There is still a lot of support for Gu Zheng outside the venue. No matter what Gu Zheng does, they will support it. What they support is Gu Zheng as a person, not what he makes.
In the venue, many people were talking about Gu Zheng. The TV station director focused the camera on Gu Zheng, and the host introduced the newly obtained information.
"No. 13 Gu Zheng is the youngest in this finals. He is not old, but he is very capable. In the three auditions, he ranked first in the competition every time, and he was also the first in the audition.
The only person among many to advance to the finals!”
"Speaking of the food he cooked before, I'm afraid many people won't believe it. In the previous five games, Gu Zheng, No. 13, only cooked omelettes. He relied on omelettes to get promoted all the way to here. Yes, it's what we usually do.
He eats fried eggs, whole fried eggs, but what he makes is different from others. I just have a picture here for everyone to take a look at!"
The director displayed a photo on the live broadcast screen. It was a photo of an omelette before the ancient war. It was a photo of a yellow and white elf that looked like a work of art.
People outside the venue were not surprised by Gu Zheng's omelette. Not to mention the photos, videos, and live broadcasts, many of them had seen it, but they still felt amazing when they saw it again. Gu Zheng's omelette was absolutely amazing in appearance.
No one can compare.
But the people in front of the TV are different. Most of them have never seen Gu Zheng’s fried eggs. They were stunned when they saw this photo. They are round, yellow and white, like a delicate work of art.
Egg, many people are thinking: Host, don’t be ridiculous, is this an omelette? This is obviously jade and agate.
Some people also called the TV station to protest against the photo of jade and agate that resembled an omelette.
The director didn't know whether to laugh or cry when he received this news, and quickly asked the host to introduce other contestants. Gu Zheng was the first to reveal it.
Gu Zheng's cooking is simple. Once everything is ready, pour the oil and heat the pan.
The rice is the leftover fairy rice from Gu Zheng. This time Gu Zheng took out all the rice and cooked it cold last night in preparation for today's competition.
Xianmi expanded his cultivation, and it only took him ten days to harvest more Xianmi. This time it was considered a luxury.
The fairy rice, an ordinary-level ingredient, has all its fairy power absorbed by Gu Zheng when it is made. Ordinary people cannot absorb the fairy power, and it will only be a waste. For ordinary people, it is enough if the taste of the fairy rice can be retained.
Eggs are also ordinary ingredients. With the addition of improved salt, all three ingredients in Guzheng's egg fried rice have reached the ordinary level. Only the sesame oil is second-rate.
One sub-level and three ordinary-level ingredients are better than the egg fried rice Wang Dong made before. In addition, Gu Zheng's own creation is far beyond Wang Dong's cooking skills. How does this egg fried rice taste in the end?
, even Gu Zheng himself didn’t know.
But one thing is for sure, the egg fried rice made in this way is definitely not inferior to the omelette he makes.
Wang Dong helped Gu Zheng beat the eggs. Wang Dong was very good at beating eggs. He had made a lot of egg fried rice, and he beat them just right.
Pour eggs and rice into the pot at the same time. Gu Zheng took a shovel and started stir-frying quickly.
The Fire Control Technique and the Water Control Technique are used at the same time. The egg liquid in the pot quickly wraps each grain of fairy rice, and the heat is just right, neither fast nor slow, so that the eggs and rice grains are perfectly integrated.
The sesame oil naturally adds fragrance. Under the moisture of the sesame oil, the rice grains mixed with the eggs exude a burst of attractive fragrance.
"It smells so good. Is this the fragrance of rice?"
"The egg is fragrant, the rice is even more fragrant, and the rice and egg are blended together. I'm looking forward to this egg fried rice!"
"I knew that even if this kid did something else, he would be good at it!"
The judges were talking quietly, and they were all talking about Gu Zheng's egg fried rice. At this moment, the other chefs had just started, or were even in the preparation stage, but Gu Zheng had already cooked it.
Sun Er also smelled the fragrance, looked back at Gu Zheng, and frowned.
What he makes is chicken blood soup, and chicken blood soup is his best skill. He also prepared another delicacy this time, but to be on the safe side, he will start with the blood soup, so that he can enter the top ten more securely.
In his own opinion, after entering the top ten, even if he cannot enter the top three, the final evaluation will be the total score of the two games, and his results will not be bad.
"his hand!"
"so fast!"
"I can't even see clearly!"
Gu Zheng quickly stir-fried the pot. His hand speed was much faster than that of Wang Dong. When he made it for the first time, Mu Mu and Wang Dong were so close that his movements were a bit blurry, let alone sitting outside now.
Standing judges.
"Quick, the camera cuts to No. 13!"
The on-site director also discovered that Gu Zheng was different, and immediately directed the camera back to Gu Zheng. Gu Zheng's quick stir-fry actions were instantly displayed to everyone watching TV.
"Why is this man so fast?"
"That's right, look at his hands, they turned into shadows so quickly!"
"Is he a martial arts master?"
The people in front of the TV were stunned. They were still deeply impressed by Gu Zheng. The host had specially introduced it before and also showed a photo of the omelette Gu Zheng made.
That photo caused the TV station to receive dozens of phone calls complaining about fraud, so as soon as Gu Zheng came out, everyone had a deep impression of him.
"It's so fast!"
"As expected of Gu Zheng, but does the egg fried rice need to be stir-fried so quickly?"
"Quickness is not the key. It's not easy to be so fast and control it so well without spilling any rice!"
People outside the venue also saw Gu Zheng's actions on TV. There were many chefs here, who saw more questions and more thoroughly. They were amazed by Gu Zheng's hand speed, but they were even more impressed by Gu Zheng's stability.
Three minutes later, Wang Dong brought out the egg fried rice that exuded a charming fragrance.
He had eaten this egg fried rice once and knew that it tasted much better than the one he made. But this time he was disappointed and swallowed his saliva. He wanted to eat the egg fried rice in front of him now, but luckily he could control it.
Own.
The lights in the venue were very bright. Under the lights, the egg fried rice exuded a faint golden light. Each grain of rice was wrapped in a layer of egg liquid, like a crystal pearl inlaid with a layer of gold. It was really beautiful.
Gu Zheng made a large portion, which was served on a large, slender plate. After the egg fried rice was poured out, it was arranged in a long strip. From the appearance, there is no difference at the moment, but the smell alone makes it so
People are looking forward to it. The judges for the finals are all really good people. For this competition, everyone ate very little for breakfast, and now they are even hungrier after smelling the aroma.
The evaluation of the finals is much stricter than that of the preliminary round. It not only evaluates the three factors of color and fragrance, but also adds three factors: form, meaning and nourishment. Shape mainly refers to appearance, which is similar to color, but form is more important than appearance.
The requirements are higher and more beautiful. Gu Zheng's omelette with the shape of a work of art will definitely get high marks in this regard.
Meaning is born out of color and form, and is a higher level than the two. Chinese people are very particular about food, and the culture of eating has a long history. Eating food pays attention to connotation, and food should also have its own artistic conception. When the artistic conception is achieved, the food will be comfortable.
"Judges, this delicacy we made is called Golden Dragon Flying Sky!"
Wang Dong smiled and placed the long plate of egg fried rice on the big table in front of the judges. Then he carefully turned the plate over and raised it slightly according to Gu Zheng's previous instructions.
Gu Zheng in the distance looked at Wang Dong with a smile, and a burst of magical power quickly flew out of his hand and landed on the egg fried rice that Wang Dong carried out.
There was a sudden burst of exclamation from many judges, and some even stood up. Not only them, but also the guests, even the cameraman who was filming the live broadcast with a camera, were also stunned at this moment.
