Generally, ingredients like octopus have no taste, but pink octopus is different. Its ingredients are not only high-grade, but also have a unique fragrance and mild spiciness. As for the ingredients of green bamboo shoots, they are also not low-grade.
It is an excellent grade of food.
Whether it is pink octopus or bamboo shoots, they are both ingredients that are relatively resistant to stewing, so when Gu Zheng cooked them, he chose the stewing method. However, before putting them into the pot for stewing, these two
The ingredients need to be stir-fried first.
The oil in the pot was already at the right temperature. Gu Zheng put the cut red octopus into the pot first. After being stir-fried in the hot oil, the red octopus meat immediately curled up. At this time, part of the aroma of high-end ingredients was forced out.
When the pink octopus was fried to a certain level, Gu Zheng put the chopped bamboo shoots into the pot, stir-fried the pink octopus for the second time, and finally added water and simmered over low heat.
The white aroma condensed above the pot. When it condensed to a certain extent and the aroma in the air became very attractive, Gu Zheng took the stewed bamboo shoots in red powder out of the pot, and the white mist that represented the extremely fragrant shape also appeared.
Then entering into the delicious food, a mini octopus appeared, surrounding the dish, constantly shrinking its tentacles.
Since Gu Zheng also took care of the steamed rice in the pot when cooking, when the dish of Braised Bamboo Shoots with Red Pink Pink Bamboo Shoots came out of the pot, the steamed rice was already ready to be taken out of the pot.
Even though it was just steaming rice, a large amount of white mist also condensed above the pot. When Gu Zheng opened the lid of the pot, the mist entered the steamed rice.
Normally rice is used for steaming rice, so the rice that comes out is white, but Gu Zheng doesn’t know what the seeds used for steaming rice this time are. It looks white, but it gradually turns white during the steaming process.
It turned purple, so that this pot of steamed rice looked like steamed purple rice, but the color and grains were more beautiful than purple rice.
Simple steamed rice also has a very fragrant form. The white mist above the rice transforms into a scene like a rice field, with mature plants carrying heavy ears swaying in the wind.
Next, Gu Zheng will make stir-fried shrimp roe with white cubes, and at the same time, he will stew the blanched. When the next dish, fried shrimp with meat and vegetables, is ready, the blanched can be served together. After all, in Xian
In the hands of a chef, the longer the soup is simmered, the better it will be. Each delicacy has its right moment.
The shrimp meat used for stir-fried vegetarian shrimps is the meat of red-striped lobster. This kind of red-striped lobster not only has red stripes on its back, but also has such red stripes on the white shrimp meat. Because the lobster is relatively large,
Each one weighs almost six pounds, so the chopped shrimp segments are also very large, which will give Brother Hantan and his son the pleasure of eating a large amount of meat.
The ingredients of the red-striped lobster are excellent, but the ingredients fried with it are high-grade. The shape of this flower looks like a datura flower, but it is actually thicker than the petals of the datura flower.
How many times, so the meat is very rich.
The oil in the pot has been heated, Gu Zheng first put the white vegetarian flowers in the pot and stir-fried.
Although the petals of the plain flower are very thick, there is actually not much water inside. The texture after frying is not crispy, but has a slightly chewy texture like cabbage leaves, but it feels better than eating fried cabbage.
The leaves are so many times better.
When the squid was fried to a certain level, Gu Zheng put in the shrimp segments that were easy to fry.
After all, squid is a vegetable. Although it doesn't have much water, it still has some water. Gu Zheng used the water control trick to control the soup that emerges from frying the squid in the pot to add flavor to the shrimp segments. Moreover,
This kind of flavor is a relatively high-end flavor. The parts of the shrimp with red lines will retain the freshness and sweetness of the red-striped lobster itself. As for the part of the shrimp seasoned with vegetarian flower sauce,
It has a different kind of fragrance.
As the stir-frying process continued, Brother Hantan couldn't help but swallow his saliva again. Every time Gu Zheng cooked food, he always felt so uncomfortable. This aroma made him obsessed and at the same time made him feel tormented.
The stir-fried shrimp with meat and vegetables has come out of the pot. After the white mist enters this delicious dish, it transforms into a lively red-striped lobster jumping around.
The last dish Gu Zheng made was stir-fried white cubes with shrimp roe.
Shrimp roe is supposed to be very small particles, but the shrimp roe used in this dish is as big as a grape. This is not an ordinary shrimp roe, it is the shrimp roe of red-striped lobster.
.
Although red-striped lobster is a high-quality ingredient, its few shrimp roe are high-grade ingredients. As for the white cubes fried with shrimp roe, they are also ingredients that Gu Zheng obtained in this space world.
, its ingredients are of high quality.
A delicacy cooked with two high-grade ingredients, this stir-fried shrimp roe can be regarded as the highest-standard dish among the four dishes Gu Zheng cooked this time.
When processing the shrimp roe, Gu Zheng first poured it into the water. The purpose of doing this is to prevent it from breaking when it is fried.
Although Gu Zheng, an ingredient like Bai Fang, had never seen it before, he knew that it belonged to Tai Sui and had a relatively delicate and firm texture.
The oil in the pot was already hot. Gu Zheng put the sliced white cubes into the pot and stir-fried. Immediately, a fragrance similar to that of mushrooms wafted out.
After stir-frying for a while, Gu Zheng scooped up the soup of mountain seafood stewed in the pot next to it and put a small spoonful into the pot. The white cubes that were originally fried in the pot immediately melted when they encountered the soup of mountain seafood.
As if absorbing water, it expanded at a speed visible to the naked eye. At this time, Gu Zheng also quickly put the shrimp roe of the red-striped lobster into the pot.
The shrimp roe of the red-striped lobster looks like the size of a grape. Gu Zheng put it into the pot and stir-fried it. The shrimp roe, which was originally just stir-fried, also cooked quickly in the process.
When shrimp roe is stir-fried in white cubes, the white mist that originally condensed above the pot enters the delicious food. What emerges is not red-striped lobster, but individual shrimp roe, as if floating in the sea.
Since two high-quality ingredients are used in this dish, the auspicious words are not only shrimp roe, but also white, and the white shadow like Tai Sui exists above the delicious food, like
It contracts and expands as it breathes.
The four dishes have now been prepared, and only the last soup is left. Gu Zheng also increased the firepower to hurry up.
The name of the soup is Mountain Seafood. There are four ingredients used in this dish. One of them is the turtle meat of the high-grade Jade Eyed Sea Turtle. The other three are three ingredients harvested in this space world. Two of them are
The seeds are fungi, and the other is the stem of a plant, just like the core of a banana tree, which looks white and tender.
As Gu Zheng increased the intensity of the fire, the aroma wafting out of the soup pot became stronger and stronger. Finally, after Gu Zheng opened the lid of the soup pot, the white gas on the pot entered the pot, transforming into the appearance of a jade-eyed turtle, and slowly
Walking in the air above the delicious food.
Four dishes and one soup had been prepared, and the son of Brother Hantan also left the Heart Demon Bead at this time. As he thought before, the original energy in the two thousand monster corpses had been absorbed by it during this period, and he
His strength has also entered the middle stage of Golden Immortal. At the same time, due to the improvement of his cultivation level, he has realized new magical powers and strengthened his original magical powers.
Not only are there rare delicacies, but there are also rice and immortal wine that are rare in the four-way space. The son of monk Hantan has also advanced in cultivation. This should have been a very happy moment! However, in the ancient battle,
When they were about to start enjoying the delicious food, several monsters in the air swooped over to where Gu Zheng and the others were. The fairy formation specially arranged by Gu Zheng to cook delicious food could only isolate the smell, but it could not block the sight of those monsters.
, so monsters flying through the air are more likely to detect their presence.
"Squeak!"
The silver mouse screamed at the monster rushing down from the air. It was very angry. Even though it couldn't enjoy the delicious food and ambrosia, it still hated the monster that would come to cause trouble at this time. Moreover, it made this sound
The two calls were also asking Gu Zheng to fight. It wanted Gu Zheng to remove the immortal formation, and it wanted to use sonic attacks to deal with these five abominable monsters.
"Master, let me come!"
Monk Hantan's son also asked Gu Zheng to fight, and his good mood was also ruined.
"Okay, it's up to you!"
Gu Zheng touched the silver mouse's head and smiled at Brother Hantan's son. He also wanted to see what other amazing magical powers Brother Hantan's son had after he advanced in cultivation.
Gu Zheng cast a few spells to dispel the effects of the immortal formation.
The son of Brother Hantan didn't want to wait until the monsters in the sky rushed towards him, so he flew up directly to meet those monsters.
There are five monsters, each of them looks like a liger, with a pair of wings on its body. They look very fierce, and their strength is at the peak of returning to the void.
Even if there are five monsters, even if each of them is at the peak of returning to the void, for the son of the Hantan monk at this stage, their strength is simply not enough. No matter what, he has already
The strength of Jinxian in the middle stage.
The five monsters were the first to attack the monk Hantan's son, and dazzling beams of light spurted out from their mouths.
Facing the attacks launched by the monsters, Hantan Monk's son did not dodge at all. He originally had a demon power shield on his body, and after his strength reached the middle stage of the Golden Immortal, the demon power shield became even stronger.
, like the beams of light activated by those monsters opposite, he can completely ignore them, but there are only five of them. If there are enough, the son of the Hantan monk would have to pay more attention to it, but with the number of five,
Brother Hantan's son really didn't take them seriously.
“Pengpengpengpengpeng!”
The light beam hit Brother Hantan's son's demon power shield. Although the demon power shield made an explosion, it did not crack, let alone break.
The son of Brother Hantan had already approached the five monsters at a suitable distance. When he launched a counterattack, he lowered his head and five light-banded tentacles shot out from his back, directly hitting the five monsters and devouring their original energy.
.
"good!"
Brother Hantan watched his son's actions from below and couldn't help but let out a cheering sound.
Although Gu Zheng didn't say anything, there was a look of relief in his eyes. After all, the increase in the strength of his subordinates also improved the overall strength of the entire team.
In the past, Monk Hantan's son could branch out at most three light-banded tentacles, but after his cultivation reached the middle stage of Golden Immortal, his light-banded tentacles could branch out into five. Moreover, in the past, Hantan Monk's son could branch out into five light-banded tentacles.
It can only be used to deal with monsters that have little fighting power, but that is no longer the case. His light-belt tentacles can already be used as a powerful magical power. Monsters like this at the peak of return to void, as long as they are at a suitable distance, can easily
Very few people can escape the attack of his light-belt tentacles, and once they are hit by his light-belt tentacles, they will immediately lose their ability to resist and will only absorb the original energy.
As for the monsters in the Golden Immortal realm, let’s not talk about those in the early stage of Golden Immortal. Let’s talk about those in the middle stage of Golden Immortal. If they are in a one-on-one situation, once they are hit by the five light-belt tentacles of the son of the monk Hantan,
As long as there is no special means of escape, it is basically a dead end! After all, the five light-belt tentacles are very terrible for absorbing the source energy, and with the passage of the source energy, the strength will also be reduced as a result. At this time, if you want to resist
It’s really difficult for Brother Hantan’s son.
To absorb the original energy of two thousand monster corpses, Brother Hantan's son only spent the time it took Gu Zheng to cook a meal. Now, what Brother Hantan and his son want to absorb is just the original energy of five monsters.
, this absorption process was completed in an instant. As for the five monsters whose original energy he absorbed, they completely lost their life essence and turned into powder and disappeared between heaven and earth.
"Son, well done!"
Looking at his son who flew back, Brother Hantan was so excited that he almost didn't go up to greet him.
"Haha, it's nothing." Brother Hantan's son laughed proudly: "I originally wanted to enjoy the feast cooked by the master, but when these five blind guys showed up, they just thought they were letting me eat some pre-dinner desserts first.
.”
Now that Brother Hantan's sons have returned, Gu Zheng has started preparing for dinner.
Each person had a bowl of fragrant rice. After Gu argued about his own bowl, he picked up some with a kuaizi and put it in his mouth to taste it.
Gu Zheng didn't say anything about eating, and Brother Hantan and his son could only look at him eagerly. Seeing him closing his eyes and savoring the food carefully, he couldn't help but swallow his saliva again.
"Master, how do you feel?"
Seeing Gu Zheng swallow a mouthful of rice, Brother Hantan's son hurriedly asked. Although he grew this rice, he didn't know what it tasted like after it was steamed. What's more, this rice
It's not just ordinary steaming. He is an immortal chef like Gu Zheng. He uses the fire control technique and the water control technique to make the heat and moisture reach the optimal state to cook delicious food. It is inevitable to look forward to it.
"Although this is not real rice, it tastes better than fairy rice of the same quality. It has a rice-like fragrance, which is stronger than real rice! Each grain absorbs just the right amount of water, and every grain has the right amount of moisture.
The texture of each grain is great, I feel this is the most delicious bowl of rice I have ever eaten.”
"Wow!"
Hearing what Gu Zheng said, Brother Hantan's son was so happy that the rice he grew could be given such a high evaluation by the owner, which was really a great honor for him!
Gu Zheng's evaluation of rice is indeed very high, but he is not lying, because even in the prehistoric times, the highest level of immortal rice is excellent, and the quality of the ingredients cannot be improved, so the current bowl of rice
, it is truly the most delicious rice Gu Zheng has ever eaten.
"Let's eat!"
Gu Zheng smiled slightly at the Hantan monks and his son, and then stretched Kuai Zi towards the crystal crispy fish he cooked for the first time.
Hearing Gu Zheng said it was time to eat, Brother Hantan and his son, who were already hungry and thirsty, quickly picked up their rice bowls and slurped the rice into their mouths a few times. They didn't dare to pick up the food yet. This was a rule and etiquette.
, even if Gu Zheng said he had eaten, they would definitely not be faster than Gu Zheng in ordering a dish before Gu Zheng had tasted it!
However, for the Hantan monks and his son, it was already a very good thing to be able to pull the rice from the two kuaizi to the bottom first. After all, the rice was really fragrant, so fragrant that it whetted one's appetite, and they also knew that,
Gu Zheng tastes every dish, and they will soon be able to get started with the dish that Gu Zheng is currently serving.
The dish of crystal crispy fish is made from high-quality seaweed fish and medium-quality crystal fruit.
Gu Zheng first picked up a piece of fish. Because it was crispy fish, the fish skin was like tiger skin. Under the skin was white and tender fish meat that looked like garlic cloves. Gu Zheng put this piece of crispy fish into his mouth.
There is a deep-fried burnt aroma in the mouth, and the fish skin is slightly sticky to the teeth, but when chewed together with the smooth and tender fish meat, they complement each other so well.
When you first taste the seaweed fish meat, it is just fragrant, but after chewing it for a few times, a sour and appetizing taste experience appears. This is because the fish meat absorbs the crystal juice juice.
After taking a delicious bite of fish, Gu Zheng let out a sigh of satisfaction, while Brother Hantan and his son followed suit and swallowed a few times.
The second time Gu Zheng moved quickly, the place it reached was the belly of the fish.
Seaweed fish is a high-quality ingredient. In addition to the delicious fish meat, there are two other parts that are also very delicious. One of them is the fish intestines, and the other is the fish bones.
The fish intestines are used to seal the fish belly. As for the fish bones, they are processed using the cooking method of crispy fish. In addition, the sour taste of the crystal fruit itself has the effect of softening the fish bones, so the fish bones at this time are
It doesn't sting your mouth at all, but it has a different texture and aroma when you eat it.
Gu Zheng stretched out Kuai Zi to the belly of the fish, and picked up a piece of fish intestine and a piece of fish meat. The slightly elastic fish intestine had a burnt aroma, the slightly crushed fish skin, and the tender fish meat.
The three different kinds of food changed as Gu Zheng chewed them, and burst out with wonderful fragrances. So while Gu Zheng was chewing, Brother Hantan and his son breathed hard and greedily smelled the food that overflowed from his mouth.
That scent.
When Gu Zheng moved quickly towards the crystal crispy fish, it was naturally the crystal fruit in the crispy fish's belly that he moved.
The crystal fruit, which was originally as clear as crystal, has turned milky white after being cooked in Guzheng. However, its shape has not changed, and there is no sign that it has grown in size after stewing, but in fact it has become
Very tasty.
Picking up a piece of crystal fruit and putting it into his mouth, Gu Zheng tasted a crisp texture similar to that of pickled radish. Having just eaten seaweed and fish meat, and the strong aroma of fish was still in his mouth, he took a bite of the crisp and slightly sour crystal fruit.
, that kind of taste experience is simply not too comfortable.
However, how could the crystal fruit that had inhaled the fish essence taste just like itself? With Gu Zheng's refusal, a sour fragrance completely exploded in Gu Zheng's mouth, even for someone like Gu Zheng who had tasted all kinds of delicious food.
Immortal Chef, when he tasted this sour aroma, couldn't help secreting a lot of saliva in his mouth, and Gu Zheng was like this, let alone the Hantan monks and his son who had already smelled the sour aroma.
What kind of reaction, their saliva almost flowed down the corners of their mouths!
