Jixiang Xiaozhu was very lively. While everyone was busy exchanging food, the dishes they ordered were also brought to them by the waiter one after another. The praises also sounded from time to time as these dishes were tasted.
Compared with the bustle in Jixiang Xiaozhu, the people waiting outside were in great pain. Although they could not enter Jixiang Xiaozhu, they could hear the sounds inside and smell the aroma of the dishes, which made them anxious.
Like an ant on a hot pot.
As time went by, the diners eating in Jixiang Xiaozhu left one after another, and Chef Deng finally entered Jixiang Xiaozhu.
Jixiang Xiaozhu is different from other restaurants. Its menu is not static. Just like the menu written on the wall has changed, many of the dishes originally served are no longer available. Even the dishes that are still served are no longer available in quantity.
not much.
He is also a chef. Although he has not tasted the cooking skills of Jixiang Xiaozhu personally, Chef Deng is already very convinced. This was confirmed when he smelled the aroma outside. However, he is convinced, but Chef Deng is not convinced.
He has not forgotten the purpose of his coming to Jixiang Xiaozhu.
After looking at the menu on the wall, Chef Deng said: "Let's have some stir-fried diced rabbit!"
"Chef Deng, do you want this dish?" the waiter said with a smile.
"Yes, I want this one!"
Chef Deng rolled his eyes at the waiter. Although Kong Fan gave him a lot of money, he was here just looking for trouble. He only needed one dish to order.
"Okay, then wait a moment!"
The waiter went to order the dishes, and Chef Deng looked at the prosperous Jixiang Xiaozhu, and a smile couldn't help but appear on the corner of his mouth.
A moment later, in the kitchen of Jixiang Xiaozhu.
"Chef Tie, this stir-fried rabbit dish was ordered by Chef Deng."
Seeing Gu Zheng making stir-fried diced rabbit, Huang Ying couldn't help but say something.
"Chef Deng? Which Chef Deng?" Gu Zheng asked.
"A chef from Piaoxianglou."
Huang Ying's voice paused, and then she continued: "This man and Kong Fan are distant relatives, so-called companions are enemies. I always feel a little unkind when he comes here today."
"It's inevitable that someone will look for trouble when a new restaurant opens. All we have to do is stop them."
Gu Zheng's words sounded calm, but Huang Ying didn't think so in her heart, and she felt faintly worried.
After a while.
"The stir-fried rabbit is here!"
Along with the waiter's voice, the stir-fried rabbit dices were placed on Chef Deng's table.
This is what Jixiang Xiaozhu is like. Whenever a dish ordered by a guest is served, the guest will also become the focus of the diners. For those who are watching, even if they can't eat it, just watching it can satisfy their eyes.
.
"Stir-fried diced rabbit, what a good thing! Chef Deng, don't you really want to exchange it?"
A diner who had asked for an exchange when Chef Deng was ordering food, now spoke to Chef Deng again.
"Chef Deng, what I ordered was squirrel mandarin fish. Have you never tried this dish? How about we share it?" Another old acquaintance of Chef Deng said.
"If you don't change, you can just wait and eat what you ordered. I want to enjoy this stir-fried rabbit all to myself!"
Chef Deng laughed. His dish was a trouble-making dish. How could he share it with others?
"mean!"
"hateful!"
In the eyes of old acquaintances, Chef Deng opened the lid covering the stir-fried diced rabbit, and a strange aroma suddenly hit his nostrils.
"good!"
The moment he saw the diced rabbit being stir-fried, Chef Deng couldn't help but scream inwardly.
The stir-fried diced rabbit dish is also available at Piaoxiang Restaurant, but before Chef Deng tried it, he already found that the stir-fried diced rabbit made by Piaoxiang Restaurant was inferior in terms of color and aroma.
First of all, the color of Jixiang Xiaozhu’s Stir-fried diced rabbit looks very beautiful. There is no smell of sauce, but it is as if it has been added with sauce. Chef Deng doesn’t know how to make that kind of sauce-red rabbit meat.
Only then can it be made.
Secondly, Jixiang Xiaozhu’s Stir-fried diced rabbit is really delicious. The charming fragrance is mouth-watering. Even though Chef Deng is also a chef, he has to admit that he never knew that rabbit meat can be so fragrant.
.
"Smells, it smells so good!"
Chef Deng said intoxicatedly, picked up a piece of rabbit meat and started to put it into his mouth.
When Chef Deng ordered the stir-fried rabbit, he was just looking for trouble, but he didn't look for trouble as if he was just looking for trouble. Therefore, he acted well and acted as if he was conquered by Jixiang Xiaozhu's cooking skills.
“Delicious, so delicious!”
After eating a piece of rabbit meat, Chef Deng's eyes widened. The reason why he wanted to stir up trouble with rabbit meat was because it was a secret that he was allergic to rabbit meat. Whenever he ate rabbit meat, he would get lumps all over his body.
You might even foam at the mouth because of it.
Originally, Chef Deng ate the first piece of rabbit meat with the mentality of testing poison, but when he actually put the rabbit meat in his mouth and chewed it, he realized that tasting the delicious food of Jixiang Xiaozhu would really make people give up.
There are many things, even if he is allergic to eating rabbit meat, he is not willing to give up this delicacy that makes people want to stop.
"How come there is such delicious rabbit meat?"
"How come this rabbit meat is so fragrant and delicious?"
With emotion, Chef Deng wolfed down the rabbit meat piece by piece.
Maybe it was because he ate too fast, but when Chef Deng finished finishing a plate of rabbit meat, red pimples began to appear on his body.
The red bumps were first on his body, but within a short period of time, they were all over Chef Deng’s face.
"Well..."
A painful sound came from Chef Deng's mouth. He stood up unsteadily, and then fell to the ground.
The diners who were originally immersed in the delicious food were suddenly attracted by the noise caused by Chef Deng. When they saw Chef Deng standing up unsteadily, they were all shocked! They saw that Chef Deng’s face had been
The densely packed red bumps looked like toad skin.
"Chef Deng, what's wrong with you?" the people around were always shouting.
"this,"
Chef Deng seemed speechless. He covered his throat with his hands and looked at the plate of stir-fried rabbit meat on the table with angry eyes.
Although Chef Deng didn't say it explicitly, the look in his eyes clearly indicated that his abnormality was related to the stir-fried rabbit meat.
"Chef Deng, what's going on with you?"
The waiter sneered. Of course he believed that there could be no problem with Jixiang Xiaozhu's food, so the only explanation was that the problem lay with Chef Deng.
"you,"
Chef Deng acted in great pain, as if he couldn't express himself. He overturned the dining table, and the plates and bowls shattered to pieces on the floor. He himself was lying on the ground, foaming at the mouth, and convulsing.
, acting as if he was poisoned.
"I want to see what tricks you can do!"
The waiter didn't pay attention to Chef Deng on the ground. Before the opening of Jixiang Xiaozhu, Bai Li had mentioned some plans to deal with troubles. Now the waiter had already gone to notify Huang Ying.
At the same time, a young man from outside Jixiang Xiaozhu rushed in. This young man had a sinister face. He was the helper that Chef Deng had found in advance, and was not from Qingfeng City.
"What's going on?"
After the young man rushed in, he looked at Chef Deng on the ground and said in surprise.
No one around him paid attention to him. Although some diners felt that he was poisoned, they couldn't talk nonsense.
"It must be poisoning, don't your people take care of it?" the young man said angrily.
"Don't talk nonsense!"
Huang Ying has already come from the kitchen. Bai Li has a lot of properties and he can't be here all the time. When he is not here, Huang Ying is in charge.
After glaring at the young man, Huang Ying couldn't help but be shocked when she saw Chef Deng's appearance. He looked so much like someone who had been poisoned.
"Human life is at stake. Is this how you do business in Jixiang Xiaozhu? Get out of the way!"
The young man carried Chef Deng on his back, as if he was going to be taken to a doctor.
Huang Ying was a little confused. Although Bai Li had mentioned some possible troubles before the opening, he did not mention this situation. Even Huang Ying felt that Chef Deng was looking for trouble, but his appearance was too scary.
It turns the situation into a dilemma! Let the young man send Chef Deng for medical treatment, then as long as Chef Deng leaves Jixiang Xiaozhu, he will have the final say in everything. He can say that he is in Jixiang Xiaozhu
There was something wrong with eating, and it could even be said that Jixiang Xiaozhu wanted to poison him! But if Chef Deng was not allowed to seek medical treatment, then if Chef Deng really died in Jixiang Xiaozhu, the matter would be even more unclear.
.
"what to do?"
Seeing that the young man was about to leave with Chef Deng on his back, the waiters at Jixiang Xiaozhu looked at Huang Ying anxiously. If someone was fighting and making trouble, then they were not afraid. Anyway, Bai Li had already explained that if someone was really causing trouble and was injured or
Even if he was beaten to death, Bai Li would come forward to settle the matter, but if Chef Deng looked dangerous, they didn't know what to do.
"Go away, can you afford to get drunk after a dead person?"
The young man yelled at the waiter, and at this time the diners couldn't stand it, and they all spoke one after another.
"Get out of the way quickly!"
"Yes, it's a matter of life and death, let people go to the doctor first!"
"You guys are really serious. No matter whether Chef Deng is poisoned or not, you should at least get him medical treatment!"
Faced with the accusations from the diners, Huang Ying was reluctant, but still motioned to the waiter to get out of the way.
Seeing the waiter at Jixiang Xiaozhu getting out of the way, the young man who was carrying Deng Chu was very happy. As long as he took Deng Chu out of Jixiang Xiaozhu, he would be able to get money from Deng Chu.
"Wait!"
Just as the young man walked out of the crowd, a cold voice suddenly sounded, and everyone saw Gu Zheng at this time.
If it was an ordinary riot, Gu Zheng would not pay attention to it, but since someone wanted to attribute the cause of the riot to food, he had to take care of it.
"This is the squirrel mandarin fish you ordered."
Gu Zheng personally handed the newly prepared dish to the diner who wanted to use squirrel mandarin fish to trade with Chef Deng. If the dish that was being cooked just now was not about to be ready, Chef Deng would have done it when he fell to the ground.
It's time to come out.
"Who are you?"
Although Gu Zheng was wearing an apron, he still had an indescribable aura, which made diners who ordered squirrel mandarin fish subconsciously ask.
"I am the head chef of Jixiang Xiaozhu. You can call me Chef Tie."
Gu Zheng had never appeared in front of diners before, so he took the opportunity to introduce it to those curious diners.
"So you are the head chef of Jixiang Xiaozhu!"
"He cooked all the dishes we ordered!"
"So young!"
"hateful!"
The surprised voices of the diners were interrupted by the angry roars of the young people.
"You are the head chef, aren't you? Nowadays, human life is at stake. If he really dies, let alone you as the head chef, even the owner of this restaurant can't afford to take the blame..."
"You can shut up!"
The young man was interrupted by Gu Zheng before he could speak. He actually didn't want to shut up obediently, but Gu Zheng's words made his head buzz, as if he had been hit with a stick.
"Don't worry, everyone, Chef Deng is not poisoned!"
Gu Zheng walked towards Chef Deng and took out a handful of peppercorns from his apron pocket.
"Chef Tie, why isn't he poisoned? Why does he look so similar to being poisoned!"
"Yeah, it looks scary!"
Although it was the first time to see Gu Zheng, the diners had already been conquered by Gu Zheng's cooking skills. They had a good impression of Gu Zheng. Now that Gu Zheng said so, they were naturally more willing to believe what Gu Zheng said.
.
"This condition is called 'allergy' in my hometown. He ate something he couldn't eat!"
There is no such thing as allergies in this world today, and Gu Zheng doesn't bother to give complicated explanations.
"Yes, that should be it. I heard from the old people that some people can't eat certain things, otherwise they will get pimples on their bodies, and they will feel uncomfortable, as if they have a fever. I heard about the pimples on Chef Deng's face.
are somewhat similar, but his symptoms look more frightening." Someone said.
"Don't listen to his nonsense, this is a matter of life and death!"
The young man who was a little confused woke up at this time. He was carrying Chef Deng on his back and wanted to run away, but Gu Zheng kicked Chef Deng, causing them both to fall to the ground.
"You actually hit someone!"
The young man got up angrily, but what greeted him was Gu Zheng's cold eyes.
"Don't think that I don't know that you and Chef Deng are in the same group. Jixiang Xiaozhu has just opened and we are in a good mood. If you insist on finding it unhappy, then I think you will never be happy again in the future.
"Gu Zhengdan said.
The young man was still dissatisfied, but looking at Gu Zheng's eyes, he felt frightened for no reason, and immediately he did not dare to say anything more.
"To treat this disease, just use Sichuan peppercorns!"
Gu Zheng stuffed a handful of Sichuan peppercorns into Chef Deng's mouth in a serious manner.
Of course, Sichuan peppercorns will not cure allergies. The reason why Gu Zheng asked Deng Chu to eat Sichuan peppercorns was to cure Deng Chu. Xianli was used to treat Deng Chu's allergies.
"Woooooooo..."
Gu Zheng's immortal power had just entered his body. Deng Chu, who was still unconscious, immediately regained consciousness. He wanted to say something, but Huajiao was stimulated by Gu Zheng's immortal power, and the kind of tingling he produced was much worse.
It's so strong that his tongue doesn't listen at all.
"Don't say anything, I'm treating you!"
Gu Zheng smiled very coldly, and the numbness of the pepper continued to release. Deng Chu's tongue hurt like a knife, and his body was paralyzed as a result, and he could not feel the activity of Gu Zheng's immortal power in his body at all.
"It's so amazing! Zanthoxylum bungeanum can actually cure such a disease!"
"As the saying goes, one thing brings down another, today I have learned a lot!"
Amid everyone's exclamations, the pimples on Chef Deng's face disappeared at a speed visible to the naked eye, and his eyes could no longer be normal. However, Chef Deng's normal eyes were full of pain, and the pepper's eyes were full of pain.
The numbing smell is really exciting.
"Okay, he's fine now, he just needs a basin of ice water."
Everyone can see that Chef Deng is in pain, and he is indeed in extreme pain. If Gu Zheng doesn't use his immortal power to save him, he will die. However, acting requires a complete set. Since Gu Zheng has created the power of Huajiao
In my hometown where allergies are cured, it makes sense to bring a basin of ice water to relieve the numbness in this special situation.
Huang Ying had already taken out a basin of ice water at Gu Zheng's signal and poured it on Chef Deng's head. Gu Zheng's immortal power also entered his body at this time, relieving the pain and numbness that made him miserable.
"Ah Qiu!"
Chef Deng sneezed loudly. As soon as the numbness ended, his body was hit by an unbearable coldness.
"You, Ah Qiu!"
Chef Deng looked at Gu Zheng and wanted to say something, but he sneezed again.
"What's wrong? Do you want to thank me for saving you?" Gu Zheng smiled sarcastically.
Of course, Chef Deng wanted to break the dirty water on Jixiang Xiaozhu, but when he looked into Gu Zheng's eyes, he couldn't help but feel cold in his heart.
"Why are you silent? You should know very well whether you were poisoned in Jixiang Xiaozhu, right?" Gu Zheng stared into Chef Deng's eyes.
"I,"
Deng Chu was horrified to find that Gu Zheng seemed to be able to see his heart, which made him unable to finish the quibbles he wanted to finish after just one word.
"Please explain to everyone what is going on!"
Chef Deng was just a mortal, and Gu Zheng didn't want to be acquainted with him.
"I, I don't know. I just felt very uncomfortable and thought I was poisoned!"
Faced with Gu Zheng's gaze, Chef Deng did not dare to insist that he was poisoned, but he also did not want to admit his purpose, so he had an idea and could only say so.
"Then do you think there's something wrong with Jixiang Xiaozhu's food?" Gu Zheng asked again.
"No problem, there is no problem with Jixiang Xiaozhu's food. The problem should be with me. If the misunderstanding has been resolved now, then I want to find a place to warm up quickly, ah Qiu!" Chef Deng pleaded.
"Do you really think there is no problem with the food in Jixiang Xiaozhu? If you think there is a problem, we can solve it. There are so many diners here, so everyone can bear witness. But if you think there is no problem, walk out of this door, I
I don’t want to hear anyone saying that you said something bad about Jixiang Xiaozhu.” Gu Zheng said slowly.
"Yes, there are so many people watching here. If you have any questions, please speak up as soon as possible!"
"I don't think there's anything wrong, but..."
"Hey, everyone knows it, so there's no need to say it explicitly!"
As the saying goes, nothing is too big a deal for those who watch the excitement. Some people really want to solve the problem, while others are just watching the excitement. However, discerning people have already guessed what is going on, and they do not believe what Chef Deng said. He is a chef in the first place.
Rabbit meat is something that he often comes into contact with. If this is his first time eating rabbit meat, that would be a strange thing!
"Ah Qiu! It's really okay. What happened this time was just a misunderstanding. Just let me leave quickly!"
Chef Deng almost cried. Not to mention the torture of the cold, he had to be ill to leave this time.
"Since it's a misunderstanding, then you can go and take a message to Piaoxiang Building for me. If the people there are willing to come and taste the delicious food, then I'm very welcome. But if someone comes to cause trouble, Jixiang Xiaozhu will not always be happy.
Easy to talk to!”
Gu Zheng patted Chef Deng on the shoulder, then looked at the diners and said, "Now that the misunderstanding has been resolved, I'll excuse you. I'll make the dishes you ordered."
