth, and the five elements of nature. Wang Dong has read a lot of I Ching. Although he failed to fully understand the I Ching, he could not naturally apply what he saw when making fried rice.

So deep inside that his cooking skills contain the natural way of Bagua.

This is the key to Wang Dong's cooking skills, which is better than the ancient competition.

It can be said that Wang Dong's egg fried rice is no longer a simple cooking skill. His egg fried rice has a hint of nature. Wang Dong has blazed his own path in cooking, a path that even he cannot imitate.

road.

Although it is just the beginning, his path has not yet been formed, and even he himself does not know it, but even so, the egg fried rice he makes tastes much better than other egg fried rice. This is an extraordinary person who has his own path.

place, and besides, his path is still the natural path.

If Gu Zheng wants to learn Wang Dong's method, he must understand the Yi Jing thoroughly and penetrate it into his heart, and he must not have any distracting thoughts. But he already has Tie Xian's cooking skills, and he is following Tie Xian's way. If he wants others to

It is simply impossible for the concept to be deeply rooted in my heart.

After understanding this, Gu Zheng could only shake his head helplessly. The taste of his egg fried rice could surpass Wang Dong's, but in terms of cooking skills, it would be difficult to surpass him.

"Brother Gu, what's wrong with you?"

Wang Dong looked at Gu Zheng in confusion, wondering why Gu Zheng's expression was alternately excited, regretful, happy, and annoyed.

"I'm fine. Your rice is easily scattered. Why do you always wrap three grains of rice together?"

Gu Zheng shook his head and asked another question casually. He couldn't tell Wang Dong that I wanted to learn your egg fried rice cooking skills, but found that I couldn't learn it, so I was depressed.

"I also want to make the rice grains more dispersed, but I don't have that much strength. I tried to make the two grains of rice stay together, but I couldn't do it. In the end, the eggs and rice were scattered, which was not delicious!"

Wang Dong stared with big eyes. Egg fried rice was his favorite and the food he cooked the most. He had made countless improvements and wanted to make something more delicious, but he couldn't do it at all.

Even fusing three grains of rice together, he had only done it not long ago, and it required a lot of strength.

In fact, he can only make three pots of this kind of egg fried rice at most at a time, and it won't work if he makes more. This is a very labor-intensive cooking skill.

"Not strong enough?"

An idea flashed in Gu Zheng's mind, and he slapped his head fiercely: "Why didn't I think that if Dong Shi followed his example, I would become that ridiculous Dong Shi!"

After Gu Zheng finished taking pictures of himself, he suddenly walked back to the kitchen stove. He also brought the last bowl of rice. Wang Dong and Mu Mu hurriedly followed him, and they all looked at Gu Zheng curiously.

They didn't understand the meaning of what Gu Zheng just said, and they didn't know why he suddenly returned to the kitchen stove. Gu Zheng didn't say anything and suddenly turned on the fire. The pot in front of him had been washed just now and there was no need to wash it again.


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