Gu Zheng and Wang Dong entered the venue together and found a random seat to sit down.
Thirty competition tables are arranged on a low platform, arranged in an orderly manner, allowing people at the venue to see all the competition tables.
Each competition table is like a separate cubicle, with exquisite wooden partitions and one side of glass that can be seen through. The outside can see inside, but the people inside cannot see outside and will not be affected by things outside.
.
Each chef can only bring one assistant to the stage, and other assistants must wait under the stage.
There are a total of thirty judges, and most of the organizing committee members are also in the venue. After so many days of competition, only today and tomorrow are separate venues. These two days of competition are also the competitions they attach most importance to.
All ninety contestants have arrived. Today, ninety enters thirty, and another sixty people will fall in the final sprint.
Tomorrow is the finals. There is no elimination. Even if your score is at the bottom, it will still be in the top 30. Tomorrow's 11th and 30th place will not have specific results announced, they are all on the same level.
In this way, even if you really get the last place, no one else will know. They will only talk about the contestants who made it to the finals, especially for the dozen or so chefs who were selected from more than 5,000 people. As long as they can enter the finals, they will be the winner.
victory.
There are too many famous chefs participating in this competition. It is unrealistic for them to compete for the first place. Even the ancient competition for the first place could not be maintained yesterday. The first place was still taken away by others.
Already.
Many of the ninety contestants were nervous. Even the celebrity chefs who were recommended were not particularly famous. It was difficult to guarantee that they would be able to fight their way out among the ninety people and reach the end.
"……Game start!"
The host did not talk much nonsense and quickly announced the start of the competition. There were still groups of thirty people. Today's competition time was extended to two hours, with a total of three rounds of competition.
The final competition time is also two hours, and there are also three rounds. The competition can be completed in a full day.
Gu Zheng was in the first group, and Wang Dong was in the third group. Seeing Gu Zheng taking the stage calmly, Wang Dong's eyes were full of envy. What he admired most was Gu Zheng's mentality, which was always so good at any time.
He was so calm that even the camera pointed at him during the live broadcast had no impact on him.
He couldn't. Although he was better than before in the past two days, when he just thought about going on stage, he still couldn't help but feel a little frightened. Wang Dong didn't know that this was actually due to the weakening of the calming effect on him.
Thirty chefs are working hard, and there are assistants besides him to help. This is the key to entering the finals. No one dares to be careless.
Only Gu Zheng, leisurely and leisurely, slowly took out his own frying pan and mineral water, and then took out eggs, sesame oil, salt and other ingredients.
The ingredients used in Guzheng today, salt, are ordinary-level ingredients that have been upgraded. Although salt is just an ingredient, it can always be the icing on the cake.
Two hours doesn't take Gu Zheng that long at all. Even if there are thirty judges, Gu Zheng only needs to make seven omelettes. If he wants to do it continuously, he can finish it in ten minutes.
Seeing Gu Zheng take out fried eggs, some people even had smiles on their faces.
Just such an omelette, the simplest omelette, has come step by step to the present. Many judges find it incredible. However, among the thirty judges, there are people who have eaten Guzheng omelette before. Although it is incredible, but think about the ancient omelette.
I was fighting for the taste of fried eggs, but felt that everything was taken for granted.
The simpler and easier the food, the harder it is to make it delicious. In fact, it is more difficult for Gu Zheng to make fried eggs so well than those delicacies that use ingredients to add flavor.
The first omelette is ready quickly.
Whether they have eaten it or not, the judges are all looking forward to Gu Zheng's omelette. Those who have eaten it know the taste of omelette and want to eat it again. Those who have not eaten it have heard about it a lot these days.
Talking about Gu Zheng’s omelette, I had already been full of curiosity and wanted to try it.
It's a pity that Gu Zheng only makes one omelette at a time. Even if it is divided into four portions, only four judges can eat it at a time, and the other judges have to wait.
The four judges all ate in small bites at this time. The judges also concluded that eating an omelette in one bite is a waste, and eating this small piece in three bites is just right.
After eating, the mouth is filled with lingering fragrance, which makes people very satisfied.
The four judges did not give scores immediately. They had to wait until the end to give unified scores. This time it was not because the judges did not know how to give appropriate scores, but because of the new regulations of the organizing committee.
Generally speaking, everyone's food is cooked at once and served together. No matter what kind of dish, the judges can first see the appearance of the dish, and then the judges taste the food separately, so that everyone basically eats together.
Finally, they all scored together, but the food for Guzheng had to be delivered in batches, which made it impossible for the judges to give unified scores. After what happened in the past few days, the organizing committee finally decided that the scores should be put together.
good.
This is also the reason for the protests of some chefs. Like Gu Zheng Omelette, four judges gave their scores in the early stage, which will have a certain impact on the scores of the subsequent judges. For example, if the first judge scored very high, the second judge would not like it.
Those who score lower points are a little embarrassed, but the points may be increased more or less.
This can be regarded as a small influence of Gu Zheng, because he forced the organizing committee to re-formulate some rules.
The thirty judges all finished the omelette very quickly. Even if they give unified scores, Gu Zheng’s score will not be much different. After all, the taste of his omelette is there. As long as there is no shady story in this competition, the organizing committee
If he is controlling everything, he will definitely get high scores.
941 points is the final score in Gu Zheng, which is higher than yesterday.
Gu Zheng was the first contestant to finish the competition. Now he was alone. When the score of 941 came out, many chefs were very stressed. Fortunately, the contestants were all in the compartment and could not see outside.
Otherwise they will also be affected.
Seeing the scores on the big screen, Wang Dong let out a long sigh of relief.
Based on the experience of the past few days of competition, Gu Zheng should have no problem advancing with this score. The judges' scoring these two days is more strict. Many of them could get high scores in the first three days, but their scores have dropped a bit in these two days.
Yesterday, so many were deleted at once, and there are some reasons for this.
Gu Zheng scored 941 points, which put some pressure on other players who did not participate in the competition. Only a few people who could advance steadily were better. Zhao Fu was looking at Gu Zheng with a smile on his face.
The first group of games ended soon. Gu Zheng was temporarily ranked first with 941 points, and second place was with 940 points, which was only 0.1 points lower than Gu Zheng. His face looked very ugly.
In the first group, the lowest score is 83. Like Gu Zheng, he is a promotion player who always comes first. With this score, he is destined to be unable to advance again and stop here. Xiao Xiaoyu said that the third update will be added, and there will be more to come!
