"I heard that you have not only changed your name, but also changed a head chef. So these so-called new dishes and expensive dishes are all made by your new head chef?" A well-dressed young diner
ask.
"Exactly," the waiter said.
"You dare to do this when you are new here, and Bai Li actually agreed to him doing this. This makes me very curious about the cooking skills of this new head chef!" said the young diner.
"This man is my friend. I asked him to come here today just to support me. His name is Cheng Zhi, and his family has been in business for generations." Bai Li whispered to Gu Zheng.
"Then what will he order?" Gu Zheng asked with a smile.
"I don't know either. I didn't specify what he wanted to order."
While Bai Li was talking to Gu Zheng, the downstairs became lively again. Seeing that Cheng Zhi was going to be the first to eat crabs and was still among the diners of Jixiang Xiaozhu, some people immediately started to make noises.
"Master Cheng wants to order some food, that's great!"
"Yes, I admire Master Cheng's courage in testing poison!"
"Master Cheng and Bai Li are good friends. I wonder if it's delicious even if it's not delicious?"
"No, I don't think Mr. Cheng is that kind of person. If it's delicious, it's delicious. If it's not delicious, it's not delicious! Besides, if it's not delicious, Mr. Cheng insists on saying it's delicious, so he can hide it for a while.
How can I keep it a secret for the rest of my life?"
"Mr. Cheng, what do you want to order?"
"Don't worry, Mr. Cheng will eat at least four dishes and one soup!"
Cheng Zhi, who had been looking at the recipe, raised his head and looked at the person who just spoke: "Who said I have to have four dishes and one soup? Can't I order less?"
"Order less? Does Mr. Cheng only want to order one dish? Do you want something expensive or something cheap?" asked the person who just spoke.
"I want to order a dish, a more expensive one!"
Cheng Zhi paused, looked at the waiter and said, "Bring me an omelette!"
"Omelette, hahaha!"
"It's indeed an omelette! Hahaha!"
When they heard that Cheng Zhi ordered fried eggs, the people around him immediately laughed.
In the eyes of diners, the price of an omelette at Jixiang Xiaozhu is simply outrageous.
A normal egg is only a penny. In the old crowded building, the price of an omelette was only three cents. But in today's Jixiang Xiaozhu, the price of an omelette is as high as
One hundred yuan, this is undoubtedly a sky-high price, and the increase ratio is the highest among the original menus of the restaurant.
"I've learned a lot. I used to order a plate of scrambled eggs when I came to a restaurant. Now, even Mr. Cheng can only order one scrambled egg!"
"A plate of scrambled eggs costs ten. If Mr. Cheng wants to order one plate, he will need one tael of silver. Thinking that only one tael of silver is enough to eat a plate of fried eggs, even Mr. Cheng will feel sore!"
"Definitely, if that's really the case, then it's not about eating, it's about spending money!"
The person who had just made a fuss became angry again.
"Shut up, you guys!"
Cheng Zhi glared at the people who were making noises, closed his eyes and waited for his omelette.
Gu Zheng had already entered the kitchen. Looking at the eggs on the chopping board, he couldn't help but feel a lot of emotion in his heart.
The first cooking skill Gu Zheng learned from Tie Xian was omelette. He even sold omelette in Shu Yu's shop for a period of time according to the character released by Qi Ling.
The reason why Gu Zheng wanted to put omelettes on the menu of Jixiang Xiaozhu this time is not only because of the complex of memories, but also another important reason is that in his memory of the way of eating, the importance of omelettes
Cooking skills are the most well-preserved.
Although the eggs, salt, and oil in Jixiang Xiaozhu are all inferior, and the quality of the eggs is lower than when the store was first opened, as long as the omelette cooking skills in his memory are complete, Gu Zheng is confident that he can conquer the world with omelette.
The taste buds of those diners.
Heat the pan and pour the oil. When the oil temperature is right, Gu Zheng breaks the eggs into the pan. With the crackling sound, the aroma rises from the pan.
"pretty!"
"It looks so beautiful!"
Huang Ying and others were next to Gu Zheng. They were also very curious about Gu Zheng's highly priced omelette. After all, they had never seen Gu Zheng cook it before. Now that they saw Gu Zheng cooking omelette with their own eyes, then
This kind of shock made them couldn't help but sigh. They had never thought before that a seemingly ordinary omelette could have such smooth movements during cooking, as well as the flavor presented by the ingredients themselves.
Such a sense of beauty. I saw the jade-white omelette sliding in the yellow and translucent sesame oil, like a beauty in a white dress dancing on the frozen lake.
In a very short time, the omelette was out of the pan and on the plate.
“I’ve never seen such a round omelette before, and I couldn’t believe it without seeing it with my own eyes!”
"The egg white is like jade and the yolk is like agate. If it weren't for the warmth and fragrance it exudes, I wouldn't have believed it was an omelette instead of a sculpture."
"Smells, it smells really good!"
"I don't understand why this is happening. Isn't it just an ordinary egg with a little sesame oil and salt? Why does it smell so fragrant? This is completely beyond the fragrance level that an egg should have, right?"
"Chef Tie, what is going on here? Is this really an egg? Why can an ordinary egg emit such a fragrance in your hands? We also watched the whole process of omelette, but it's really
I just can’t understand why this is happening!”
Huang Ying and others were both emotional and depressed. Although they had not tasted Gu Zheng's omelette yet, from the aroma of the omelette, they already knew that the omelette tasted absolutely extraordinary.
"This is what I call the way of eating. I will teach it to you when I have the opportunity in the future."
Gu Zheng didn't tell Huang Ying and others that this was because of practicing the Tiexian Jue. Anyway, they didn't understand it if he told them now. When he had time in the future, Gu Zheng also planned to pass on the Tiexian Jue.
The fried eggs were delivered to Cheng Zhi's table by the waiter, and all the diners who were sitting around suddenly gathered around.
"Look, look, what does this omelette that costs a hundred cents look like!"
"Open it quickly and take a look!"
Because there is a lid on the plate, diners can't see what the omelette actually looks like.
“It smells good!”
"Yeah, do you smell it?"
"It is indeed the smell of fried eggs. Why is it so fragrant?"
Even though it was covered with plates, the aroma of fried eggs still wafted out. Many diners were taking deep breaths and looking at each other in curiosity.
As the diners watched eagerly, Cheng Zhi finally took off the lid covering the omelette, and exclamations began to ring out.
"this,"
"What is this? An omelette?"
"This is really an omelette, isn't it a sculpture?"
"Smells, it smells really good!"
The diners exclaimed, and Cheng Zhi's eyes widened the moment he saw the omelette. The reason why he ordered an omelette was because he did not trust Gu Zheng's cooking skills. However, when he saw the omelette,
The moment it took the shape of an egg, he was almost conquered by Gu Zheng's cooking skills. He had never thought that an omelette could be so round and look like a sculpture!
"Smells, it smells so good!"
Cheng Zhi picked up the fried egg, sniffed it intoxicatedly, and then took a small bite.
As soon as his teeth started chewing, Cheng Zhi's eyes widened again. After the chewing frequency became faster, a small mouthful of egg white was immediately swallowed.
Cheng Zhi took another bite, and this time the bite was larger. At least one-third of the whole omelette was gone, and part of the egg white and yolk all entered his mouth.
Seeing Cheng Zhi just devouring his food, the diners next to him became anxious.
"Mr. Cheng, how does it taste?"
"Don't just eat it now, tell everyone about it!"
"The taste is definitely the same. Haven't you smelled the fragrance when he chewed it?"
"Smells, it really smells so good!"
Amid everyone's eager anticipation, Cheng Zhi, who swallowed his second bite of the omelette, finally spoke.
“It’s delicious, it’s so delicious. I’ve never had such a delicious omelette!”
"No, this is no longer an omelette, this is delicious!"
The diners were shocked. They thought Cheng Zhi would give the omelette a good rating, but they didn't expect it to be so good. Cheng Zhi ignored the shock of others and simply put the rest into his mouth and chewed it.
At the same time, he shouted vaguely: "Xiao Er, ten more fried eggs!"
"Okay, ten fried eggs!"
The waiter's cheerful voice announcing the dishes startled the diners, who immediately started shouting.
"Give me five fried eggs!"
"Give me four too!"
"How can you two guys wrap up the remaining omelets?"
"That's right! Why don't you leave a few for us?"
"How disgusting you are!"
The diners' clamors are not unreasonable. The menu of Jixiang Xiaozhu clearly states that all dishes provided have quantity restrictions, such as omelettes, only twenty are provided! Cheng Zhi ate one, and then
Ten were ordered, but only nine were left. The two diners who reacted first gave the remaining omelettes to Bao Yuan, and the people behind them had no choice but to eat them even if they wanted to.
"Hey, Bai Li, why are you doing this kind of business?"
"That's it, we can't buy food with money?"
Bai Li was still standing on the second floor. He had already noticed that his diners could not buy fried eggs and immediately shouted to him.
"You are all so sorry!"
Bai Li first apologized to the diners downstairs, and then solemnly said: "Today is the first day of opening of Jixiang Xiaozhu. Through what happened before, I think everyone already knows that this is not an ordinary restaurant, so I hope everyone will not mention any spoilers.
The requirements of the rules make me embarrassed! Although there are no omelette, we still have other dishes to order at Jixiang Xiaozhu. Although no one has sung these dishes yet, since they are dishes from our Jixiang Xiaozhu, they must taste good.
That’s it, you can order other dishes to eat..."
"I want a piece of shredded pepper pork!"
“I want a portion of Biluo Shrimp!”
"I want a piece of sweet and sour fish!"
“A fried fish with black bean sauce!”
"I want to fry three fresh dishes!"
Before Bai Li could finish what he said, the diners had already begun to rush to order. After all, compared to omelettes, the daily supply of these new dishes in Jixiang Xiaozhu is better, and they are basically three to five servings.
That's it. If the order is full, you may not be able to eat any of it.
Looking at the diners ordering frantically, Bai Li smiled upstairs. Although he was a little worried about the price set by Gu Zheng, he was not worried too much. He believed that as long as the taste was good enough, Qingfeng City would be willing to spend some money to have a good meal.
There are a lot of people there.
The waiter's voice calling for dishes kept ringing, and Gu Zheng became busy in the kitchen. If it had been before, he wouldn't have been afraid of having so many dishes to cook at the same time, but now he has to do so many dishes at once, leaving the diners
Waiting for a while is inevitable.
The diners ordered all new dishes, and the chefs couldn't help much. They could only stare at Gu Zheng's cooking, hoping to learn as much as possible. Gu Zheng was not stingy when cooking.
Tell the chefs some tips and things to pay attention to.
The cooked dishes were brought out one by one by the waiter, and the outside became lively. Basically, one person was eating alone, and then a group of people gathered around, waiting to hear the truth from the person who tasted it.
evaluation.
Although it was quite lively, during the lunch period, Jixiang Xiaozhu did not do much business. After all, one reason is that the food is expensive, and another reason is that the vast majority of people in Qingfeng City still
I don’t know that the food cooked by Jixiang Xiaozhu is delicious. But even so, the money earned from just this lunch meal is more than what I would have earned in a full day.
According to the rules of Jixiang Xiaozhu, the business hours are only three hours a day, one and a half hours for lunch, and one and a half hours for dinner.
The originally noisy Jixiang Xiaozhu became quiet, and the diners had all left. Gu Zheng planned to cook a few dishes, and now it was time for them to eat.
What Gu Zheng is going to make this time is eight dishes and two soups. After all, there are so many people, and even if he cooks less, there won’t be enough food.
Bai Li, the cashier, the waiter, and others were waiting outside, watching the dishes being served one after another, and he didn't know how much saliva he swallowed.
The dishes are all covered in the plate. Bai Li and the others don't know what is covered in it. They can only tell from the size of the plate that the portion of the dish is very large, and they can smell it from the fragrance emanating from the gaps in the plate.
It's really very fragrant.
While Bai Li and others watched eagerly, the last soup made by Gu Zheng was finally brought to the table by the waiter, and he himself came to the hall with several chefs.
"Have you been waiting for a long time?"
Gu Zheng smiled at Bai Li.
"It didn't take long, Gudong!"
Bai Li wanted to act more graceful, but the saliva in his mouth betrayed him.
"Hahaha……"
Everyone couldn't help laughing when they heard the sound of Bai Li swallowing saliva, but the sound of swallowing saliva could still be heard in the laughter.
"I'm going to make you laugh. Do you think you are very confident when faced with the delicious food cooked by Brother Tie?"
Bai Li glared at everyone, then looked at Gu Zheng and said, "It's worth waiting for Brother Tie's cooking, no matter how long you wait!"
Hearing what Bai Li said, Gu Zheng laughed and said, "Don't worry! From now on, the waiting time for both you and the diners will be shorter and shorter. After all, the more smoothly you cook the dishes, the shorter the cooking time will be."
On the surface, he said this, but in fact, Gu Zheng had the intention to practice the Tie Xian Jue. Only by improving the Tie Xian Jue can the cooking speed really increase a lot. However, this is not something that can be done in a hurry.
To speed things up, he needs to spend time cultivating.
"Come, let's toast to Chef Tie. If it weren't for Chef Tie, you haven't experienced this feeling of diners rushing food for a long time, right?" Bai Li raised his glass.
"That's right, I haven't experienced this feeling since the opening of Piaoxianglou. As a cook, not having this feeling is really disappointing!" Huang Ying said.
"Although nowadays customers are only asking for dishes prepared by the chef, but I think as long as we learn well, one day we will also be asked by customers!"
"I really want to thank Chef Ti. If things like what Chef Ti taught us today were placed with other chefs, would they be handed over to others so easily?"
Seeing that everyone was very excited, Gu Zheng also raised his wine glass, and then the sound of clinking glasses was heard.
After drinking a glass of wine, Gu Zheng said: "Everyone is impatient, let's eat first and chat while eating!"
Gu Zheng had already spoken, and everyone was no longer polite. The sound of chopsticks touching the plates suddenly became loud.
“This fish is so delicious!”
“This chicken is delicious too!”
"Smells, it smells so good!"
"Chef Tie really opened our eyes. These dishes made us feel like we were no longer chefs!"
"It's actually so delicious. Even though I'm watching the whole thing, there are still a lot of things I don't understand. How can it be so delicious?"
"After eating the dishes prepared by Chef Ti, I really feel like I know nothing about cooking!"
“It’s so delicious, I can’t get enough!”
"Yeah, even though the eight vegetables and two soups are quite generous, I don't think it's enough for us to eat at all!"
Bai Li and others were very confused. If they didn't say something, they felt sorry for the delicious food in their mouths. Some words of praise were indeed blurted out involuntarily. However, once they spoke, they would slow down their eating speed and eat less.
, this made them all lose their usual reserve. When they spoke a sentence, they spoke at a speed that was like fighting, and they seemed to be trying to eat back what they had lost due to talking.
Like a storm, in a short period of time, everyone had eaten up the eight dishes and two soups on the table. Even the remaining soup on the plate was eaten dry by a chef who put it on a steamed bun.
Clean.
"thump!"
As soon as everyone put down their chopsticks, chef Li Tong knelt down towards Gu Zheng.
"Before, when I was a cook, I just wanted to make money. Even if the house was full and the business was not good, I still had the idea of muddling along. Now that I have seen real cooking skills, I don't want to be an ordinary cook anymore. I
If I want to be a real cook like you, Chu Ti, then please Chu Chu Ti accept me as his apprentice!" Li Tong's words were very sincere.
"thump!"
There was a sound of kneeling down, and except for Huang Ying, everyone else knelt down.
"Please also ask Chef Ti to accept me as his apprentice. I also want to be a better cook!"
The kneeling people said almost the same words, and they all looked at Gu Zheng with indescribable respect in their eyes.
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